Located inside the Healey Building in the middle of the atrium. At this time we will not be allowing any modifications for orders.
Part sloppy Joe made with Comfort Farms beef spiced with Sichuan chili crisp nestled into a banh mi roll dressed with Duke's Mayo. Served with pickled carrots, daikon, cucumbers, jalapeno, fresh herbs of cilantro, mint & basil.
Dad's sloppy Joe featuring Comfort Farms beef, Sichuan chili crisp, set atop gluten-free noodles finished with crushed peanuts, chili oil & green onions.
Sichuan spiced Comfort Farms beef, smear of Duke's mayo, pickled carrots, daikon & cucumbers, basil, mint, cilantro with crushed Shin Ramyun noodles on Martin's potato bun. This is soft, crunchy, spicy & lovely.
Shaved fire-roasted prime beef with a drizzle of Sichuan chili crisp, smear of horseradish & sour cream topped with arugula on a warm squishy Martin's potato bun.
Generous amounts of Genoa salami, mortadella, ham, provolone, Swiss, olive salad & sesame bread. Served warm or we can offer "Finnish at Home" option you where you get the sandwich cold with olive salad on the side (toast at home for 5 minutes at 350 degrees in the oven).
Sloppy Joe made with Comfort Farms beef, smear Duke's mayo on a Martin's potato roll. No added sugar.
Comfort Farms ground beef, Tillamook cheddar, mustard, low-sugar ketchup, pickle, white onions on a Martin's bun, pressed on a flattop until melted into one. If you opt for vegan we include a vegan bun & Vio-life vegan cheddar.
Riverview Farms heritage pork, marinara, provolone, cherry peppers, Duke's mayo & Martin's butter bread.
Generous amounts of Riverview Farms heritage pork, marinara, melted cheese curds, Duke's mayo, cherry peppers, basil & toasted in oven until hot & melted.
Generous amounts of warm beef, yellow mustard, sweet pickles, cold Swiss on soft rye.
Smoked turkey breast, cheddar, pickled vegetable, cabbage slaw, Duke's mayo, mustard, bread & butter, pickles & arugula. Slight warm in the middle & soft butter bread exterior.