The Hot House Restaurant & Bar

Pancetta bacon, chicken breast, diced tomatoes, snow peas, red & yellow peppers, tomato cream sambuca sauce.

Tiger shrimp, blackened chicken breast, spicy Italian sausage, bell peppers, red onion, chili peppers & tomatoes on wild rice pilaf.

Spicy italian sausage, black kale, cherry tomatoes, leeks, garlic, olive oil & tomato basil sauce.

Boneless chicken thigh marinated in sake, soy and ginger, lightly fried and tossed in a sweet and sour sauce on crispy noodles.

Vegetarian.

Traditional or Cajun style, lightly fried with cilantro, lime and scotch bonnet aioli.

Lightly fried with bell peppers, green onions and fresh green mango salsa.

Blue crab claw meat, sambal, cilantro & cornmeal lightly fried. Served with chili-lime aioli & shrimp chips.

Tiger shrimp grilled & served with a lemongrass & macadamia nut sambal dipping sauce, asian coleslaw & shrimp chips.

Cauliflower seasoned with thyme, allspice, cinnamon and scotch bonnet peppers, dredged in a chickpea flour and fried. Served with pineapple salsa.

Full rack of Chef Curt’s Carolina BBQ Ribs. Served with our daily vegetable & a choice of: baked potato, braised leek & mascarpone mashed potato, rice pilaf or hothouse fries.

Fresh filet of atlantic salmon with a wild leek butter. Served with our daily vegetable & a choice of: baked potato, braised leek & mascarpone mashed potato, rice pilaf or hothouse fries.

Tiger shrimp, blackened chicken breast, spicy Italian sausage, bell peppers, red onion, chili peppers & tomatoes on wild rice pilaf.

Broccoli, peppers, snow peas, bean sprouts, with a sweet and sour sauce on basmati rice.

Dry aged “AAA” striploin served with truffled cremini mushrooms. Served with our daily vegetable & a choice of: baked potato, braised leek & mascarpone mashed potato, rice pilaf or hothouse fries.

French-cut rack of lamb marinated with rosemary, garlic & juniper berries, finished with a porcini, pancetta & port reduction sauce. Served with our daily vegetable & a choice of: baked potato, braised leek & mascarpone mashed potato, rice pilaf or hothouse fries.

Prepared in the classic New Dehli style chicken breast simmered in a mild, rich and tangy sauce of yogurt, cream and tomato and of course butter with our own blend of garam masala curry spices served with aged basmati rice and grilled naan *contains nuts

Chicken supreme marinated with flavours from the souk with a delicious sauce of olives and oranges. Served with market vegetables and choice of baked potato, leek and chive mashed potato, rice pilaf, or fries.

12oz rib eye grilled to perfection & topped with a porcini butter. Served with our daily vegetable & a choice of: baked potato, braised leek & mascarpone mashed potato, rice pilaf or hothouse fries.

Tiger shrimp, sea scallops, capers, anchovies, niçoise olives, cherry tomatoes, extra virgin olive oil, tomato basil sauce with tagliatelle.

Pancetta bacon, chicken breast, diced tomatoes, snow peas, red & yellow peppers, tomato cream sambuca sauce.

Spicy italian sausage, black kale, cherry tomatoes, leeks, garlic, olive oil & tomato basil sauce.

Potato gnocchi, cremini mushrooms, pancetta, bacon, gorgonzola cream sauce.

Ricotta cheese, spinach, ground beef, veal & pork with a tomato basil sauce & mozzarella. Full order.

Stuffed with ricotta, mozzarella & Romano cheeses, & baked with a rosé sauce & mozzarella. Vegetarian.

Spinach pasta stuffed with roasted butternut squash & ricotta cheese tossed in a braised leek & sundried tomato sauce. Vegetarian. Full order.

A rich & hearty sauce of wild boar slowly simmered with fresh herbs, roma tomatoes & cabernet sauvignon tossed with tagliatelle pasta.

Rapini, spaghettini, garlic chilies and olive oil tossed together to make this light but delicious pasta. Finished with Reggiano cheese.

All our burgers are made from 100% ground angus chuck & brisket, & are served on an Ace Bakery bun with crisp lettuce, tomato, onion & pickle garnish. All served with your choice of soup or hothouse fries.

All our burgers are made from 100% ground angus chuck & brisket, & are served on an Ace Bakery bun with crisp lettuce, tomato, onion & pickle garnish. All served with your choice of soup or hothouse fries.

Apple, celeriac, red peppers, parmesan reggiano, caramelized pecans, house dressing, mesclun, arugula, spinach & topped with onion sprouts and house dressing.

Romaine, bacon bits, croutons & chef curt’s hot house caesar dressing.

English cucumbers, Roma tomatoes, peppers, red onion, Kalamata olives, lettuce, feta cheese & traditional dressing.

Roasted red and golden beets, baby lettuce, Mancini peppers, walnuts, chèvre, pumpkin seeds, tarragon dressing.

Mixed greens, grape tomatoes, heirloom carrots, cucumber, onion sprouts & house dressing. Our house dressing is a balsamic, shallot, thyme & dijon mustard vinaigrette.

Strawberries, blueberries, baby kale, spinach, sunflower seeds, feta cheese, honey Dijon dressing.

Baby spinach and frisee, Royal Gala apples, blue chevre, toasted walnuts and dried cherries in a shallot Dijon and Filsinger apple cider vinaigrette.

Tomato sauce, fontina & mozzarella cheese, fini prosciutto di parma & arugula.

Tomato sauce, blackened chicken, spicy Italian sausage, jalapenos, roasted garlic, fontina & mozzarella cheese.

Pesto, tiger shrimp, sea scallops, roasted red peppers, & asiago cheese.

Tomato sauce, double smoked bacon, caramelized onion, pineapple, hot Italian peppers, mozzarella & fontina cheese.

Tomato sauce, pepperoni, salami, sweet sausage, green & sundried black olives, hot Italian peppers, red onion, fontina & mozzarella cheese.

Olive oil, caramelized onions, pancetta, sweet potatoes, rosemary, fontina cheese and chèvre.

Tomato pesto sauce.

Sponge cake drenched in espresso, khalua, brandy, frangelico & baileys irish cream. Covered with layers of sweetened mascarpone cheese & lightly dusted with cocoa powder.

A rich & creamy piece of cheesecake topped with strawberry sauce.

Spiced cake laced with carrots, walnuts & pineapple topped with a cream cheese frosting & toasted coconut.

The quintessential English dessert served warm with a scoop of vanilla ice cream.

The classic French dessert taken to the next level by adding Canadian maple syrup.

Served warm with vanilla ice cream (gluten-free).

Choose one of three flavours.

Pesto, herbed tomatoes, mozzarella & feta, baked on a ciabatta loaf.

Roma tomatoes, basil & olive oil, on a garlic rubbed ciabatta loaf.

Proscuitto di Parma, Italian cured meats, grilled vegetables, cippolini onions, roasted garlic & fennel, semi-dried tomatoes and aged Provolone

Stella Artois, pink peppercorns, cream & leeks.

White wine, garlic, chipotle and roasted red peppers.