The Hot House Restaurant & Bar

Full rack of chef Curt’s bourbon BBQ ribs served with seasonal vegetables & your choice of side.

Cauliflower seasoned with thyme, allspice, cinnamon & scotch bonnet peppers, dredged in a chickpea flour & fried. Served with a pineapple salsa & vegan pineapple aioli. Vegan & gluten-free.

Tiger shrimp, blackened chicken breast, spicy Italian sausage, bell peppers, red onions, chili peppers & tomatoes on wild rice pilaf. Contains pork (Italian sausage) but can be modified without.

Chicken breast simmered in a mild, rich & tangy sauce of yogurt, cream, tomato & butter, with our own blend of garam masala curry spices. Served with aged basmati rice, grilled naan & a side of anchar spiced green apples. To make vegetarian, swap chicken for curry-roasted cauliflower.

Rice noodles stir fried with shrimp, chicken, tofu, green onions & bean sprouts in a traditional pad thai sauce. Contains peanuts.

A slowly simmered rich bolognese of wild boar, fresh herbs, Roma tomatoes & Cabernet Sauvignon tossed with tagliatelle.

Chicken breast, diced tomatoes, snow peas & red & yellow peppers in a tomato cream Sambuca sauce. (Sauce Contains Gluten!)

Ricotta cheese, spinach, ground beef, veal & pork with a tomato basil sauce & mozzarella.

Potato gnocchi, pancetta & cremini mushrooms in a gorgonzola & mascarpone cream sauce. To make vegetarian, ask for no pancetta. Contains pork.

Garnished with tomatoes, onions, mint & arugula on a soft vegan bun. Served with a side of vegan preserved lemon, serrano chili aioli & your choice of side. Vegan.

Tomato sauce, blackened chicken, spicy Italian sausage, jalapenos, roasted garlic & mozzarella cheese. Contains pork (Italian sausage) but can be modified without.

Sponge cake drenched in espresso, Kahlua, brandy, Frangelico & Baileys Irish cream. Covered with layers of sweetened mascarpone cheese & lightly dusted with cocoa powder.

The quintessential English dessert served warm.

San Joaquin Valley, California. Any alcoholic beverage must be purchased together with food. 750 ml. 13.9%ABV

Veneto, Italy. Any alcoholic beverage must be purchased together with food. 750 ml. 12%ABV

Cauliflower seasoned with thyme, allspice, cinnamon & scotch bonnet peppers, dredged in a chickpea flour & fried. Served with a pineapple salsa & vegan pineapple aioli. Vegan & gluten-free.

Lightly coated with potato starch & fried. Served with preserved lemon & serrano chili aioli.

1lb of roaster size chicken wings. Lightly breaded with potato starch and Chinese five spice. Tossed with a medium-spiced BBQ sauce. Served with heirloom carrot sticks and house blue cheese dressing.

Baba ganoush, hummus, labneh, house pickled turnips, cornichons, olives, roasted red peppers and grilled naan bread with za’atar

Herbed Focaccia, pesto, basil and olive oil marinated Roma tomatoes baked with mozzarella and feta cheeses

Rich beef stock, slow cooked and caramelized Vidalia onions. Side of crostini with melted Gruyere cheese.

Halloumi cheese (semi hard cheese made with goat and sheep's milk.) seasoned with za'atar. Dredged in corn flour and gluten friendly panko. Fried to a golde brown and drizzled with yogurt. Topped with a tomato harissa.

Tomato sauce, fontina & mozzarella cheese, fini prosciutto di parma & arugula. Contains pork (prosciutto) but can be modified without.

Tomato sauce, blackened chicken, spicy Italian sausage, jalapenos, roasted garlic & mozzarella cheese. Contains pork (Italian sausage) but can be modified without.

Bechamel (Contains Gluten), forest mushroom duxelle, rosemary, truffle oil, mozzarella & asiago cheese. Vegetarian.

Tomato sauce, soppressata, black olives, caramelized onions, roasted garlic and Gorganzola cheese. Available with gluten free pizza crust + $4.

A slowly simmered rich bolognese of wild boar, fresh herbs, Roma tomatoes & Cabernet Sauvignon tossed with tagliatelle.

Tiger shrimp, sea scallops, capers, anchovies, Niçoise olives, cherry tomatoes, extra virgin olive oil & tomato basil sauce with tagliatelle.

Chicken breast, diced tomatoes, snow peas & red & yellow peppers in a tomato cream Sambuca sauce. (Sauce Contains Gluten!)

Stuffed with ricotta & romano cheeses, baked with a rose sauce & mozzarella. Vegetarian.

Ricotta cheese, spinach, ground beef, veal & pork with a tomato basil sauce & mozzarella.

Potato gnocchi, pancetta & cremini mushrooms in a gorgonzola & mascarpone cream sauce. To make vegetarian, ask for no pancetta. Contains pork.

Chicken breast, sundried tomatoes, cherry tomatoes, basil pesto, garlic, extra virgin olive oil, penne pasta.

Eggplant, oregano, basil, olive oil, garlic, cherry tomatoes, house made tomato sauce, tagliatelle.

