Lunch & Dinner
Brought to you by Aburi At Home. Located at the southwest corner of Yorkdale Shopping Centre next to Restoration Hardware. For orders picking up after 7pm, please call 647-349-1193.
Wild BC sockeye salmon, Miku sauce, jalapenos & black pepper.
Aburi Salmon Oshi, California Roll & Miso Tofu Inari, 5 pieces.
Aburi Salmon Oshi, Aburi Ebi Oshi, California Roll, Salmon Maki, Atlantic Salmon Nigiri, Bincho Nigiri & Ebi Nigiri, 23 pieces.
A perfect harmony between lime juice, vinegar, fish flakes, and soy with a kick of chilli and fragrant toasted sesame seeds. Available in two sizes: 4 oz and 12 oz.
An aromatic and delightfully sweetened soy sauce. Available in two sizes: 4 oz or 12 oz.
Avocado Nigiri (2pc), Vegetable Oshi (4pc), Cucumber Maki Roll (6pc), Inari (2pc), Garden Roll (2pc), Miso Soup.
Aburi Salmon Oshi (2pc), Aburi Ebi Oshi (2pc), Sockeye Salmon Maki (3pc), Red tuna Maki (3pc), Inari Sushi (2pc), Albacore Tuna Nigiri (1pc), Atlantic Salmon Nigiri (1pc), California Roll (2pc), Miso Soup.
Karaage, cabbage, umami sauce, Japanese mayo.
Karaage, cabbage, umami sauce, spicy miso sauce.
Karaage, cabbage, umami sauce, Japanese mayo, rice, aonori, asian slaw, pickled radish. Served with miso soup.
Karaage, cabbage, umami sauce, spicy miso sauce, rice, aonori, Asian slaw, pickled radish. Served with miso soup.
Karaage, Asian slaw, chili aioli, yam fries.
Aburi Salmon Oshi, Aburi Ebi Oshi, Aburi Saba Oshi, Salmon Maki, Tuna Maki, Cucumber Maki, California Roll, Atlantic Salmon Nigiri, Bincho Nigiri & Hamachi Nigiri, 60 pieces.
Aburi Salmon Oshi, Aburi Ebi Oshi, California Roll, Salmon Maki, Atlantic Salmon Nigiri, Bincho Nigiri & Ebi Nigiri, 23 pieces.
Aburi Salmon Oshi, Aburi Ebi Oshi & Aburi Saba Oshi, 6 pieces.
Prawn Nigiri, Eggplant Nigiri, Yellowtail Nigiri, Atlantic Salmon Nigiri & Albacore Tuna Nigiri, 5 pieces.
Aburi Salmon Oshi, California Roll & Miso Tofu Inari, 5 pieces.
Vegetable Oshi, Garden Roll & Eggplant Nigiri, 6 pieces.
Aburi Salmon Oshi, Aburi Ebi Oshi, Aburi Albacore Oshi, Aburi Saba Oshi, Aburi Unagi Oshi & Vegetable Oshi, 6 pieces.
Wild BC sockeye salmon, Miku sauce, jalapenos & black pepper.
Cooked prawn & ume sauce.
Albacore tuna, asparagus, spicy Miku sauce & hajikami wasabi.
Freshwater eel, yuzu avocado sauce, sweet soy & yuzu zest.
Soy tomatoes, inari, asparagus, shiitake & green onions. Vegetarian.
House cured mackerel & miso sauce.
Sockeye salmon, spicy shrimp, cucumber, tobiko & Miku sauce, 2 pieces.
Spicy sesame salmon & cucumber, rolled in golden tobiko, 3 pieces.
Shredded fish cake & avocado, rolled in tobiko, 3 pieces.
Spicy sesame tuna, avocado, cucumber & sesame, 3 pieces.
Poached prawn, spicy sesame aioli, avocado, cucumber & tobiko, 3 pieces.
Avocado, daikon, carrots, cucumber, soy paper & shiso coulis. Vegetarian,2 pieces.
Sockeye salmon & nori on the outside, 8 pieces.
Red tuna & nori on the outside, 8 pieces.
Avocado & nori on the outside, 8 pieces. Vegetarian.
Cucumber & nori on the outside, 8 pieces. Vegetarian.
Yellow tail, green onions & nori on the outside, 8 pieces.
Shrimp tempura, cucumbers, avocado & sesame seeds. 4 pieces.
Atlantic salmon, avocado & sesame. 3 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
Hajikami ginger, 2 pieces.
Shiitake moromi miso, 2 pieces. Vegetarian.
Miso marinated tofu, daikon, carrots, shari & tofu pocket.
Cooked spicy shrimp, tomato onion salsa, shari & tofu pocket. Vegetarian.
Tuna, sesame ponzu, seaweed, green onions, shari & tofu pocket.
Green bean goma-ae & soy shiitake mushroom.
Our special miso blend with tofu, wakame & green onions.
Tempura batter, soy balsamic, kale quinoa salad & chili aioli.
Sliced beef, sous vide egg, baby potatoes, shiitake, carrots & green onions.
Maple sesame soy glaze, sesame seeds & karashi aioli. 3 pieces.
Nanbanzu glaze & crispy Brussels sprouts.
Salt & pepper wings, sesame seeds & karashi aioli. 3 pieces.
Spiced maldon sea salt & lemon wedge. Vegetarian.
Aonori spice & wasabi aioli. Vegetarian.
Japanese fried fish cake, Japanese mayonnaise & lemon wedge.
Sous-vide egg, sweet soy glazed bacon, green onions, shichimi spice blend & udon noodles.
Pork loin katsu, cabbage, tonkatsu sauce, karashi aioli, homemade bread, served with yam fries.
Deep-fried pork loin, steamed rice, cabbage, tonkatsu sauce.
Deep-fried Atlantic salmon, steamed rice, cabbage, and tartar sauce.
Deep-fried Atlantic salmon (2pc), Hokkaido scallop (2pc), daily feature fish, steamed rice, cabbage, tartar sauce, tonkatsu sauce.
Deep-fried pork tenderloin, steamed rice, cabbage, tonkatsu sauce.
Marukatsu sandwich, yam fries, choice of pop.
Assorted fish, tobiko, mixed greens, Asian slaw, cucumber, tomato, soy shiitake, tamago, sushi rice & spicy sesame sauce.
Sliced beef, sous-vide egg, baby potato, carrot, soy shiitake, pork gyoza, Asian slaw, rice, mixed greens, tomato, cucumber & green onion.
BBQ eel, tamago, soy shiitake, mixed greens, cucumber, tomato & sushi rice.
Unagi chirashi, kaisen chirashi, satsuma age, ebi fritter & tamago.
Beef sukiyaki, aburi salmon oshi (2 pieces), aburi ebi oshi (2 pieces), California roll (3 pieces) & sous-vide egg.
500ml.
355ml.
Choose from a variety of flavours. 355ml.
490ml bottle.
200ml bottle.
Chilled & unsweetened. Choose from a variety of flavours. 500ml.
450ml bottle.
Bottled, 334ml. (5.5%).
Milky, soft and rich. 375ml. (15%).
Refreshing, with clementine notes. 300ml. (15%).
Fruity, smooth, medium dry. 720ml. (15%).
Fragrant, with fruit notes of red currant. Spain, 750ml. (12.5%).
Full-bodied and firm, with notes of juicy dark fruit, cassis and chocolate. USA, 750ml. (13.9%).
Medium-bodied and fruit, with earthy aromas. USA, 750ml. (13.5%).
Medium-body and dry with green apple and lemon aromas. France, 750ml. (12.8%).
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