Lunch & Dinner
Pork bone broth with egg white noddles served with 6 slices of pork chashu. Topped with bean sprouts, kikurage mushroom, scallions and marinated soft boiled egg.
Whole egg noodles in a light mixed broth of chicken and pork, served with 6 slices of Shio chashu. Topped with leek, konbu seaweed, fish cakes, yaki-nori and marinated soft boiled egg.
Egg white noodles in a rich and silky pork bone broth, served with 2 slices of pork chashu, bean sprouts, scallions and kikurage mushrooms. Topped with spicy miso paste with ground pork.
Traditional thick Okinawan soba noodle in a light bonito & pork flavoured broth comes with 2 pieces of sweet & tender pork ribs topped with scallions, pickled ginger, 2 slices of kamaboko fish cake and seasoned seaweed. Served with a side of Koregusu (vodka infused with chilli peppers).
Pan-fried assorted vegetable dumplings
Pork bone broth with egg white noddles served with 6 slices of pork chashu. Topped with bean sprouts, kikurage mushroom, scallions and marinated soft boiled egg.
Whole egg noodles in a light mixed broth of chicken and pork, served with 6 slices of Shio chashu. Topped with leek, konbu seaweed, fish cakes, yaki-nori and marinated soft boiled egg.
Traditional thick Okinawan soba noodle in a light bonito and pork flavoured broth topped with scallions, pickled ginger, 3 slices of pork chashu, 2 slices of kamaboko fish cake and seasoned seaweed. Served with a side of Koregusu (vodka infused with chilli peppers).
Whole egg noodles in a konbu seaweed and shiitake mushroom broth, served with thinly sliced celeries, carrots, leeks, pea shoots and bell peppers. Topped with garlic chips, black peppers and basil oil.
Pork bone broth with egg white noodles served with 2 slices of pork chashu. Topped with bean sprouts, kikurage mushroom, scallions. Regular sized Tonkotsu Ramen comes with marinated soft boiled egg.
Egg white noodles in a rich and silky pork bone broth, served with 2 slices of pork chashu, bean sprouts, scallions and kikurage mushrooms. Topped with spicy miso paste with ground pork.
Pork bone broth with egg white noodles served with 2 slices of pork chashu. Topped with bean sprouts, kikurage mushroom, scallions, homemade garlic oil and yaki-nori.
Whole egg noodles in a light mixed broth of chicken and pork, served with 2 slices of Shio chashu. Topped with leek, konbu seaweed, fish cakes and yaki-nori. Regular sized Shio Ramen comes with marinated soft boiled egg.
Whole egg noodles in a light mixed broth of chicken and pork seasoned with Tondou's homemade soy sauce, topped with pork chashy, cabbage, menma, leek, black pepper and yaki-nori. Regular sized Shoyu Ramen comes with marinated soft boiled egg.
Whole egg noodles in our home-made 100% chicken broth. Served with 2 slices of chicken chashu, cabbage, seasoned mushroom, green onion, naruto fish cake. Regular size chicken ramen comes with marinated soft-boiled egg.
Tsukemen is a Japanese dipping style ramen. Our Gyokai Tsukemen is a classic take on the fish dipping soup with a rich umami flavour. The noodle are topped with torched chashu bits, marinated soft-boiled egg, bamboo shoots, green onions, yuzu koshou and yaki-nori roasted seaweed.
Tsukemen is a Japanese dipping style ramen. The dipping soup is made from a mix of our Tonkotsu broth, house-made black sesame paste, ground black sesame and our spicy miso paste with ground pork. The noodle is topped with torched chashu bits, marinated soft-boiled egg, bamboo shoots, green onions and yaki-nori roasted seaweed. Spicy.
Stir-fried chives, beansprout, ground pork, dried chilli and prices on top od 100% chicken broth and whole egg noodle.
1 bowl of extra broth on the side
1 bowl of mini-sized broth on the side
Traditional thick Okinawan soba noodle in a light bonito & pork flavoured broth comes with 2 pieces of sweet & tender pork ribs topped with scallions, pickled ginger, 2 slices of kamaboko fish cake and seasoned seaweed. Served with a side of Koregusu (vodka infused with chilli peppers).
Traditional thick Okinawan soba noodle in a light bonito & pork flavoured broth comes with Tebichi (sweet & tender pork feet) topped with scallions, pickled ginger, 2 slices of kamaboko fish cake and seasoned seaweed. Served with a side of Koregusu (vodka infused with chilli peppers).
Our house-made Japanese vegetarian curry, served with Fukujinzuke (pickled daikon and lotus root).
Our house-made Japanese vegetarian curry, topped with diced-torched chashu bits, served with rice and Fukujinzuke (pickled daikon and lotus roots).
Our house-made Japanese vegetarian curry, topped with 2 pieces of chicken karaage, served with rice and fukujinzuke (pickled daikon and lotus root).
Our house-made Japanese vegetarian curry topped with Sukiyaki beef, served with rice and Fukujinzuke (pickled daikon and lotus roots).
