Lobster meat, crème fraiche, dry sack sherry.
Four lightly breaded jumbo shrimp, topped with our signature dijon mustard sauce.
Sliced tomatoes, basil, and imported mozzarella di bufala.
Lightly breaded, cherry peppers, and marinara.
Sliced tomatoes, basil, and imported mozzarella di bufala.
Romaine lettuce, iceberg lettuce, grilled chicken, tomatoes, green beans, avocado, eggs, bacon and danish blue cheese, tossed in a garlic vinaigrette.
Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette.
Romaine lettuce, iceberg lettuce, hearts of palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta, tossed in garlic vinaigrette.
Roasted red and yellow peppers, goat cheese, caramelized walnuts, and charred lemon vinaigrette.
Aged Cheddar, Gouda, or Danish Blue Cheese.
Munster cheese and smoked bacon.
Wild mushrooms, asparagus spears, gouda cheese and balsamic drizzle
Shishito peppers, gouda cheese.
Gouda, caramelized onions, and the palm steak sauce.
Basil pesto, baby arugula, cherry tomatoes, and grilled asparagus salad.
Jumbo Shrimp, Wild mushrooms, spinach, fresh herbs, and goat cheese.
A Palm Classic Signature Item.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
For 2-3 Persons.
Aglio e olio or steamed.
Shallots and lemon zest.
Balsamic Drizzle.
Grilled, Steamed, Fritti or Aglio E Olio.
Cottage fries + fried onions.
Lightly breaded, cherry peppers, and marinara.
Atop an old bay aoili, finished with jumbo lump crab in a dijon mustard sauce.
Four lightly breaded jumbo shrimp, topped with our signature dijon mustard sauce.
With smoked maple bacon jam.
blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
Finely chopped romaine, iceberg, tomato, onion, roasted pepper,radish, scallion, and anchovy.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
For 2-3 Persons.
Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio dry marsala wine, and basil.
leaf spinach e olio
Atop an old bay aioli, finished with jumbo lump crab in a dijon mustard sauce.
Aglio e olio or steamed.
Shallots and Lemon Zest.
Balsamic drizzle.
Grilled, steamed, fritti, or aglio e olio.
With shishito peppers.
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