Lunch & Dinner
Pork, ham, Swiss cheese, pickles, lite mustard & mayo pressed on Cuban bread. Served with Chips.
Avocado, field greens, roasted red peppers, Bermuda onions, Swiss cheese, tomatoes, pickles, lite mustard & mayo pressed on Cuban bread. Served with Chips.
Pork, ham, Swiss cheese, pickles, lite mustard & mayo pressed on Cuban bread. Served with Chips.
Skirt steak, Swiss cheese, grilled onions, mayo, field greens & tomatoes pressed on Cuban bread. Served with Chips.
Breaded steak, Swiss cheese, pickles, grilled onions, lite mustard & mayo pressed on Cuban bread. Served with Chips.
Marinated roasted pork leg, Swiss cheese, pickles, lite mustard & mayo pressed on Cuban bread. Served with Chips.
Marinated chicken breast, Swiss cheese, grilled onions, pickles, lettuce, tomatoes, lite mustard & mayo pressed on Cuban bread. Served with Chips.
Avocado, field greens, roasted red peppers, Bermuda onions, Swiss cheese, tomatoes, pickles, lite mustard & mayo pressed on Cuban bread. Served with Chips.
Grilled marinated portobello mushrooms with goat cheese, roasted red peppers, field green & tomatoes pressed on Cuban bread. Served with Chips.
Grilled fresh Atlantic salmon, field greens, Roma tomatoes & Bermuda onions laced with chimichurri sauce pressed on Cuban bread. Served with Chips.
Shrimp, scallops, calamari & mussels sauteed with onions, peppers & mushrooms. Flambeed with Spanish brandy & simmered in a zesty tomato broth. Served with white rice & sweet plantain.
Pan seared rainbow trout, sauteed artichokes, tomatoes, red peppers & capers laced with muga white wine sauce. Served with white rice & sweet plantains.
Fresh North Atlantic salmon seasoned & grilled, topped with sauteed baby spinach & laced with wine lemon sauce. Served with white rice & sweet plantains.
Pan seared filet of tilapia sauteed in extra virgin olive oil, garlic, mussels & jumbo shrimp, topped with tomato lobster sauce. Served with white rice & sweet plantains.
Jumbo shrimp sauteed with extra virgin oil, minced garlic, white wine, lemon juice, red pepper flakes, asparagus tips & parsley. Served with white rice & sweet plantains.
Jumbo shrimp sauteed with onions, asparagus tips & peppers in a spicy creole sauce. Served with white rice & sweet plantain.
Shrimps, scallops & mushrooms sauteed with shallots & flambeed with Spanish brandy in a creamy tomato basil sauce finished with parmesan cheese. Served in a puff pastry shell with sauteed vegetables & sweet plantain.
Roasted pork leg marinated with zesty mojo de ajo sauce. Served with moro rice, yuca & sweet plantains. Gluten-free.
A Cuban tradition of thinly shredded seasoned beef with red wine, tomato sauce, bell peppers & green olives. Served with white rice, sweet plantains & black beans. Gluten-free.
Thin cutlet of choice top round seasoned & quickly grilled. Topped with grilled onions. Served with white rice, black beans & sweet plantains. Gluten-free.
Tender meaty lamb shank slowly braised in a rich Merlot wine sauce & vegetable mirepoiz. Served with white rice, black beans & sweet plantains.
Pork loin medallions grilled then finished in the oven with fresh apples, dried cherries & cinnamon sauce with a touch of Cuban rum. Served with white rice & sweet plantains. Gluten-free.
Pan seared tender veal medallions, deglazed with Jerez wine, shallots, julienne portabellas & caramelized onions. Served with white rice & sweet plantains.
Chicken & shrimp sauteed with zucchini in a fresh basil tomato sauce with a touch of cream & parmesan cheese. Served with white rice & sweet plantains.
Tender chicken breast seasoned with fresh herbs, dipped in egg batter, parmesan cheese & white wine. Pan seared golden brown & laced with lemon sauce & lemon zest. Served with white wine rice & sweet plantains.
Chicken sauteed in a spicy creole sauce, mushrooms, onions, peppers & Spanish white wine. Served with white rice & sweet plantains.
Traditional Cuban dish of saffron rice & chicken. Served with sweet plantains. Gluten-free.
Breaded chicken breast, criolla sauce & melted Swiss cheese. Served with white rice & sweet plantains.
Shrimp, scallops, calamari & mussels sauteed with onions, peppers & mushrooms. Flambeed with Spanish brandy & simmered in a zesty tomato broth. Served with white rice & sweet plantain.
Pan seared rainbow trout, sauteed artichokes, tomatoes, red peppers & capers laced with muga white wine sauce. Served with white rice & sweet plantains.
Fresh North Atlantic salmon seasoned & grilled, topped with sauteed baby spinach & laced with wine lemon sauce. Served with white rice & sweet plantains.
Pan seared filet of tilapia sauteed in extra virgin olive oil, garlic, mussels & jumbo shrimp, topped with tomato lobster sauce. Served with white rice & sweet plantains.
Jumbo shrimp sauteed with extra virgin oil, minced garlic, white wine, lemon juice, red pepper flakes, asparagus tips & parsley. Served with white rice & sweet plantains.
Jumbo shrimp sauteed with onions, asparagus tips & peppers in a spicy creole sauce. Served with white rice & sweet plantain.
Lobster tails sauteed with extra virgin olive oil, minced garlic, white wine, lemon juice, asparagus tips & parsley. Served with white rice & sweet plantains.
Shrimps, scallops & mushrooms sauteed with shallots, flambeed with Spanish brandy in a creamy tomato basil sauce finished with parmesan cheese. Served in a puff pastry shell with sauteed vegetables & sweet plantain.
