Lunch & Dinner
Brought to you by Aburi At Home. Located at the southwest corner of Yorkdale Shopping Centre next to Restoration Hardware. For orders picking up after 7pm, please call 647-349-1193.
Karaage, cabbage, umami sauce, Japanese mayo.
Karaage, cabbage, umami sauce, spicy miso sauce.
Karaage, cabbage, umami sauce, Japanese mayo, rice, aonori, asian slaw, pickled radish. Served with miso soup.
Karaage, cabbage, umami sauce, spicy miso sauce, rice, aonori, Asian slaw, pickled radish. Served with miso soup.
Prawn Nigiri, Eggplant Nigiri, Yellowtail Nigiri, Atlantic Salmon Nigiri & Albacore Tuna Nigiri, 5 pieces.
Aburi Salmon Oshi, California Roll & Miso Tofu Inari, 5 pieces.
Vegetable Oshi, Garden Roll & Eggplant Nigiri, 6 pieces. Vegan
Aburi Salmon Oshi, Aburi Ebi Oshi, Aburi Albacore Oshi, Aburi Saba Oshi, Aburi Unagi Oshi & Vegetable Oshi, 6 pieces.
Wild BC sockeye salmon, Miku sauce, jalapenos & black pepper.
Cooked prawn & ume sauce.
Albacore tuna, asparagus, spicy Miku sauce & hajikami wasabi.
Freshwater eel, yuzu avocado sauce, sweet soy & yuzu zest.
Soy tomatoes, inari, asparagus, shiitake & green onions. Vegan.
House cured mackerel & miso sauce.
Chopped scallop, avocado, cucumber, tobiko & tempura bits, 3 pieces.
Sockeye salmon, spicy shrimp, cucumber, tobiko & Miku sauce, 2 pieces.
Spicy sesame salmon & cucumber, rolled in golden tobiko, 3 pieces.
Shredded fish cake & avocado, rolled in tobiko, 3 pieces.
Spicy sesame tuna, avocado, cucumber & sesame, 3 pieces.
Poached prawn, spicy sesame aioli, avocado, cucumber & tobiko, 3 pieces.
Avocado, daikon, carrots, cucumber, soy paper & shiso coulis. Vegan,2 pieces.
Tuna belly & green onions, 8 pieces.
Sockeye salmon & nori on the outside, 8 pieces.
Red tuna & nori on the outside, 8 pieces.
Avocado & nori on the outside, 8 pieces. Vegan.
Cucumber & nori on the outside, 8 pieces. Vegan.
Yellow tail, green onions & nori on the outside, 8 pieces.
Shrimp tempura, cucumbers, avocado & sesame seeds. 4 pieces.
Atlantic salmon, avocado & sesame. 3 pieces.
Wakame seaweed, shiso & daikon, 3 pieces.
Wakame seaweed, shiso & daikon, 3 pieces.
Wakame seaweed, shiso & daikon, 3 pieces.
Wakame seaweed, shiso & daikon, 3 pieces.
Wakame seaweed, shiso & daikon, 3 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
Hajikami ginger, 2 pieces. Vegan.
Shiitake moromi miso, 2 pieces. Vegan.
Japanese red seabream brushed with dashi soy, 2 pieces.
Bluefin tuna brushed with dashi soy, 2 pieces.
Japanese flying squid brushed with yuzu soy, 2 pieces.
Japanese yellowtail brushed with dashi soy, 2 pieces.
Miso marinated tofu, daikon, carrots, shari & tofu pocket. Vegan.
Cooked spicy shrimp, tomato onion salsa, shari & tofu pocket. Vegetarian.
Tuna, sesame ponzu, seaweed, green onions, shari & tofu pocket.
Broccolini goma-ae & tofu pocket. Vegan.
Our special miso blend with tofu, wakame & green onions.
Tempura batter, soy balsamic, kale quinoa salad & chili aioli.
Sliced beef, sous vide egg, baby potatoes, shiitake, carrots & green onions.
Maple sesame soy glaze, sesame seeds & karashi aioli. 3 pieces.
Nanbanzu glaze & crispy Brussels sprouts.
Salt & pepper wings, sesame seeds & karashi aioli. 3 pieces.
Spiced maldon sea salt & lemon wedge. Vegetarian.
Aonori spice & wasabi aioli. Vegetarian.
Japanese fried fish cake, Japanese mayonnaise & lemon wedge.
Sous-vide egg, sweet soy glazed bacon, green onions, shichimi spice blend & udon noodles.
Deep-fried pork loin, steamed rice, cabbage, tonkatsu sauce.
Deep-fried Atlantic salmon, steamed rice, cabbage, and tartar sauce.
Deep-fried Atlantic salmon (2pc), Hokkaido scallop (2pc), daily feature fish, steamed rice, cabbage, tartar sauce, tonkatsu sauce.
Deep-fried pork tenderloin, steamed rice, cabbage, tonkatsu sauce.
Steamed edamame with sea salt, served cold. Vegan.
Green Kaiso, wakame & cherry tomatoes. Vegan.
Creamy goma-ae sauce, broccolini, sesame seeds. Vegan.
Asian slaw, cucumber, tomatoes, greens & umami soy vinaigrette. Vegetarian.
Assorted fish, tobiko, mixed greens, Asian slaw, cucumber, tomato, soy shiitake, tamago, sushi rice & spicy sesame sauce.
Sliced beef, sous-vide egg, baby potato, carrot, soy shiitake, pork gyoza, Asian slaw, rice, mixed greens, tomato, cucumber & green onion.
BBQ eel, tamago, soy shiitake, mixed greens, cucumber, tomato & sushi rice.
Beef sukiyaki, aburi salmon oshi (2 pieces), aburi ebi oshi (2 pieces), California roll (3 pieces) & sous-vide egg.
Bottled, 334ml. (5.5%).
Milky, soft and rich. 375ml. (15%).
Refreshing, with clementine notes. 300ml. (15%).
Fruity, smooth, medium dry. 720ml. (15%).
Fragrant, with fruit notes of red currant. Spain, 750ml. (12.5%).
Full-bodied and firm, with notes of juicy dark fruit, cassis and chocolate. USA, 750ml. (13.9%).
Medium-bodied and fruit, with earthy aromas. USA, 750ml. (13.5%).
Medium-body and dry with green apple and lemon aromas. France, 750ml. (12.8%).
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