Lunch & Dinner
Full rack of chef Curt’s bourbon BBQ ribs served with seasonal vegetables & your choice of side.
Cauliflower seasoned with thyme, allspice, cinnamon & scotch bonnet peppers, dredged in a chickpea flour & fried. Served with a pineapple salsa & vegan pineapple aioli. Vegan & gluten-free.
Tiger shrimp, blackened chicken breast, spicy Italian sausage, bell peppers, red onions, chili peppers & tomatoes on wild rice pilaf. Contains pork (Italian sausage) but can be modified without.
Chicken breast simmered in a mild, rich & tangy sauce of yogurt, cream, tomato & butter, with our own blend of garam masala curry spices. Served with aged basmati rice, grilled naan & a side of anchar spiced green apples. To make vegetarian, swap chicken for curry-roasted cauliflower.
Rice noodles stir fried with shrimp, chicken, tofu, green onions & bean sprouts in a traditional pad thai sauce. Contains peanuts.
A slowly simmered rich bolognese of wild boar, fresh herbs, Roma tomatoes & Cabernet Sauvignon tossed with tagliatelle.
Chicken breast, diced tomatoes, snow peas & red & yellow peppers in a tomato cream Sambuca sauce. (Sauce Contains Gluten!)
Ricotta cheese, spinach, ground beef, veal & pork with a tomato basil sauce & mozzarella.
Potato gnocchi, pancetta & cremini mushrooms in a gorgonzola & mascarpone cream sauce. To make vegetarian, ask for no pancetta. Contains pork.
Garnished with tomatoes, onions, mint & arugula on a soft vegan bun. Served with a side of vegan preserved lemon, serrano chili aioli & your choice of side. Vegan.
Tomato sauce, blackened chicken, spicy Italian sausage, jalapenos, roasted garlic & mozzarella cheese. Contains pork (Italian sausage) but can be modified without.
Sponge cake drenched in espresso, Kahlua, brandy, Frangelico & Baileys Irish cream. Covered with layers of sweetened mascarpone cheese & lightly dusted with cocoa powder.
The quintessential English dessert served warm.
San Joaquin Valley, California. Any alcoholic beverage must be purchased together with food. 750 ml. 13.9%ABV
Veneto, Italy. Any alcoholic beverage must be purchased together with food. 750 ml. 12%ABV
Cauliflower seasoned with thyme, allspice, cinnamon & scotch bonnet peppers, dredged in a chickpea flour & fried. Served with a pineapple salsa & vegan pineapple aioli. Vegan & gluten-free.
Lightly coated with potato starch & fried. Served with preserved lemon & serrano chili aioli.
1lb of roaster size chicken wings. Lightly breaded with potato starch and Chinese five spice. Tossed with a medium-spiced BBQ sauce. Served with heirloom carrot sticks and house blue cheese dressing.
Chicken, shitake mushroom, vermicelli noodles, carrots and bean sprouts, rolled in rice paper fried to golden brown and served with a sweet and spicy dipping sauce.
Rich beef stock, slow cooked caramelized Vidalia onions and gruyere crostini
Tomato sauce, fontina & mozzarella cheese, fini prosciutto di parma & arugula. Contains pork (prosciutto) but can be modified without.
Tomato sauce, blackened chicken, spicy Italian sausage, jalapenos, roasted garlic & mozzarella cheese. Contains pork (Italian sausage) but can be modified without.
Bechamel (Contains Gluten), forest mushroom duxelle, rosemary, truffle oil, mozzarella & asiago cheese. Vegetarian.
House made tomato sauce, mozzarella cheese, pepperoni, hot Italian sausage, bacon, truffled mushrooms, caramelized onions.
A slowly simmered rich bolognese of wild boar, fresh herbs, Roma tomatoes & Cabernet Sauvignon tossed with tagliatelle.
Tiger shrimp, sea scallops, capers, anchovies, Niçoise olives, cherry tomatoes, extra virgin olive oil & tomato basil sauce with tagliatelle.
Chicken breast, diced tomatoes, snow peas & red & yellow peppers in a tomato cream Sambuca sauce. (Sauce Contains Gluten!)
Stuffed with ricotta & romano cheeses, baked with a rose sauce & mozzarella. Vegetarian.
Ricotta cheese, spinach, ground beef, veal & pork with a tomato basil sauce & mozzarella.
Potato gnocchi, pancetta & cremini mushrooms in a gorgonzola & mascarpone cream sauce. To make vegetarian, ask for no pancetta. Contains pork.
Baked with fontina, old white cheddar and asiago cheese. Topped with a crispy au gratin.
Chicken breast, sundried tomatoes, basil, garlic, extra virgin olive oil, penne pasta.
Chicken breast, sundried tomatoes, basil, garlic, extra virgin olive oil, penne pasta
Garnished with tomatoes, onions, mint & arugula on a soft vegan bun. Served with a side of vegan preserved lemon, serrano chili aioli & your choice of side. Vegan.
