Goat cheese stuffed dates & Jamon Serrano.
Rosemary, honey & sesame.
Olive, anchovy & Basque chile.
Ciabatta, garlic, tomatoes & olive oil.
Fried shishito peppers, olive oil & salt.
Cured chorizo & 12 month manchego cheese.
Selection of Fermin Jamon Serrano (aged 2 years), Mangalica (aged 3 years) & Cinco Jotas Jamon Iberico de Bellota (acorn fed & aged 4 years).
Aioli, pickled onions & migas.
Mushrooms a la plancha & romesco sauce.
Black eyed peas, peppers, carrots, pintxo of olive, pickled garlic & Bilbao chorizo.
Frisee, leonora goat cheese, parsley & honey, za’taar.
Olive oil labneh, almonds, olives & mint.
Curtido & caraway aioli.
Yukon gold potatoes, jamon salsa, brava, aioli & sunflower seeds.
Black garlic espuma & dill.
Your choice of cheese served with toasted marcona, almonds & membrillo.
Vinho verde gelee, piparras & umami crisps.
Linguica, pickled carrots, vinho verde, cilantro & griddled bread.
Olive orange salad & potato chips.
Tuna, egg, aioli & potato stuffed piquillo peppers.
Crispy chicken thigh escabeche, KC piri BBQ sauce, smoked aioli, shredded lettuce & sesame bun. Served with your choice of side.
Braised pork, chicharon, turmeric mustard, pimenta moida & papo seco. Served with your choice of side.
Griddled garlic-rubbed country bread, mahon cheese & crushed tomatoes. Served with your choice of side.
Marinated flank steak, garlic-chorizo butter, Portuguese chimichurri & papa seco. Served with your choice of side.
Double cheeseburger, mahon cheese, salsa brava, Basque chilies, smoked aioli, shredded lettuce & sesame bun. Served with your choice of side.
Served with olive oil & Basque chilies.
Marinated beef flank steak, assorted pickles, caraway aioli & mint.
Skewered chicken thigh, chistorra, orzo, kale spicy mojo verde.
Marinated beans, pimenta moida, sunflower creme fraiche.