Roasted pork leg marinated with zesty mojo de ajo sauce. Served with moro rice, yuca & sweet plantains. Gluten-free.
A Cuban tradition of thinly shredded seasoned beef with red wine, tomato sauce, bell peppers & green olives. Served with white rice, sweet plantains & black beans. Gluten-free.
Thin cutlet of choice top round seasoned & quickly grilled. Topped with grilled onions. Served with white rice, black beans & sweet plantains. Gluten-free.
Choice center cut sirloin steak seasoned & grilled, topped with caramelized sauteed onions & mushrooms. Served with rosemary-roasted potatoes, fresh vegetables & sweet plantains. Gluten-free.
Tender meaty lamb shank slowly braised in a rich Merlot wine sauce & vegetable mirepoiz. Served with white rice, black beans & sweet plantains.
Pork loin medallions grilled then finished in the oven with fresh apples, dried cherries & cinnamon sauce with a touch of Cuban rum. Served with white rice & sweet plantains. Gluten-free.
Flavorful & juicy skirt steak seasoned & grilled. Served with chimichurri sauce, rosemary roasted potatoes, fresh vegetables & sweet plantains. Gluten-free.
Pan seared tender veal medallions, deglazed with Jerez wine, shallots, julienne portabellas & caramelized onions. Served with white rice & sweet plantains.
Chicken & shrimp sauteed with zucchini in a fresh basil tomato sauce with a touch of cream & parmesan cheese. Served with white rice & sweet plantains.
Tender chicken breast seasoned with fresh herbs, dipped in egg batter, parmesan cheese & white wine. Pan seared golden brown & laced with lemon sauce & lemon zest. Served with white wine rice & sweet plantains.
Chicken sauteed in a spicy creole sauce, mushrooms, onions, peppers & Spanish white wine. Served with white rice & sweet plantains.
Traditional Cuban dish of saffron rice & chicken. Served with sweet plantains. Gluten-free.
Breaded chicken breast, criolla sauce & melted Swiss cheese. Served with white rice & sweet plantains.
Semi boneless half duck roasted until golden brown, laces with grand marnier orange sauce & served with white rice & sweet plantains. Gluten-free.
Seasoned lamb & beef meatballs simmered in a spicy tomato cumin sauce & sprinkled with sliced roasted almonds.
Shrimp, cream cheese & a slice of jalapeno pepper wrapped in bacon, deep fried until crisp. Served with a garlic aioli sauce. Gluten-free.
Seasoned chicken & mushrooms sauteed in extra virgin olive oil, minced garlic, diced peppers & fresh parsley with a touch of white wine.
Spanish chorizo & fresh mushrooms sauteed with olive oil & minced garlic & flambeed with sherry wine.
Portobello mushrooms, fresh tomatoes, zucchini, carrots, artichoke hearts, roasted peppers, asparagus tips & basil sauteed in extra virgin olive oil & fresh herbs. Gluten-free.
Traditional Spanish potato & onion omelette. Served with olives, red peppers & garlic aioli sauce. Gluten-free.
Fresh Prince Edward Island mussels steamed in a white wine & citrus beurre blanc. Gluten-free.
Tender strips of beef sauteed with garlic, onions, mushrooms & peppers in a rioja wine sauce. Gluten-free.
Fresh mushrooms sauteed in extra virgin olive oil, garlic, lemon juice, white wine, red peppers flakes & parsley.
Homemade ham & chicken croquettes. Served with garlic aioli sauce.
Sauteed shrimp with fresh garlic, olive oil, white wine, lemon juice, crushed red peppers & fresh parsley.
Marinated & deep fried calamari served with lemon butter sauce, capers, green onions & diced tomatoes.
Spanish chorizo, shrimp, calamari, scallops & mushrooms. Grilled & seasoned with garlic lemon sauce.
Homemade traditional savory Cuban corn tamale topped with pork meat, sauteed onions & mojo sauce. Gluten-free.
Cuban style turnovers served with garlic aioli sauce, tomatoes & cilantro dipping sauce. Served with your choice of protein.
Shrimp sauteed in a fragrant creole sauce of tomatoes, garlic, onions, peppers, thyme & white wine.
Seasoned mashed potatoes generously stuffed with flavorful ground beef, breaded & lightly fried. Served with garlic aioli sauce.
Combination of roasted leg of pork, caramelized onions, fried yucca cassava & green plantain toston. Laced with mojo sauce. Gluten-free.
Baked goat cheese & fresh tomatoes served over tomato basil sauce & drizzled with olive oil infused with basil. Gluten-free.
Heart of romaine lettuce, garlic croutons & parmesan cheese. Topped with a creamy Caesar dressing served on the side. Gluten-free.
Fresh North American salmon seasoned with herbs & grilled. Served with chopped greens, tomatoes, green olives, red peppers & Bermuda onions. Served with balsamic vinaigrette dressing on the side. Gluten-free.
Fresh avocado, lettuce, tomatoes & red onions. Served with balsamic vinaigrette dressing on the side. Gluten-free.
Marinated grilled chicken breast, field greens, tomatoes, bell peppers & red onions. Served with balsamic vinaigrette dressing on the side. Gluten-free.
Pears soaked in a Spanish anise sambuca, breaded & deep fried to a golden brown. Served with field greens, dried cherries, candy walnuts, manchego cheese, red peppers & Bermuda onions. Served with raspberry vinaigrette dressing on the side.
French fries.
White rice.
Fried yucca cassava with garlic aioli sauce.
Boiled yucca cassava, grilled onions & mojo sauce.
Double fried green plantains, served with chimichurri sauce.
Spanish saffron rice.
House side salad, served with balsamic vinaigrette dressing.
Fried sweet plantains.
Sauteed baby spinach.
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