Most Popular
Jambalaya
Shrimp, blackened chicken breast, Andouille sausage (pork), bell peppers, red onion, chili peppers, celery, wild rice pilaf. Gluten free.Baked Quatro Mac & Cheese
Fontina, gruyere, sharp white cheddar & chevre. Herbed breadcrumbs. Add pancetta, broccoli or cherry tomatoes Add pancetta, broccoli or cherry tomatoes for +$4 eachKorean Fried Chicken Bites
Crispy marinated chicken bites tossed in spicy Gochujang sauce topped with pickled vegetable slaw. Gluten Free.Mediterranean Mezze Platter
Baba ganoush, hummus, labneh, house pickled turnips, cornichons, olives, roasted red peppers and grilled naan bread with za’atar. Vegetarian. Contains Seeds.Duck Ravioli
A pair of hand-made duck confit raviolis, sweet potato mash, duck jus, crispy sage.Rigatone Bolognese
Beef Bolognese, basilico, red wine, rigatoni. Contains dairy.Lasagna Al Forno Pasta
Ricotta cheese, spinach, ground beef, veal & pork with a tomato basil sauce & mozzarella.Frutti di Mare
Fresh Linguini, Mussels, Shrimps, Squid, Bay Scallops, Spicy Sun-Dried tomato Passata. (Contains shellfish.)HH Smash Burger!
Iceberg lettuce, tomato, red onion. With HH house-made cucumber relish, mustard and ketchup on the side. Made from 100% ground Angus chuck and brisket. Served on a brioche bun.Full Rack BBQ Baby Back Ribs
Full rack of chef Curt’s bourbon BBQ ribs served with seasonal vegetables & your choice of side.Beef Short Rib
Slow braised PEI short rib, sweet potato mash, roasted Brussels sprouts drizzled with butter, caramelized cipollini onions.Appetizers
Calamari
Lightly coated with potato starch & fried. Spicy aioli. Gluten Free.Grilled Calamari
Olive oil, roasted garlic, tomatoes, balsamic glaze, chili flakes, olives, capers, chiffonade & parsley. No Breading. Gluten Free.Korean Fried Chicken Bites
Crispy marinated chicken bites tossed in spicy Gochujang sauce topped with pickled vegetable slaw. Gluten Free.Jerk Fried Cauliflower
Jerk spices, chickpea flour, pineapple salsa, vegan aioli. Vegetarian, gluten free, vegan.Mediterranean Mezze Platter
Baba ganoush, hummus, labneh, house pickled turnips, cornichons, olives, roasted red peppers and grilled naan bread with za’atar. Vegetarian. Contains Seeds.Lamb Kofta
Grilled lamb kofta, beet tahini, parsley tahini, pickled red cabbage.Bruschetta
Garlic olive oil toasted baguette crostinis topped with house bruschetta, Grana Padano and Fresh Basil.Duck Ravioli
A pair of hand-made duck confit raviolis, sweet potato mash, duck jus, crispy sage.Salads & Bowls
Small Market Salad
Heritage blend greens, pickled cucumber, pickled fennel, cherry tomatoes, shredded carrots, valentine radish & our balsamic vinaigrette. Gluten free, vegan.Large Market Salad
Heritage blend greens, pickled cucumber, pickled fennel, cherry tomatoes, shredded carrots, valentine radish & our balsamic vinaigrette.Small Caesar Salad
Romaine, house made croutons, crispy capers & HOTHOUSE Caesar dressing.Large Caesar Salad
Romaine, house made croutons, crispy capers & HOTHOUSE Caesar dressing.Cobb Salad
Smoked Chicken, Romaine, cherry tomatoes, avocado, bacon, 3-hour slow roasted chicken breast, blue cheese, hard-boiled egg, red onion, creamy herb vinaigrette. Gluten free.Tuna Poke Bowl
Yellowfin tuna marinated in soy sauce, ginger, garlic, rice wine vinegar, seasoned jasmine rice, avocado, edamame, cucumber, heirloom carrots, pickled ginger, sesame seeds, furikake sprinkle. Contains seeds.Pasta
Baked Quatro Mac & Cheese
Fontina, gruyere, sharp white cheddar & chevre. Herbed breadcrumbs. Add pancetta, broccoli or cherry tomatoes Add pancetta, broccoli or cherry tomatoes for +$4 eachGnocchi Pomodoro
Tomato sauce, slow roasted cherry tomatoes, basil puree. Vegetarian.Penne Arrabiata
Spicy Sundried Tomato Passata, Butter, Parsley. Vegetarian.Rigatone Bolognese
Beef Bolognese, basilico, red wine, rigatoni. Contains dairy.Cappelletti Pasta
Stuffed with ricotta & romano cheeses, baked with a rose sauce & mozzarella. Vegetarian.Lasagna Al Forno Pasta
Ricotta cheese, spinach, ground beef, veal & pork with a tomato basil sauce & mozzarella.Creamy Sicilian Gnocchi
Potato gnocchi, pancetta (pork), cremini mushrooms, gorgonzola mascarpone cream sauce.Frutti di Mare
Fresh Linguini, Mussels, Shrimps, Squid, Bay Scallops, Spicy Sun-Dried tomato Passata. (Contains shellfish.)Burgers
Quinoa & Chickpea Kofta Burger
Garnished with tomatoes, onions, mint & arugula on a soft vegan bun. Served with a side of vegan preserved lemon, serrano chili aioli & your choice of side. Vegan.HH Smash Burger!