Our house-made Japanese vegetarian curry, on top of French fries with torched cheddar cheese.
Our house-made Japanese vegetarian curry topped with panko-breaded chicken katsu, served with rice and Fukujinzuke (pickled daikon & lotus roots).
Braised beef on a bed of rice topped with mixed greens, scallions and pickled ginger.
Diced, torched pork belly on bed of rice topped with scallions, kizami nori and Tondou's homemade chashu sauce.
Diced, torched pork belly on bed of rice topped with scallions, leek and Tondou's homemade citrus chashu sauce.
Vegetarian, vegan and gluten-free.
White rice topped with our traditional southern Japanese style karaage dipped in sweet and sour soy sauce and served with house tartar sauce.
Seasoned Japanese deep fried chicken served on top of white rice with a side of lemon wedge.
Seasoned Japanese deep fried chicken, tossed in house-made spicy sauce with a hint of shrimp on of white rice and topped with green onion.
Our house-made spicy miso with ground pork on top of white rice. Served with yaki-nori roasted seaweed and green onion.
Stir-fried beansprout, chives and spicy miso ground pork with a hint of shrimp essence on top of white rice.
Braised beef on a bed of rice topped with mixed greens, scallions and pickled ginger.
One of Okinawa's favourite meals, Tebichi Teishoku is stir-fried marinated pork feet and assorted vegetables in a simple but flavourful soy sauce. Served with steamed rice.
Okinawan style cooked and seasoned rice with seasoned Kombu seaweed, shiitake mushrooms, Tokyo green onion, and our home-made cha shu pork fillings. Packed into an Onigiri Japanese rice ball for fun and easy eats
Panko-breaded chicken on a bed of rice, topped with seasoned egg, green onion, diced onion, and Tokyo green onion for an extra umami kick.
Oyakodon is a Japanese rice bowl dish consisting of chicken, seasoned egg, green onion, and diced onions. We add a touch of Tokyo green onion for an extra umami flavour.
Stir-fried tofu with chives, Tokyo green onion, Japanese dashi, and Shichimi (8 spices). Comes with steamed rice.
A popular Okinawan snack, our pork Tamago Sando comes with steamed rice, grilled luncheon meat, fluffy Japanese egg omelette all wrapped in roasted seaweed.
Ground pork dumplings pan fried to perfection on an iron skillet. Crispy on the outside, juicy on the inside.
Our beloved Tondou moyashi A.K.A. spicy beansprout. Vegetarian.
Traditional southern Japanese style karaage dipped in sweet and sour soy sauce and served with house tartar sauce.
Seasoned Japanese deep fried chicken served with a side of lime and Japanese mayonnaise.
Deep fried chicken cartilage, seasoned with our chicken karaage spices. Served with Japanese mayonnaise and lemon.
Seasoned Japanese deep fried chicken, tossed in house-made spicy sauce with a hint of shrimp.
5 pieces of deep fried octopus ball, topped with bonito flakes, takoyaki sauce, mayonnaise and pickled ginger.
Potato fries with a side of ketchup. Vegetarian and vegan.
Blanched edamame beans lightly sprinkled with salt. Vegetarian, vegan and gluten-free.
Blanch seasoned cabbage with sesame dressing, sprinkled with sesame seeds. Vegetarian and vegan.
Lightly pickled cucumber with fresh wasabi essence. Vegetarian, vegan and gluten-free.
Diced octopus marinated with wasabi stems and sea kelp. Served with yaki-nori roasted seaweed. Vegetarian.
Tempura-style zucchini seasoned with Parmesan cheese and garlic flavour. Served with yuzu mayo. Vegetarain.
Deep fried octopus seasoned with our Karaage spices, served with lime and kewpie mayonnaise.
Mashed potato, onion, carrot and green peas. Deep fried to perfection with breadcrumbs. Served with Takoyaki sauce.
Our homemade pork Chasu, marinated to perfection. Great to add to your ramen or as an ingredient for cooking. Vacuum packed to keep the freshness.
Vanilla ice cream glazed with matcha puree and topped with yuzu peels.
Vanilla ice cream glazed with Hojicha puree (roasted matcha) and topped with kinako powder.
Choose from a variety of flavours.
Okinawa citrus lemonade.
Japanese lemon-lime flavored soda.
Refreshingly sweet and tangy with a hint of citrus and yogurt flavour. Served with soda or water.
Choose from a variety of flavours.
11 oz.
Choose from a variety of flavours.
Served cold or hot.
Choose from a variety of flavours.
The perfect companion for winter times our Oden comes with home cooked dashi soup, made with Konbu (seaweed) and Shiitake mushrooms. The toppings include Age Tofu, Daikon radish, Chikuwa (fish cake), Tebichi (pork feet) and seasoned soft-boiled egg.
Stair-fried Beansprouts with our home made Chashu pork.
Ritual is better together!
Hop on teammates' orders for free pick-up when you're too busy to make the trip.
Ritual is better together!
Get ahead when you connect with teammates
Piggyback lets you hop on a teammate's order earning them points and getting you free delivery.
