Vicente's (Grand River/Library)

Pork, ham, Swiss cheese, pickles, lite mustard & mayo pressed on Cuban bread.

Chicken & shrimp sauteed with zucchini in a fresh basil tomato sauce with a touch of cream & parmesan cheese. Served with white rice & sweet plantains.

Chicken sauteed in a spicy creole sauce, mushrooms, onions, peppers & Spanish white wine. Served with white rice & sweet plantains.

Tender chicken breast seasoned with fresh herbs, dipped in egg batter, parmesan cheese & white wine. Pan seared golden brown & laced with lemon sauce & lemon zest. Served with white wine rice & sweet plantains.

Traditional Cuban dish of saffron rice & chicken. Served with sweet plantains.

Semi boneless half duck roasted until golden brown & laced with Gran Marnier orange sauce. Served with white rice & sweet plantains. Gluten-free.

Roasted pork leg marinated with zesty mojo de ajo sauce. Served with moro rice, yuca & sweet plantains. Gluten-free.

A Cuban tradition of thinly shredded seasoned beef with red wine, tomato sauce, bell peppers & green olives. Served with white rice, sweet plantains & black beans. Gluten-free.

Thin cutlet of choice top round seasoned & quickly grilled. Topped with grilled onions. Served with white rice, black beans & sweet plantains. Gluten-free.

Tender meaty lamb shank slowly braised in a rich Merlot wine sauce & vegetable mirepoix. Served with white rice, black beans & sweet plantains.

Flavorful & juicy skirt steak seasoned & grilled. Served with chimichurri sauce, rosemary roasted potatoes, fresh vegetables & sweet plantains. Gluten-free.

Shrimp, scallops, calamari & mussels sauteed with onions, peppers & mushrooms. Flambeed with Spanish brandy & simmered in a zesty tomato broth. Served with white rice & sweet plantain.

Pan seared rainbow trout, sauteed artichokes, tomatoes, red peppers & capers laced with muga white wine sauce. Served with white rice & sweet plantains.

Fresh North Atlantic salmon seasoned & grilled, topped with sauteed baby spinach & laced with wine lemon sauce. Served with white rice & sweet plantains.

Jumbo shrimp sauteed with extra virgin oil, minced garlic, white wine, lemon juice, red pepper flakes, asparagus tips & parsley. Served with white rice & sweet plantains.

Lobster tails sauteed with extra virgin olive oil, minced garlic, white wine, lemon juice, asparagus tips & parsley. Served with white rice & sweet plantains.

Shrimp, scallops, calamari, mussels, lobster, vegetable & Spanish saffron rice. Gluten-free.

Shrimp, scallops, calamari, mussels, lobster, chicken, Spanish chorizo, vegetables & Spanish saffron rice. Gluten-free.

Combination of roasted leg of pork, caramelized onions, fried yucca cassava & green plantain toston. Laced with mojo sauce.

Spanish chorizo, shrimp, calamari, scallops & mushrooms. Grilled & seasoned with garlic lemon sauce.

Tender strips of beef sauteed with garlic, onions, mushrooms & peppers in a rioja wine sauce.

Seasoned chicken & mushrooms sauteed in extra virgin olive oil, minced garlic, diced peppers & fresh parsley with a touch of white wine.

Sauteed shrimp with fresh garlic, olive oil, white wine, lemon juice, crushed red peppers & fresh parsley.

Seasoned mashed potatoes generously stuffed with flavorful ground beef, breaded & lightly fried. Served with garlic aioli sauce.

Spanish chorizo & fresh mushrooms sauteed with olive oil, minced garlic & flambeed with sherry wine.

Baked goat cheese & fresh tomatoes served over tomato basil sauce & drizzled with olive oil infused with basil. Gluten-free.

Portobello mushrooms, fresh tomatoes, zucchini, carrots, artichoke hearts, roasted peppers, asparagus tips & basil sauteed in extra virgin olive oil & fresh herbs. Gluten-free.

Fresh mushrooms sauteed in extra virgin olive oil, garlic, lemon juice, white wine, red peppers flakes & parsley.

Homemade traditional savory Cuban corn tamale topped with pork meat, sauteed onions & mojo sauce. Gluten-free.

Traditional Spanish potato & onion omelette. Served with olives, red peppers & garlic aioli sauce. Gluten-free.

Homemade ham & chicken croquettes. Served with garlic aioli sauce.

Chicken Cuban style turnovers served with garlic aioli sauce& tomato & cilantro dipping sauce.

Marinated & deep fried calamari served with lemon butter sauce, capers, green onions & diced tomatoes.

Heart of romaine lettuce, garlic croutons & parmesan cheese. Topped with a creamy Caesar dressing.

Fresh avocado, lettuce, tomatoes & red onions. Served with balsamic vinaigrette dressing. Gluten-free.

Fresh North American salmon seasoned with herbs & grilled. Served with chopped greens, tomatoes, green olives, red peppers & Bermuda onions. Served with balsamic vinaigrette dressing. Gluten-free.

Marinated grilled chicken breast, field greens, tomatoes, bell peppers & red onions. Served with balsamic vinaigrette dressing. Gluten-free.

Lobster bisque.

Black bean soup. Gluten-free.

French fries.

White rice.

Fried yucca cassava with garlic aioli sauce.

Boiled yucca cassava, grilled onions & mojo sauce.

Double fried green plantains, served with chimichurri sauce.

Spanish saffron rice.

House side salad, served with balsamic vinaigrette dressing.

Fried sweet plantains.

Sauteed baby spinach.