Lunch & Dinner
Full rack of chef Curt’s bourbon BBQ ribs served with seasonal vegetables & your choice of side.
Cauliflower seasoned with thyme, allspice, cinnamon & scotch bonnet peppers, dredged in a chickpea flour & fried. Served with a pineapple salsa & vegan pineapple aioli. Vegan & gluten-free.
Tiger shrimp, blackened chicken breast, spicy Italian sausage, bell peppers, red onions, chili peppers & tomatoes on wild rice pilaf. Contains pork (Italian sausage) but can be modified without.
Chicken breast simmered in a mild, rich & tangy sauce of yogurt, cream, tomato & butter, with our own blend of garam masala curry spices. Served with aged basmati rice, grilled naan & a side of anchar spiced green apples. To make vegetarian, swap chicken for curry-roasted cauliflower.
Rice noodles stir fried with shrimp, chicken, tofu, green onions & bean sprouts in a traditional pad thai sauce. Contains peanuts.
A slowly simmered rich bolognese of wild boar, fresh herbs, Roma tomatoes & Cabernet Sauvignon tossed with tagliatelle.
Chicken breast, diced tomatoes, snow peas & red & yellow peppers in a tomato cream Sambuca sauce.
Ricotta cheese, spinach, ground beef, veal & pork with a tomato basil sauce & mozzarella.
Potato gnocchi, pancetta & cremini mushrooms in a gorgonzola & mascarpone cream sauce. To make vegetarian, ask for no pancetta. Contains pork.
Garnished with tomatoes, onions, mint & arugula on a soft vegan bun. Served with a side of vegan preserved lemon, serrano chili aioli & your choice of side. Vegan.
Tomato sauce, blackened chicken, spicy Italian sausage, jalapenos, roasted garlic & mozzarella cheese. Contains pork (Italian sausage) but can be modified without.
Sponge cake drenched in espresso, Kahlua, brandy, Frangelico & Baileys Irish cream. Covered with layers of sweetened mascarpone cheese & lightly dusted with cocoa powder.
The quintessential English dessert served warm.
San Joaquin Valley, California. Any alcoholic beverage must be purchased together with food. 750 ml. 13.9%ABV
Veneto, Italy. Any alcoholic beverage must be purchased together with food. 750 ml. 12%ABV
Cauliflower seasoned with thyme, allspice, cinnamon & scotch bonnet peppers, dredged in a chickpea flour & fried. Served with a pineapple salsa & vegan pineapple aioli. Vegan & gluten-free.
Lightly coated with potato starch & fried. Served with preserved lemon & serrano chili aioli.
1lb of roaster size chicken wings. Lightly breaded with potato starch and Chinese five spice. Tossed with a medium-spiced BBQ sauce. Served with heirloom carrot sticks and house blue cheese dressing.
Tomato sauce, fontina & mozzarella cheese, fini prosciutto di parma & arugula. Contains pork (prosciutto) but can be modified without.
Tomato sauce, blackened chicken, spicy Italian sausage, jalapenos, roasted garlic & mozzarella cheese. Contains pork (Italian sausage) but can be modified without.
Bechamel, forest mushroom duxelle, rosemary, truffle oil, mozzarella & asiago cheese. Vegetarian.
Tomato sauce, pepperoni, mushrooms, green pepper and mozzarella cheese.
A slowly simmered rich bolognese of wild boar, fresh herbs, Roma tomatoes & Cabernet Sauvignon tossed with tagliatelle.
Tiger shrimp, sea scallops, capers, anchovies, Niçoise olives, cherry tomatoes, extra virgin olive oil & tomato basil sauce with tagliatelle.
Chicken breast, diced tomatoes, snow peas & red & yellow peppers in a tomato cream Sambuca sauce.
Stuffed with ricotta & romano cheeses, baked with a rose sauce & mozzarella. Vegetarian.
Ricotta cheese, spinach, ground beef, veal & pork with a tomato basil sauce & mozzarella.
Potato gnocchi, pancetta & cremini mushrooms in a gorgonzola & mascarpone cream sauce. To make vegetarian, ask for no pancetta. Contains pork.
