Lunch & Dinner
Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Thinly sliced marinated ribeye, kimchi, spinach, spicy cucumbers, bean sprouts, daikon radish, mushrooms & carrots. Served with a fried egg & spicy k-bap sauce.
Spicy and sweet tofu. Served with kimchi, spinach, spicy cucumbers, bean sprouts, daikon radish, mushrooms, carrots & a fried egg. Served with spicy k-bap sauce.
Thinly sliced marinated ribeye, kimchi, spinach & bean sprouts. Served with a fried egg & spicy k-bap sauce.
Marinated beef short rib, kimchi, spinach & spicy cucumbers. Served with a fried egg & spicy k-bap sauce.
Garlic gochujang glazed jumbo shrimp, kimchi, spicy cucumbers & daikon radish. Served with a fried egg & spicy k-bap sauce.
Chicken tenders with segsi sauce, kimchi, spicy cucumbers & daikon radish. Served with a fried egg & spicy k-bap sauce.
Marinated pork loin with kimchi, spinach & daikon radish. Served with a fried egg & spicy k-bap sauce.
Sesame-soy glass noodles with marinated ribeye & vegetables.
Marinated grilled chicken, kimchi, spicy cucumber, daikon radish. Served with a fried egg & spicy k-bap sauce.
Spicy and sweet tofu. Served with spinach, spicy cucumbers, bean sprouts, daikon radish, mushrooms, & carrots. Served with spicy k-bap sauce.
Filled with ribeye & a dozen other delicious ingredients. 2 pieces.
Tater tots with bulgogi & kimchi, drizzled with k-bap & segsi sauces. Contains fish sauce.
Double-fried & tossed with your choice of sauce. 5 pieces. Served with steamed rice and spicy cucumber.
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