The Pantry (Fairlie-Poplar District)

Part sloppy Joe made with Comfort Farms beef spiced with Sichuan chili crisp nestled into a banh mi roll dressed with Duke's Mayo. Served with pickled carrots, daikon, cucumbers, jalapeno, fresh herbs of cilantro, mint & basil.

Dad's sloppy Joe featuring Comfort Farms beef, Sichuan chili crisp, set atop gluten-free noodles finished with crushed peanuts, chili oil & green onions.

Sichuan spiced Comfort Farms beef, smear of Duke's mayo, pickled carrots, daikon & cucumbers, basil, mint, cilantro with crushed Shin Ramyun noodles on Martin's potato bun. This is soft, crunchy, spicy & lovely.

Shaved fire-roasted prime beef with a drizzle of Sichuan chili crisp, smear of horseradish & sour cream topped with arugula on a warm squishy Martin's potato bun.

Generous amounts of Genoa salami, mortadella, ham, provolone, Swiss, olive salad & sesame bread. Served warm or we can offer "Finnish at Home" option you where you get the sandwich cold with olive salad on the side (toast at home for 5 minutes at 350 degrees in the oven).

Sloppy Joe made with Comfort Farms beef, smear Duke's mayo on a Martin's potato roll. No added sugar.

Comfort Farms ground beef, Tillamook cheddar, mustard, low-sugar ketchup, pickle, white onions on a Martin's bun, pressed on a flattop until melted into one. If you opt for vegan we include a vegan bun & Vio-life vegan cheddar.

Riverview Farms heritage pork, marinara, provolone, cherry peppers, Duke's mayo & Martin's butter bread.

Generous amounts of Riverview Farms heritage pork, marinara, melted cheese curds, Duke's mayo, cherry peppers, basil & toasted in oven until hot & melted.

Generous amounts of warm beef, yellow mustard, sweet pickles, cold Swiss on soft rye.

Smoked turkey breast, cheddar, pickled vegetable, cabbage slaw, Duke's mayo, mustard, bread & butter, pickles & arugula. Slight warm in the middle & soft butter bread exterior.

16.9 oz.

12 oz.

Unsweetened black coffee, 300 mg of caffeine & USDA organic. 8 oz.

11.1 oz.

12 oz.