Garnished with tomatoes, onions, mint & arugula on a soft vegan bun. Served with a side of vegan preserved lemon, serrano chili aioli & your choice of side. Vegan.

Made from 100% ground Angus chuck & brisket & served on an Ace Bakery bun with crisp lettuce, tomatoes, onions & pickle garnish. Served with your choice of side.

Our burgers are made from 100% ground Angus chuck and brisket (except the Quinoa and Chickpea Kofta Burger), served on an Ace bakery bun with crisp lettuce, tomato, onion, pickle.

WITH SMOKED CHEDDAR! Our burgers are made from 100% ground Angus chuck and brisket (except the Quinoa and Chickpea Kofta Burger), served on an Ace bakery bun with crisp lettuce, tomato, onion, pickle.

WITH SMOKED CHEDDAR AND APPLEWOOD SMOKED BACON! Our burgers are made from 100% ground Angus chuck and brisket (except the Quinoa and Chickpea Kofta Burger), served on an Ace bakery bun with crisp lettuce, tomato, onion, pickle.

Slow roasted and shaved beef piled on a soft bun with horseradish aioli and caramelized onions. With a side of beef au jus for dipping! Add Provolone cheese $2.00

Tiger shrimp, blackened chicken breast, spicy Italian sausage, bell peppers, red onions, chili peppers & tomatoes on wild rice pilaf. Contains pork (Italian sausage) but can be modified without.

Chicken breast simmered in a mild, rich & tangy sauce of yogurt, cream, tomato & butter, with our own blend of garam masala curry spices. Served with aged basmati rice, grilled naan & a side of anchar spiced green apples. To make vegetarian, swap chicken for curry-roasted cauliflower.

Broccoli, peppers, snow peas & bean sprouts with a sweet & sour sauce on basmati rice.

Rice noodles stir fried with shrimp, chicken, tofu, green onions & bean sprouts in a traditional pad thai sauce. Contains peanuts.

Supreme of chicken stuffed with Prosciutto cotto and gruyere cheese. Baked and served with a creamy Dijon sauce. Served with seasonal vegetables and your choice of mashed potato, baked potato, wild rice pilaf or HOTHOUSE fries.

Fresh fillet of Atlantic salmon with Ontario grown ramp butter . Served with seasonal vegetables & your choice of side.

Full rack of chef Curt’s bourbon BBQ ribs served with seasonal vegetables & your choice of side.

Served with truffled cremini mushrooms. All entrees are served with seasonal vegetables and a choice of: baked potato, leek and chive mashed potato, wild rice pilaf or HOTHOUSE fries.

Cooked low and slow until fork tender. Served with a roasted pearl onion and cab sauce, seasonal vegetables and your choice of mashed potato, baked potato, wild rice pilaf or hothouse fries.

Grape tomatoes, celeriac, watermelon radish, baby lettuce, onion sprouts & house dressing.

English cucumbers, Roma tomatoes, peppers, red onions, Kalamata olives, romaine lettuce, feta cheese & traditional dressing.

Romaine, bacon bits, croutons & Curt’s Hot House Caesar dressing. Contains pork (bacon bits) but can be modified without.

Smoked Chicken, Romaine, cherry tomatoes, avocado, bacon, chicken breast, blue cheese, hard-boiled egg, red onion, creamy herb vinaigrette.

Yellowfin tuna marinated in soy sauce, ginger, garlic, rice wine vinegar, seasoned jasmine rice, avocado, edamame, cucumber, heirloom carrots, pickled ginger, furikake sprinkle

Baby greens, orange segments, roasted beets, marinated and grilled Halloumi cheese, pistachios, herb citrus vinaigrette.

Sponge cake drenched in espresso, Kahlua, brandy, Frangelico & Baileys Irish cream. Covered with layers of sweetened mascarpone cheese & lightly dusted with cocoa powder.

An ultra-rich cheesecake topped with our house-made strawberry sauce.

The quintessential English dessert served warm.

Five layers of rich, moist chocolate cake with decadent chocolate icing.

An individual torte made from plant based ingredients with a brownie bottom and topped with a decedent chocolate ganache.

Moist carrot cake with raisins. Topped with cream cheese icing and toasted coconut.

355 ml.

355 ml.

Choose from variety of flavours. 330 ml.

500 ml.

500 ml.

Languedoc, France. Any alcoholic beverage must be purchased together with food. 750 ml. 13.5%ABV

Napa Valley, California. Any alcoholic beverage must be purchased together with food. 750 ml. 13.5%ABV

San Joaquin Valley, California. Any alcoholic beverage must be purchased together with food. 750 ml. 13.9%ABV

Ontario, Canada. Any alcoholic beverage must be purchased together with food. 750 ml. 12%ABV

Veneto, Italy. Any alcoholic beverage must be purchased together with food. 750 ml. 12%ABV

Any alcoholic beverage must be purchased together with food. 473 ml (4.2%).

Any alcoholic beverage must be purchased together with food. 440 ml (4.2%).

Any alcoholic beverage must be purchased together with food. 473 ml (7%).

Any alcoholic beverage must be purchased together with food. 473 ml (5%).

Any alcoholic beverage must be purchased together with food. 473 ml (6.5%).