The Pantry (Fairlie-Poplar District)

Martin’s roll, mild cheddar, butter & salt.

Made from crisp pickled vegetables & olives, muffuletta salad is a local staple in new Orleans’ french quarter. It is famously served on a sandwich with Italian meats cheeses, but can be enjoyed on its own just as well.

Farm fresh egg, boiled to perfection.

Only five ingredients, totally vegan & gluten-free.

Grass-fed beef from carter country, all grass-fed/finished, hormone & antibiotic-free, double aged cattle raised by us our friends in Wyoming. 1 quart.

Grass-fed beef from carter country, all grass-fed/finished, hormone & antibiotic-free, double aged cattle raised by us our friends in Wyoming. 1 quart.

Pure, delicious Benton's hickory-smoked country bacon ready for cooking. 1 lb.

12 pack.

12 pack.

8 oz cup.

Avocado, extra virgin olive oil, green onions & lime. 1 cup.

Duke's mayo, yellow mustard, Worcestershire, horseradish & unicorn salt. 1 cup.

1 pint.

Sharp & mild cheddars, duke's mayo, red pepper, Frank's hot sauce, spices & magic. Pint.

10 & 24 month old white cheddar, truffle oil, mascarpone & confit cauliflower.

Sour cream, salt & spices. Cup.

1lb Vermont lightly salted butter.

Stok cold brew steeped with chai tea finished hemp & hazelnut milk.

Stok cold brew steeped with banana chips, cocoa nibs & cashew milk.

Stok cold brew steeped with cocoa nibs, mint tea, oat & cashew milk.

Unsweetened. 48 oz.

Kosher, vegan non-dairy & gluten free. Choose from a variety of flavors. 1 quart.

80% celery juice with a blend of cucumber, green apple, mint, parsley, lemon & lime juiced together in harmony.

90% celery juice & 10% lemon juice.

12 oz.

Choose from a variety of flavors.

16.9 oz.

12 oz.