Most Popular
Steamed Yasai Gyoza
Served pan-seared & a with a dipping sauce. Vegan. 5 pieces.Yasai Sweet Chili Salad
Tofu, eggplant, asparagus, stir-fried red peppers, snow peas, broccolini & red onion on a bed of baby gem lettuce. Dressed in a sweet chili sauce, garnished with fresh chilies, scallions & cashew nuts.Chicken & Shrimp Yaki Soba
Soba noodles with egg, peppers, bean sprouts, white onions & scallions. Garnished with fried shallots, pickled ginger & sesame seeds.Chicken Katsu Curry
Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky white rice & a side salad.Ramen
Chili Chicken Ramen
Sliced grilled chicken on top of noodles in a rich, spicy chicken broth. Finished with red onions, scallions, bean sprouts, chili's, cilantro & fresh lime.Chicken Ramen
Sliced grilled chicken on top of noodles in a rich chicken broth with dashi & miso. Topped with seasonal greens, menma, scallions & half a tea-stained egg.Short Rib Beef Ramen
Tender short rib served on the bone on top of noodles in a rich chicken broth. Finished with carrots, snow peas, red onions, sweet potatoes & seasonal greens.Shirodashi Pork Ramen
Slow cooked pork belly marinated in bulgogi sauce served on top of noodles in a chicken broth with dashi & miso. Topped with seasonal greens, scallions, wakame, menma & half a tea-stained egg.Wagamama Ramen
Sliced grilled chicken, barbecue pork, chikuwa, shell-on prawns & mussels on top of noodles in a rich chicken broth with dashi & miso. Topped with scallions, wakame, menma, seasonal greens & half a tea-stained egg.Tofu Ramen
Crispy tofu, shiitake mushrooms, asparagus, wakame, scallions & menma. In a vegetable broth served on a bed of noodles. Vegan.Kare Burosu
Shichimi-coated silken tofu & grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth. Finished with spinach, carrot, chili & cilantro. Vegan.Teppanyaki
Salmon Teriyaki Soba
Soba noodles cooked in curry oil with snow peas, bok choy, red onion, chilies & bean sprouts in a teriyaki sauce. Garnished with cilantro & sesame seeds.Sirloin Steak Teriyaki Soba
Soba noodles cooked in curry oil with snow peas, bok choy, red onion, chilies & bean sprouts in a teriyaki sauce. Garnished with cilantro & sesame seeds.Steak Bulgogi
Marinated sirloin steak & miso-fried baby eggplant, served on a bed of soba noodles, dressed in a sesame & bulgogi sauce. Finished with scallions, kimchi & half a tea-stained egg.Ginger Chicken Udon
Udon noodles with ginger chicken, snow peas, egg, chili's, bean sprouts & red onion. Topped with pickled ginger & cilantro.Chicken & Shrimp Pad Thai
Rice noodles in a tamarind sauce with egg, bean sprouts, leeks, chilies & red onion. Garnished with fried shallots, peanuts, fresh herbs & lime.Yasai & Tofu Pad Thai
Tofu & vegetable. Rice noodles in a tamarind sauce with egg, bean sprouts, leeks, chilies & red onions. Garnished with fried shallots, peanuts, fresh herbs & lime. Vegan.Chicken & Shrimp Yaki Soba
Soba noodles with egg, peppers, bean sprouts, white onions & scallions. Garnished with fried shallots, pickled ginger & sesame seeds.Yasai & Mushroom Yaki Soba
Mushroom & vegetable. Soba noodles with egg, peppers, bean sprouts, white onions & scallions. Garnished with fried shallots, pickled ginger & sesame seeds. Vegetarian.Ryokucha Soba
Green tea soba noodles in a tsuyu sauce with two fillets of miso-glazed cod, stir-fried bok choy, snow peas, red peppers & scallions. Garnished with fresh ginger, chili & cilantro.Yasai Yaki Soba
Mushroom & vegetable. Soba noodles with egg, peppers, bean sprouts, white onion & scallions. Garnished with fried shallots, pickled ginger & sesame seeds.Donburi
Chicken Teriyaki Donburi
Grilled chicken in a teriyaki sauce served with sticky white rice, shredded carrots, seasonal greens & scallions. Garnished with sesame seeds & a side of kimchi.Spicy Beef Brisket & Red Onion Donburi
Beef brisket in a spicy teriyaki sauce served with sticky white rice, shredded carrots, seasonal greens & scallions. Garnished with sesame seeds & kimchi.Grilled Duck Donburi
Tender shredded duck in a spicy teriyaki sauce. Served with carrots, snow peas, sweet potato & red onion on a bed of sticky white rice. Finished with a crispy fried egg, shredded cucumber, scallions & a side of kimchi.Curries
Chicken Katsu Curry
Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky white rice & a side salad.Yasai Katsu Curry
Sweet potatoes, eggplant & butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky white rice & a side salad. Vegetarian.Chicken & Shrimp Raisukaree Curry
Chicken & shrimp in a mild coconut & citrus curry with snow peas, peppers, red onions & scallions. Served with white rice, a sprinkle of mixed sesame seeds, red chilies, cilantro & fresh lime.Chicken & Shrimp Firecracker Curry
Chicken & shrimp in a fiery mix of snow peas, red & green peppers, onions & hot red chilies. Served with white rice, sesame seeds, scallions, shichimi & fresh lime.Yasai & Tofu Samla Curry
