Snack consists of a round, hollow puri, filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion or chickpeas.
Potato cutlet served hot and warm along with a side of saunth, tamarind and coriander-mint sauce, and sometimes dahi (yogurt) or chick peas.
Thick vegetable curry served with a soft bread roll.
Bulb onion or common onion.
The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them.
Onion, eggplant, potato, spinach, plantain, paneer, cauliflower, tomato, or chili pepper dipped in a batter made from gram flour and then deep-fried.
Spicy. Traditional chana masala is served with puffy Indian bread.
Spicy panner and veggies are wrapped in a chapatti or paratha.
Top the samosa with chick peas, cilantro chutney, sweet tamarind chutney.
Are a large variety of filled, rolled appetizers or dim sum. 6 pieces.
Crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices.
Semi-dry delicious vegetable dish made with peas and mushroom.
Delicious curry made with fenugreek leaves, peas and cream.
Basically fire roasted eggplant mash cooked with spices.
Along with chickpeas, the ingredients of chana masala typically include onion, chopped tomatoes, coriander seed, garlic, chillies, ginger, dried mango powder (amchur, sometimes spelled amchoor), and garam masala.
Dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.
Made from mustard greens (sarson) and spices such as ginger and garlic with bread of maize.
Potato and flavoured with cumin.
Delectable Indian vegetable korma is loaded with potatoes, tomatoes, carrots, peas, and green beans.
Popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices.
Deep fried gram flour (besan) and onion fritters are simmered in spiced, sour yogurt gravy.
Consisting of paneer in a thick paste made from pureed spinach and seasoned with ginger, garlic, garam masala, and other spices.
Made of potato and paneer balls dunked in smooth, rich and creamy gravy.
Dish of marinated paneer cheese served in a spiced gravy.
Mushrooms in onion masala, season it well and make a nice semi thick gravy.
Made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy.
It is stir fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.
Cooked lentils which are lastly tempered with oil or ghee fried spices and herbs.
Prepared by simmering lentils; primary ingredients are whole black lentil, red kidney beans, butter and cream.
Preparation of paneer; consisting of a thick gravy of cream, tomatoes and Indian spices.
Made with cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices.
Dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom. Serve it chilled and garnished with slivers of dried fruit.
Carrot-based sweet dessert pudding placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.