Baked with fontina, old white cheddar and asiago cheese. Topped with a crispy au gratin.
Made from 100% ground Angus chuck & brisket & served on an Ace Bakery bun with crisp lettuce, tomatoes, onions & pickle garnish. Served with your choice of side.
Garnished with tomatoes, onions, mint & arugula on a soft vegan bun. Served with a side of vegan preserved lemon, serrano chili aioli & your choice of side. Vegan.
Made from 100% ground Angus chuck & brisket & served on an Ace Bakery bun with crisp lettuce, tomatoes, onions & pickle garnish. Served with your choice of side.
Chicken breast marinated in Moroccan spices. grilled and served on fresh ciabatta bread with roasted red peppers, caramalized onions, lettuce and Charmoula mayo.
Tiger shrimp, blackened chicken breast, spicy Italian sausage, bell peppers, red onions, chili peppers & tomatoes on wild rice pilaf. Contains pork (Italian sausage) but can be modified without.
Chicken breast simmered in a mild, rich & tangy sauce of yogurt, cream, tomato & butter, with our own blend of garam masala curry spices. Served with aged basmati rice, grilled naan & a side of anchar spiced green apples. To make vegetarian, swap chicken for curry-roasted cauliflower.
Broccoli, peppers, snow peas & bean sprouts with a sweet & sour sauce on basmati rice.
Rice noodles stir fried with shrimp, chicken, tofu, green onions & bean sprouts in a traditional pad thai sauce. Contains peanuts.
Braised with red wine till fork tender. Served on a bed of yukon gold mashed potatoes, heirloom carrots and French green beans. Finished with roasted pearl onions and a rich demi glaze.
Egg noodles stir fried with shrimp, roast pork, Napa cabbage, carrots and bean sprouts with ginger, garlic and curry paste.
Fresh fillet of Atlantic salmon with a classic meuniere butter. Served with seasonal vegetables & your choice of side.
Full rack of chef Curt’s bourbon BBQ ribs served with seasonal vegetables & your choice of side.
Fresh chicken breast, seasoned panko, Parmesan cheese, house tomato sauce, mozzarella cheese and sautéed bell peppers baked and served with penne noodles in fresh tomato sauce with seasonal vegetables.
Grape tomatoes, celeriac, watermelon radish, baby lettuce, onion sprouts & house dressing.
English cucumbers, Roma tomatoes, peppers, red onions, Kalamata olives, romaine lettuce, feta cheese & traditional dressing.
Romaine, bacon bits, croutons & Curt’s Hot House Caesar dressing. Contains pork (bacon bits) but can be modified without.
Sponge cake drenched in espresso, Kahlua, brandy, Frangelico & Baileys Irish cream. Covered with layers of sweetened mascarpone cheese & lightly dusted with cocoa powder.
An ultra-rich cheesecake topped with our house-made strawberry sauce.
The quintessential English dessert served warm.
Five layers of rich, moist chocolate cake with decadent chocolate icing.
Languedoc, France. Any alcoholic beverage must be purchased together with food. 750 ml. 13.5%ABV
Napa Valley, California. Any alcoholic beverage must be purchased together with food. 750 ml. 13.5%ABV
San Joaquin Valley, California. Any alcoholic beverage must be purchased together with food. 750 ml. 13.9%ABV
Ontario, Canada. Any alcoholic beverage must be purchased together with food. 750 ml. 12%ABV
Veneto, Italy. Any alcoholic beverage must be purchased together with food. 750 ml. 12%ABV
Any alcoholic beverage must be purchased together with food. 473 ml (4.2%).
Any alcoholic beverage must be purchased together with food. 440 ml (4.2%).
Any alcoholic beverage must be purchased together with food. 473 ml (7%).
Any alcoholic beverage must be purchased together with food. 473 ml (5%).
Any alcoholic beverage must be purchased together with food. 473 ml (6.5%).
Any alcoholic beverage must be purchased together with food. 473 ml.
Any alcoholic beverage must be purchased together with food. 374 ml.
Any alcoholic beverage must be purchased together with food. 458 ml.
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