A fragrant, spicy lemongrass & coconut curry with peppers, shiitake mushrooms & baby plum tomatoes. Served with white rice & garnished with scallions, chili & cilantro. Vegan.Chicken Samla Curry
A fragrant, spicy lemongrass & coconut curry with peppers, shiitake mushrooms & baby plum tomatoes. Served with white rice & garnished with scallions, chili & cilantro.Kokoro Bowls
Avant Gard'n Bowl
Barbecue-glazed seitan served with a coconut & sriracha vegan ‘egg’, grilled shiitake mushrooms & asparagus on a bed of brown rice. Topped with edamame beans, carrots & scallions. Dressed with a sweet amai sauce & garnished with sesame seeds & fresh lime. Vegan.Shichimi Tofu Bowl
Shichimi coated tofu, served on a bed of brown rice with tomatoes, cucumber, edamame & radish. Topped with goma seaweed, pickles & a ponzu & miso dressing. Vegetarian.Nama Spicy Tuna Bowl
Sliced, marinated & lightly seared tuna, served on a bed of brown rice with tomatoes, cucumbers, edamame & radish. Topped with goma seaweed, pickles & a spicy mayo & miso dressing.Salads
Pad Thai Salad
Ginger chicken & shrimp on a bed of mixed leaves, wakame, edamame beans, baby plum tomatoes, shredded pickled carrots, daikon & red onions. Garnished with fried scallions & served with a side of peanuts & nuoc cham.Yasai & Tofu Harusame Glass Noodle Salad
Glass noodles mixed with kale, edamame, adzuki beans, snow peas, spinach & blackened carrots, with a spicy vinegar & finished with shredded mint & crispy shallots. Vegan.Ginger & Chicken Lemongrass Harusame Glass Noodle Salad
Glass noodles mixed with ginger & lemongrass chicken, kale, edamame, adzuki beans, snow peas, spinach & blackened carrots, with a spicy vinegar & finished with shredded mint & crispy shallots.Okazu
Edamame
Steamed edamame beans. Served with salt or chili garlic salt. Vegan.Raw Salad
Mixed leaves, red onions, daikon, baby plum tomatoes, edamame beans & carrot with the wagamama house dressing. Topped with seaweed & fried scallions. Vegan.Tori Kara Age
Seasoned pieces of crispy chicken thigh dressed in & served with a spiced sesame & soy sauce. Served with lime.Chili Squid
Crispy fried squid dusted with shichimi. Served with a chili cilantro dipping sauce.Ebi Katsu
Crispy fried prawns in panko breadcrumbs. Served with a spicy chili & garlic sauce. Garnished with lime.Bang Bang Cauliflower
Crispy, wok-fried cauliflower coated in firecracker sauce. Mixed with red onions & scallions. Garnished with fresh ginger & cilantro. Vegan.Vegetable Tempura
Broccolini, asparagus, red pepper & sweet potato in a light crisp tempura batter with wakame & sweet & sour sauce. Vegan.Tuna Tataki
Lightly seared, marinated tuna, thinly sliced & served chilled. Dressed with citrus ponzu & japanese mayonnaise. Garnished with pickled daikon, chili & cilantro.Gyoza
Steamed Yasai Gyoza
Served pan-seared & a with a dipping sauce. Vegan. 5 pieces.Steamed Chicken Gyoza
Served pan-seared & a with a dipping sauce. 5 pieces.Steamed Pork & Water Chestnut Gyoza
Served pan-seared & a with a dipping sauce. 5 pieces.Fried Duck Gyoza
Served fried with a dipping sauce. 5 pieces.Baos
Pork Belly & Panko Apple Bao
Fluffy bao buns served with Japanese mayonnaise & cilantro. 2 pieces.Korean Barbecue Beef & Red Onions Bao
Fluffy bao buns served with Japanese mayonnaise & cilantro. 2 pieces.Mixed Mushroom & Panko Eggplant Bao
Fluffy bao buns served with Japanese mayonnaise & cilantro. Vegetarian. 2 pieces.Panko Chicken Bao
Fluffy bao buns served with Japanese mayonnaise & cilantro. 2 pieces.Desserts
Lemon Tart
Served with a berry compote & topped with a sprig of mint.Matcha Cheesecake
Served with a scoop of ginger ice cream.Banana Katsu
Banana in panko breadcrumbs with a scoop of salted caramel ice cream & drizzled with caramel sauce. Vegetarian.Chocolate Layer Cake
Layers of chocolate sponge, dark chocolate parfait & hazelnut cream. Served with vanilla ice cream & a chocolate & wasabi drizzle.Ginger Ice Cream
Served with caramel sauce & a sprig of mint.Coconut Ice Cream
Served with passion fruit coulis & crispy tenkasu.Vegan Coconut Ice Cream
Our vegan alternative, served with passion fruit coulis & crispy tenkasu. Vegan.Salted Caramel Ice Cream
Served with caramel sauce & crispy tenkasu. Vegetarian.Coffee & Tea
Americano
Latte
Cappuccino
Espresso
Iced Latte
Iced Americano
Tea
Choose from a selection of teas.Green Tea
It's on the house (with purchase of menu item).Iced Mint & Lime Tea
English breakfast tea with fresh lime, mint & simple syrup.Iced Ginger Tea
English breakfast tea mixed with ginger beer, fresh lime & simple syrup.Juices
Raw Juice
Carrots, cucumbers, tomatoes, orange & apple.Fruit Juice
Apple, orange & watermelon.Super Green Juice
Apple, mint, celery & lime. Vegan.Tropical Juice
Mango, apple & orange.Blueberry Spice Juice
Blueberry, apple & carrots with a touch of ginger. Vegan.Positive Juice
Pineapple, lime, spinach, cucumbers & apple. Vegan.Power Juice
Spinach, apple & fresh ginger. Vegan.Zen Juice
Matcha, apple, pineapple & mint. Vegan.Drinks
Still Water
Sparkling Water
Soda
Choose from a selection of flavors.Cloudy Lemonade
Ginger Beer
Orange Juice