Vaticano

Organic greens, tomatoes, and our own Vaticano dressing.

Romaine heart, tomato, cucumber, feta cheese, black olive, oregano, and our own Vaticano dressing.

Romaine lettuce with croutons, topped with parmigiano, and pancetta. With our own Caesar dressing.

Organic greens, tomatoes, and our own Vaticano dressing.

Romaine heart, tomato, cucumber, feta cheese, black olive, oregano, and our own Vaticano dressing.

Romaine lettuce with croutons, topped with parmigiano, and pancetta. With our own Caesar dressing.

Warm radicchio salad with Portobello mushrooms, caramelized onion, topped With goat cheese and aged balsamic dressing.

Rucola, pear, walnuts, topped with parmigiano and Vaticano dressing.

Baby spinach with caramelized onions, topped with grilled chicken, and goat cheese.

Sliced tomato, fresh mozzarella, basil, extra virgin olive oil with balsamic reduction.

Herloom tomatoes, cucumber, bell peppers, and red onions, in our own vinaigrette dressing

Grilled mixed mushrooms with garlic and parsley, topped with pecorino romano cheese.

Roasted bell peppers topped with goat cheese and balsamic glaze.

Sautéed artichokes with garlic and extra virgin olive oil.

P.E.I mussels with tomato or white wine sauce.

Breaded deep-fried calamari with a side salad

Spicy Sautéed shrimps with cherry tomato or white sauce

Tiger shrimp 6/8, calamari, mushroom, artichoke with Caprese, drizzled with olive oil and balsamic reduction.

A fine selection of artisan Italian cured meats

A fine selection of mixed Italian cheeses.

Grilled calamari drizzled with balsamic glaze and our Vaticano seafood dressing with a side salad

Hand rolled meatballs in tomato sauce

Breaded rice balls stuffed with fresh bufala mozzarella, green peas and saffron. With a side salad

Breaded rice balls stuffed with ground meat and fresh bufala mozzarella

Tomato sauce, topped with fresh mozzarella, drizzled with extra virgin olive oil.

Tomato sauce, mozzarella cheese, caramelized onions, topped with calabrese salami.

Tomato sauce, mozzarella cheese, rucola, and thin prosciutto topped with slices of parmigiano.

White pizza with gorgonzola cheese, red roasted peppers, bell peppers, figs, drizzled with honey

Mozzarella cheese, rapini, Italian sausage, garlic, and oregano sprinkled with asiago cheese.

Bolognese sauce, Italian sausage, bacon, salami, and mozzarella cheese.

Oven baked eggplant with tomato sauce, parmigiano, and topped with mozzarella

Veal lasagne according to Mamma's own special recipe

Classic Spaghetti with our homemade tomato sauce

Handmade dumplings, in a four cheese cream sauce.

Pasta in a spicy tomato sauce topped with pecorino cheese.

Pasta with mushrooms and caramelized onion, in a marsala wine sauce.

Pasta with a selection of fresh seafood in a white wine or tomato sauce.

Pasta with smoked salmon and spinach in a rose sauce.

Pasta with chopped bacon, onions, and pecorino in a lightly spiced tomato sauce.

Pasta with egg, chopped bacon, black pepper, and parmigiano. Served warm.

Ravioli, stuffed with mushrooms, ricotta cheese, tossed with black truffle sauce.

Stuffed with spinach and ricotta cheese, in a truffle cream sauce.

Pasta with a lobster tail in a light mushroom cream sauce.

Arborio rice with porcini mushrooms, saffron, and topped with parmiggiano reggiano.

Arborio rice mixed with a selection seafood in a light tomato sauce.

Sautéeed baby spinach with garlic and extra virgin olive oil.

Fresh sautéed rapini tossed with garlic and extra virgin olive oil.

Traditional roasted potatoes

Fresh broccoli sautéed with garlic and extra virgin olive oil

Pork tenderloin served with caramelized sliced apples and onions then finished in a light sauce

Chicken breast with onions, mushrooms, and peas in a white wine sauce. Served with sautéed vegetables. Served with mix salad.

Baby calf's liver, with caramelized onions, bay leaf, in a bittersweet sauce. Served with sautéed vegetables. Served with mix salad.

Breaded chicken breast topped with mozzarella and tomato sauce. Served with sautéed vegetables. Served with mix salad.

Veal tenderloin scaloppine with sautéed mushrooms and onions in a marsala sauce. Served with sautéed vegetables.

Veal tenderloin scaloppine in a lemon sauce. Served with sautéed vegetables.

Veal scaloppini with shrimps, mushrooms, and sun-dried tomato in a rose sauce. Served with sautéed vegetables.

Grilled rack of lamb, roasted garlic rosemary with homemade dressing. Served with sautéed vegetables.

NY steak 12 oz. USDA prime, with fresh porcini mushroom topped with truffle sauce. Served with sautéed vegetables.

8oz. Angus filet mignon with Portobello mushrooms in a truffle cream sauce. Served with sautéed vegetables.

Veal tenderloin scaloppine with mushrooms and artichokes in a balsamic cream sauce

Grilled Atlantic salmon filet, seasoned with our signature dressing. Served with mix salad.

Grilled Sardines caught in the Portugal sea seasoned with our signature dressing and your choice of pasta

Black cod fish fillet, sautéed with garlic, cherry tomato, black olive, parsley, extra virgin olive oil, finished with white wine sauce. Served with mix salad.

A fresh selection of daily seafood: scallops, mussels, clams, calamari, fish fillet, jumbo tiger shrimp, 6/8, in your choice of a white wine or tomato sauce. Vaticano's signature dish. Served with mix salad.

Wild Bronzino fillet, sautéed with parsley, garlic, and lemon sauce