Made from 100% ground Angus chuck & brisket & served on an Ace Bakery bun with crisp lettuce, tomatoes, onions & pickle garnish. Served with your choice of side.
Chicken breast marinated in Moroccan spices. grilled and served on fresh ciabatta bread with roasted red peppers, caramalized onions, lettuce and Charmoula mayo.
Our burgers are made from 100% ground Angus chuck and brisket (except the Quinoa and Chickpea Kofta Burger), served on an Ace bakery bun with crisp lettuce, tomato, onion, pickle.
WITH BALDERSON AGED CHEDDAR! Our burgers are made from 100% ground Angus chuck and brisket (except the Quinoa and Chickpea Kofta Burger), served on an Ace bakery bun with crisp lettuce, tomato, onion, pickle.
WITH BALDERSON AGED CHEDDAR AND DOUBLE SMOKED BACON! Our burgers are made from 100% ground Angus chuck and brisket (except the Quinoa and Chickpea Kofta Burger), served on an Ace bakery bun with crisp lettuce, tomato, onion, pickle.
Braised corned beef piled high on marble rye with sauerkraut, onions, grainy mustard and gruyere cheese served toasted with choice of side
Tiger shrimp, blackened chicken breast, spicy Italian sausage, bell peppers, red onions, chili peppers & tomatoes on wild rice pilaf. Contains pork (Italian sausage) but can be modified without.
Chicken breast simmered in a mild, rich & tangy sauce of yogurt, cream, tomato & butter, with our own blend of garam masala curry spices. Served with aged basmati rice, grilled naan & a side of anchar spiced green apples. To make vegetarian, swap chicken for curry-roasted cauliflower.
Broccoli, peppers, snow peas & bean sprouts with a sweet & sour sauce on basmati rice.
Rice noodles stir fried with shrimp, chicken, tofu, green onions & bean sprouts in a traditional pad thai sauce. Contains peanuts.
Braised with red wine till fork tender. Served on a bed of yukon gold mashed potatoes, heirloom carrots and French green beans. Finished with roasted pearl onions and a rich demi glaze.
Fresh fillet of Atlantic salmon with a sesame miso butter . Served with seasonal vegetables & your choice of side.
Full rack of chef Curt’s bourbon BBQ ribs served with seasonal vegetables & your choice of side.
Fresh chicken breast, seasoned panko, Parmesan cheese, house tomato sauce, mozzarella cheese and sautéed bell peppers baked and served with penne noodles in fresh tomato sauce with seasonal vegetables.
7oz Steak served with chimichurri Verde compound butter, market vegetables, with a choice of baked potato, leek and chive mashed potatoes or HOTHOUSE fries.
Marinated in fresh herbs and baked. Served with a light lemon and rhubarb sauce, HOTHOUSE fries with housemate rhubarb ketchup and seasonal vegetables
Grape tomatoes, celeriac, watermelon radish, baby lettuce, onion sprouts & house dressing.
English cucumbers, Roma tomatoes, peppers, red onions, Kalamata olives, romaine lettuce, feta cheese & traditional dressing.
Romaine, bacon bits, croutons & Curt’s Hot House Caesar dressing. Contains pork (bacon bits) but can be modified without.
Romaine, cherry tomatoes, avocado, bacon, chicken breast, blue cheese, hard-boiled egg, red onion, creamy herb vinaigrette.
Sponge cake drenched in espresso, Kahlua, brandy, Frangelico & Baileys Irish cream. Covered with layers of sweetened mascarpone cheese & lightly dusted with cocoa powder.
An ultra-rich cheesecake topped with our house-made strawberry sauce.
The quintessential English dessert served warm.
Five layers of rich, moist chocolate cake with decadent chocolate icing.
An individual torte made from plant based ingredients with a brownie bottom and topped with a decedent chocolate ganache.
Moist carrot cake with raisins. Topped with cream cheese icing and toasted coconut.
Our classic bread pudding baked with rhubarb and served with custard
Languedoc, France. Any alcoholic beverage must be purchased together with food. 750 ml. 13.5%ABV
Napa Valley, California. Any alcoholic beverage must be purchased together with food. 750 ml. 13.5%ABV
San Joaquin Valley, California. Any alcoholic beverage must be purchased together with food. 750 ml. 13.9%ABV
Ontario, Canada. Any alcoholic beverage must be purchased together with food. 750 ml. 12%ABV
Veneto, Italy. Any alcoholic beverage must be purchased together with food. 750 ml. 12%ABV
Any alcoholic beverage must be purchased together with food. 473 ml (4.2%).
Any alcoholic beverage must be purchased together with food. 440 ml (4.2%).
Any alcoholic beverage must be purchased together with food. 473 ml (7%).
Any alcoholic beverage must be purchased together with food. 473 ml (5%).
Any alcoholic beverage must be purchased together with food. 473 ml (6.5%).
Ritual is better together!
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Ritual is better together!
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