Woods Pop Up Burger (Colborne/Leader)

3 times cooked russet potatoes with duck confit, cheese curds, drizzled with duck gravy.

Braised chicken in red wine & Brandy with house-smoked bacon, mushrooms, onions, and carrots. Served on savoury rice.

Slow-cooked beef with roasted vegetables and mushrooms served in a sauce with vodka smetana on savoury rice.

Breaded chicken breast stuffed with prosciutto cotto and cheese, pan-fried and garnished with jus. Served on maple-glazed winter vegetables and cipollini onion confit.

Ground aged Ontario prime striploin with 2-year-old age cheddar, caramelized onions, and the Woods sauce. Served on a house-made brioche baked and hand cut fries. 8 oz patty.

Buttermilk fried chicken with Korean chili sauce and radish slaw. Served on a house-made brioche baked and hand cut fries. 8 oz patty.

Ground aged Ontario prime striploin, burrata cheese, heirloom tomato, arugula, and basil pesto drizzled with aged balsamic. Served on a house-made brioche baked and hand cut fries. 8 oz patty.

Ground aged Ontario prime striploin topped with wild boar bacon and crispy onions. Served on a house-made brioche baked and hand cut fries. 8 oz patty.

Ground aged Ontario striploin, Ontario Berkshire pork belly braised in g.Marquis red wine with onion jam. Served on a house-made brioche baked and hand cut fries. 8 oz patty.

The gluten free burger can be substituted for any burger on the menu currently EXCEPT the Korean chicken sandwich. Served on a house-made brioche baked and hand cut fries. 8 oz patty.

Fried Oyster Mushroom with coleslaw and Korean chili sauce.

Made with ground beef tossed in a slow-braised tomato sauce with handmade linguine garnished with parmigiana.

Slow-braised ground elk tossed with handmade linguine, garnished with parmigiana.

Hand-cut potatoes in homemade beef gravy with cheese curds.

A selection of Soppressata, Cured Duck, Prosciutto and fennel Salami with marinated olives.

Stuffed with mushrooms tossed in a rye porcini cream.

Stuffed with veal and chicken tossed in a rye porcini cream.

Watermelon radish and house semi-dried tomato, tossed in Icewine vinaigrette.

Crispy kale tossed in a rich creamy Caesar dressing with sour dough croutons.

With house-made ketchup and Jalapeno Aioli.

Tossed in cinnamon sugar.

Any alcoholic beverage must be purchased with food. 473ml.

Any alcoholic beverage must be purchased with food. 473ml.

Any alcoholic beverage must be purchased with food. 500ml.

Any alcoholic beverage must be purchased with food. 330ml.

Any alcoholic beverage must be purchased with food. 341ml.

Any alcoholic beverage must be purchased with food.

Any alcoholic beverage must be purchased with food.

Any alcoholic beverage must be purchased with food.

Any alcoholic beverage must be purchased with food.

Any alcoholic beverage must be purchased with food.

Any alcoholic beverage must be purchased with food.

Any alcoholic beverage must be purchased with food.

Any alcoholic beverage must be purchased with food.

Any alcoholic beverage must be purchased with food.

Any alcoholic beverage must be purchased with food.

Includes bag of ice and 2 mixes.