Lunch & Dinner
Brought to you by Aburi At Home. Located at the southwest corner of Yorkdale Shopping Centre next to Restoration Hardware. Please email [email protected] for any inquiries.
Prawn Nigiri, Eggplant Nigiri, Yellowtail Nigiri, Atlantic Salmon Nigiri & Albacore Tuna Nigiri, 5 pieces.
Aburi Salmon Oshi, California Roll & Miso Tofu Inari, 5 pieces.
Vegetable Oshi, Garden Roll & Eggplant Nigiri, 6 pieces. Vegan
Wild BC sockeye salmon, Miku sauce, jalapenos & black pepper.
Cooked prawn & ume sauce.
Albacore tuna, asparagus, spicy Miku sauce & hajikami wasabi.
Freshwater eel, yuzu avocado sauce, sweet soy & yuzu zest.
Soy tomatoes, inari, asparagus, shiitake & green onions. Vegan.
House cured mackerel & miso sauce.
Chopped scallop, avocado, cucumber, tobiko & tempura bits, 3 pieces.
Sockeye salmon, spicy shrimp, cucumber, tobiko & Miku sauce, 2 pieces.
Spicy sesame salmon & cucumber, rolled in golden tobiko, 3 pieces.
Shredded fish cake & avocado, rolled in tobiko, 3 pieces.
Spicy sesame tuna, avocado, cucumber & sesame, 3 pieces.
Poached prawn, spicy sesame aioli, avocado, cucumber & tobiko, 3 pieces.
Avocado, daikon, carrots, cucumber, soy paper & shiso coulis. Vegan,2 pieces.
Tuna belly & green onions, 8 pieces.
Sockeye salmon & nori on the outside, 8 pieces.
Red tuna & nori on the outside, 8 pieces.
Avocado & nori on the outside, 8 pieces. Vegan.
Cucumber & nori on the outside, 8 pieces. Vegan.
Yellow tail, green onions & nori on the outside, 8 pieces.
Atlantic salmon, avocado & sesame. 3 pieces.
Wakame seaweed, shiso & daikon, 3 pieces.
Wakame seaweed, shiso & daikon, 3 pieces.
Wakame seaweed, shiso & daikon, 3 pieces.
Wakame seaweed, shiso & daikon, 3 pieces.
Wakame seaweed, shiso & daikon, 3 pieces.
Wakame seaweed, shiso & daikon, 3 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
Hajikami ginger, 2 pieces. Vegan.
Shiitake moromi miso, 2 pieces. Vegan.
2 pieces Prawn Nigiri
2 pieces Prawn Nigiri
Japanese red seabream brushed with dashi soy, 2 pieces.
Bluefin tuna brushed with dashi soy, 2 pieces.
Japanese flounder brushed with yuzu soy, 2 pieces.
Japanese flying squid brushed with yuzu soy, 2 pieces.
Japanese yellowtail brushed with dashi soy, 2 pieces.
Medium fatty tuna belly brushed with yuzu soy. 1 piece.
Fatty tuna belly brushed with dashi soy. 1 piece.
Hokkaido Scallop 2 pieces
Japanese horse mackerel brushed with sweet soy, ginger & green onions, 2 pieces.
Japanese amberjack brushed with yuzu soy, 2 pieces.
Miso marinated tofu, daikon, carrots, shari & tofu pocket. Vegan.
Cooked spicy shrimp, tomato onion salsa, shari & tofu pocket. Vegetarian.
Tuna, sesame ponzu, seaweed, green onions, shari & tofu pocket.
Broccolini goma-ae & tofu pocket. Vegan.
Our special miso blend with tofu, wakame & green onions.
Tempura batter, soy balsamic, kale quinoa salad & chili aioli.
Sliced beef, sous vide egg, baby potatoes, shiitake, carrots & green onions.
Maple sesame soy glaze, sesame seeds & karashi aioli. 3 pieces.
Nanbanzu glaze & crispy Brussels sprouts.
Salt & pepper wings, sesame seeds & karashi aioli. 3 pieces.
Spiced maldon sea salt & lemon wedge. Vegetarian.
Steamed edamame with sea salt, served cold. Vegan.
Green Kaiso, wakame & cherry tomatoes. Vegan.
Creamy goma-ae sauce, broccolini, sesame seeds. Vegan.
Asian slaw, cucumber, tomatoes, greens & umami soy vinaigrette. Vegetarian.
Junmai Sake - 180mL can (14%ABV)
Nigiri Sake - 200mL can (21%ABV)
Honjozo Sake, 180mL can (15.5%ABV)
Choose from a variety of flavours. 360mL 12%ABV
Bottled, 334ml. (5.5%).
Milky, soft and rich. 375ml. (15%).
Fruity, smooth, medium dry. 720ml. (15%).
Fragrant, with fruit notes of red currant. Spain, 750ml. (12.5%).
Full-bodied and firm, with notes of juicy dark fruit, cassis and chocolate. USA, 750ml. (13.9%).
Medium-bodied and fruit, with earthy aromas. USA, 750ml. (13.5%).
Medium-body and dry with green apple and lemon aromas. France, 750ml. (12.8%).
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