Lunch & Dinner
Served with our house-made cocktail sauce, horseradish and lemons.
Lightly fired, served with our signature bruno sauce.
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
Served atop our house made beure blanc sauce.
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
Served with our house-made cocktail sauce, horseradish and lemons.
Lobster meat, crème fraiche, dry sack sherry.
Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.
Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
Romaine, iceberg, baby greens, radish, scallions, cherry tomatoes, carrots, tossed in garlic vinaigrette.
Finely chopped Romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy.
Classic Chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler.
Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio dry marsala wine, and basil.
Stuffed with prosciutto, fresh basil & Muenster cheese. Served with alfredo sauce.
Fresh pappardelle pasta, veal, pork, and beef Bolognese.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Pounded out, and lightly fried, veal chop topped with our monday night chopped salad.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Petite filet 6 oz & lobster tail. The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Aglio e olio or steamed.
Balsamic drizzle.
Grilled or Steamed.
Cheese sauce, truffles, bread crumbs, sliced black truffles.
Italian herbs and parmigiano hand-cut fries.
Garlic, chilies, lemon zest, parmigiano.
Roasted with whole garlic cloves and extra virgin olive oil.
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