Iceberg lettuce, tomato, red onion. With HH house-made cucumber relish, mustard and ketchup on the side. Made from 100% ground Angus chuck and brisket. Served on a brioche bun.Global Inspirations
Stir Fry
Broccoli, peppers, bean sprouts, bok choy, baby carrots and hearts of palm. With a sweet & sour sauce, basmati rice.Jambalaya
Shrimp, blackened chicken breast, Andouille sausage (pork), bell peppers, red onion, chili peppers, celery, wild rice pilaf. Gluten free.Makhani Curry Chicken
Chicken breast simmered in a mild, rich & tangy sauce of yogurt, cream, tomato & butter, with our own blend of garam masala curry spices. Served with aged basmati rice, grilled naan & a side of anchar spiced green apples. To make vegetarian, swap chicken for curry-roasted cauliflower.Thai Noodle Bowl
Rice noodles stir fried with shrimp, chicken, tofu, green onions & bean sprouts in a traditional pad thai sauce. Contains peanuts.Entrees
Atlantic Salmon
Oven roasted salmon with herbed confit potatoes drizzled with butter, seasonal vegetables. Finished with Rouille sauce.1/2 Rack BBQ Ribs
Half rack of chef Curt’s bourbon BBQ ribs served with seasonal vegetables & your choice of side.Full Rack BBQ Baby Back Ribs
Full rack of chef Curt’s bourbon BBQ ribs served with seasonal vegetables & your choice of side.Pan Seared Pickerel
Pan seared Ontario pickerel with herbed confit potatoes drizzled with butter, seasonal vegetables. Finished with Rouille sauce.Duck Breast
6 oz Duck Breast, cassoulet, collard greens, pancetta, cherry demi jus. Served medium.Steak Frites
8 oz Grilled Hanger Steak, Fries, Garlic Aioli, demi Jus.Beef Short Rib
Slow braised PEI short rib, sweet potato mash, roasted Brussels sprouts drizzled with butter, caramelized cipollini onions.Desserts
Hothouse Signature Tiramisu
Sponge cake drenched in espresso, Kahlua, brandy, Frangelico & Baileys Irish cream. Covered with layers of sweetened mascarpone cheese & lightly dusted with cocoa powder.Sticky Toffee Pudding
The quintessential English dessert served warm.Vegan Chocolate Torte
An individual torte made from plant based ingredients with a brownie bottom and topped with a decedent chocolate ganache.Caramel Apple Upside Down Cake
Warm caramel sauce & tuile biscuit.Cheesecake
Berry compote, candied orange zest & tuile biscuit.Beverages
Pepsi
355 ml.Diet Pepsi
355 ml.San Pellegrino
Choose from variety of flavours. 330 ml.San Benedetto Still Water
500 ml.Sparkling Water
500 ml.Alcoholic Beverages
Les Jamelles Merlot
Languedoc, France. Any alcoholic beverage must be purchased together with food. 750 ml. 13.5%ABVLong Barn Pinot Noir
Napa Valley, California. Any alcoholic beverage must be purchased together with food. 750 ml. 13.5%ABVToschi Cabernet Sauvignon
San Joaquin Valley, California. Any alcoholic beverage must be purchased together with food. 750 ml. 13.9%ABVTawes Rose VQA
Ontario, Canada. Any alcoholic beverage must be purchased together with food. 750 ml. 12%ABVTrevisana Pinot Grigio
Veneto, Italy. Any alcoholic beverage must be purchased together with food. 750 ml. 12%ABVGuinness Pub Draught
Any alcoholic beverage must be purchased together with food. 440 ml (4.2%).Brimstone Sinister Minister IPA
Any alcoholic beverage must be purchased together with food. 473 ml (7%).Alexander Keith’s IPA
Any alcoholic beverage must be purchased together with food. 473 ml (5%).