Lunch & Dinner
Brioche bun, sliced tomato, onion, lettuce and frites.
Roasted wild mushrooms, oven roasted tomatoes, toasted pine nuts, baby kale and shaved parmesan drizzled with a balsamic glaze.
Romaine hearts, radicchio, Rushton caesar dressing, herb croutons and shaved grana padano.
Crispy frites topped with ragu sauce, melted mozzarella, parmesan cheese, jus
Grilled Daily Selection, sautéed green beans, poached fingerling potatoes, lemon parsley drizzle
Grilled NY Striploin, fresh herb jus, sautéed asparagus , roasted fingerling potatoes
Brandied beef and onion broth and baguette crisp with melted gruyere.
Your choice of protein with guacamole, corn tomato salsa and spicy aioli.
Grilled with lemon-olive oil drizzle.
Maple-chili glaze, baked eggplant and bufflo mozzarella in marinara sauce.
With a sweet-chili-mango dipping sauce.
With spicy aioli.
Roasted garlic, kalamata olives, chickpeas, wilted escarole, cherry tomatoes, lemon and capers.
Red curry, coconut milk, garlic and shallot sauce.
Fennel, leeks, garlic and pernod cream sauce.
Pomme frites with a creamy mushroom jus, baked with provolone and white cheddar.
Three Turkey Sliders, honey mustard aioli
Three Prime Rib sliders, kosher pickle, secret sauce
1 lbs Lightly dusted, choice of sauce, crudite, blue cheese dip
Romaine hearts, radicchio, Rushton caesar dressing, herb croutons and shaved grana padano.
Roasted wild mushrooms, oven roasted tomatoes, toasted pine nuts, baby kale and shaved parmesan drizzled with a balsamic glaze.
Red and golden beets, avocado, orange, pumpkin seeds, feta, spinach and cider vinaigrette.
Radicchio di treviso, endive, roquefort cheese, port-soaked cranberries, apples, walnuts and a champagne-poppyseed vinaigrette.
Fresh linguine with shrimps, scallops, calamari, mussels and clams in your choice of sauce.
Fresh rigatoni in a traditional meat ragu with green peas and fresh parmesan.
Butternut squash jumbo ravioli, fresh spinach, sun-dried tomato and rose sauce.
Served with your choice of sauce.
Tomato sauce, fresh buratta, parmesan
Penne, pancetta, leeks, vodka-rose sauce
LOBSTER RAVIOLI, BRAISED LEEKS, ASPARAGUS, CHERRY TOMATO CREAM SAUCE
Grilled AAA flat-iron steak (6oz), roasted pearl onion jus, frites and roasted garlic.
Grilled AAA flat-iron steak (12oz), roasted pearl onion jus, frites and roasted garlic.
Buttermilk-tamarind glazed chicken with asparagus, heirloom carrots, king mushrooms and roasted fingerling potatoes.
Grilled atlantic salmon, wild rice and grilled vegetable medley.
Grilled 16oz Provini Veal Chop, fresh herb jus, sautéed asparagus, potato gnocchi with mushrooms
Seasonal seafood and fish stewed in a tomato-white wine garlic sauce.
Beer-battered halibut, sweet potato Rushton slaw and tartar sauce.
Breaded chicken breast baked with mozzarella, provolone & parmigiano with tomato sauce, penne pomodoro, sautéed rapini,
With cider vinaigrette.
Chocolate drizzle.
Coconut creme anglaise and caramelized bananas.
Fresh whipped cream.
More caramel sauce.
Fresh berry coulis.
Fresh vanilla gelato.
Madagascar vanilla bean and caramel crust.
Fresh whipped cream.
Choose from a variety of flavours.
lady fingers dipped in coffee between layers of marscapone with shaved chocolate. Not made in Italy but you cant tell
Warm, notes of liquorice and savouriness opens into a luscious, full-bodied palate of blackberry, currant and spice
Deep dark violet in colour and offers powerful aromas of blackstone fruit and notes of chocolate. Blackberry and black currant fruit flavours with a touch of sweet spice lead into a long lingering finish with ripe velvety tannins.
Lively ruby red with violet reflections. Fruity with aromas of ripe red fruit. Medium bodied, fresh, savory and well balanced, it has a good structure
This Pinot expresses big fruit and ample richness for the varietal. The nose pops with lots of floral tones, cherry, raspberry and hints of blackberry. The palate is soft and round.
Aromas of blackcurrant intermingle effortlessly with fresh herbs de Provence and ripe red fruits. On the palate, lush, mouthwatering Santa Rosa plums mix with spicy black pepper, as the taste of rich caramel fills your palate. While soft upon entry, this well-balanced Cabernet firms up for a long, lasting finish
Brilliant dark red colour with touches of ochre. The oak stands out coupled with intense spice and aromas which are typical of the Tempranillo grape variety as well as fruits of the forest.
Rich aromas of seasoned oak meld effortlessly with ripe boysenberry, blackberry and casis. The wine is soft and velvety and evolves in the mid palate with opulent and concentrated flavors of dark fruit . Black currant provides a background to lively raspberry and cherry notes that create a soft sensuous finish.
Elegant pale straw colour. Aromas of grapefruits lemon peel with a delicate floral overtone. A well balanced, lively white wine with superb freshness
Fresh floral and white flesh fruit notes with a hint of lemon. Dry and balanced. Grapes are hand-picked in September. Excellent aperitif, or with seafood or chicken.
Juicy with racy acidity for seafood. This Prince Edward County Riesling has lovely aromas of lime zest and peach. Medium-bodied.
Medium-bodied with a delightful pale-yellow hue, bright and crisp from start to finish. It has citrus highlights to green apples, pears and tropical fruit aromas and flavors. The finish hints to a bit of lemon zest and a tight minerality that is enjoyable and refreshing
Partially fermented in French oak barrels. This is a deliciously perfumed opulent wine with characteristic aromas of white flowers and vineyard peach with delicate apricot and orange blossom flavours but also some citrus character
Rich and full, a lively vibrant and sophisticated. The nose is lifted and exotic, with fresh-cut grass and a herbaceous lift. The palate is crisp, clean with exotic fruit such as mangos, pawpaw, and passionfruit, finishing with an attractive minerality. The wine is well balanced with excellent weight and an elegant lingering finish.
Crafted in a spot-on Californian style that offers creamy richness and intense ripe fruit. There's lots of apple pie and vanilla here, as well as driving freshness and a pure, refined mineral undertone.
A delicate pink colour and displays bright red fruit characters with a round, mellow structure. A fresh and lively finish make this the perfect rosé to accompany fine cuisine.
A steady bead of tiny bubbles deliver a creamy, light-bodied mouthful of wild apple, flowers and a hint of lemon honey. Light-bodied and well-balanced.
Ice Cold!!!
Ice Cold!!!
Ice Cold!!!
Ice Cold!!!
Ice Cold!!!
Ice Cold!!!
Ice Cold!!!
Ice Cold!!!
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