The Hot House Restaurant & Bar

Full rack of chef Curt’s bourbon BBQ ribs served with seasonal vegetables & your choice of side.

Tiger shrimp, blackened chicken breast, spicy Italian sausage, bell peppers, red onions, chili peppers & tomatoes on wild rice pilaf. Contains pork (Italian sausage) but can be modified without.

Chicken breast simmered in a mild, rich & tangy sauce of yogurt, cream, tomato & butter, with our own blend of garam masala curry spices. Served with aged basmati rice, grilled naan & a side of anchar spiced green apples. To make vegetarian, swap chicken for curry-roasted cauliflower.

Broccoli, peppers, snow peas & bean sprouts with a sweet & sour sauce on basmati rice.

Rice noodles stir fried with shrimp, chicken, tofu, green onions & bean sprouts in a traditional pad thai sauce. Contains peanuts.

Supreme of chicken baked, served on a bed of pearled couscous studded with roasted cherry tomatoes, preserved lemon & olives, seasonal vegetables & finished with a light sauce of shallots, lemons & za’atar.

8oz prime striploin served with potato salad, heirloom tomato & cucumber slices dressed with Maldon salt & a drizzle of extra virgin olive oil.

Fresh fillet of Atlantic salmon with a classic meuniere butter. Served with seasonal vegetables & your choice of side.

Full rack of chef Curt’s bourbon BBQ ribs served with seasonal vegetables & your choice of side.

A slowly simmered rich bolognese of wild boar, fresh herbs, Roma tomatoes & Cabernet Sauvignon tossed with tagliatelle.

Tiger shrimp, sea scallops, capers, anchovies, Niçoise olives, cherry tomatoes, extra virgin olive oil & tomato basil sauce with tagliatelle.

Chicken breast, diced tomatoes, snow peas & red & yellow peppers in a tomato cream Sambuca sauce.

Stuffed with ricotta & romano cheeses, baked with a rose sauce & mozzarella. Vegetarian.

Ricotta cheese, spinach, ground beef, veal & pork with a tomato basil sauce & mozzarella.

Potato gnocchi, pancetta & cremini mushrooms in a gorgonzola & mascarpone cream sauce. To make vegetarian, ask for no pancetta. Contains pork.

Made from 100% ground Angus chuck & brisket & served on an Ace Bakery bun with crisp lettuce, tomatoes, onions & pickle garnish. Served with your choice of side.

Garnished with tomatoes, onions, mint & arugula on a soft vegan bun. Served with a side of vegan preserved lemon, serrano chili aioli & your choice of side. Vegan.

Made from 100% ground Angus chuck & brisket & served on an Ace Bakery bun with crisp lettuce, tomatoes, onions & pickle garnish. Served with your choice of side.

Tomato sauce, fontina & mozzarella cheese, fini prosciutto di parma & arugula. Contains pork (prosciutto) but can be modified without.

Tomato sauce, blackened chicken, spicy Italian sausage, jalapenos, roasted garlic & mozzarella cheese. Contains pork (Italian sausage) but can be modified without.

BBQ sauce, caramelized onions, cajun chicken, green peppers, mozzarella & cheddar cheese.

Bechamel, forest mushroom duxelle, rosemary, truffle oil, mozzarella & asiago cheese. Vegetarian.

Grape tomatoes, celeriac, watermelon radish, baby lettuce, onion sprouts & house dressing.

English cucumbers, Roma tomatoes, peppers, red onions, Kalamata olives, romaine lettuce, feta cheese & traditional dressing.

Romaine, bacon bits, croutons & Curt’s Hot House Caesar dressing. Contains pork (bacon bits) but can be modified without.

Quinoa, roasted butternut squash, avocado, broccoli & grapes on a bed of baby kale & spinach, pomegranate seeds & fresh basil vinaigrette.

Yellowfin tuna marinated in soy sauce, ginger, garlic, rice wine vinegar, seasoned jasmine rice, avocado, edamame, cucumber, heirloom carrots, pickled ginger & furikake sprinkle.

Roasted red beets, pumpkin seeds, walnuts, goat's cheese & baby greens with a maple balsamic vinaigrette.

Smoked chicken, crisp speck, Panko fried egg, avocado, gruyère cheese, grape tomatoes, romaine lettuce & green goddess dressing. Contains pork (speck) but can be modified without.

Cauliflower seasoned with thyme, allspice, cinnamon & scotch bonnet peppers, dredged in a chickpea flour & fried. Served with a pineapple salsa & vegan pineapple aioli. Vegan & gluten-free.

Ciabatta loaf, garlic butter, basil & olive marinated Roma tomatoes.

Blue claw crab meat, fresh tarragon, chives & roasted red peppers lightly fried & served with a preserved lemon & serrano chili aioli.

Baba ganoush, hummus, labneh, house pickled turnips, cornichons, olives, roasted red peppers & grilled naan bread with za’atar.

Lightly coated with potato starch & fried. Served with preserved lemon & serrano chili aioli.

Sponge cake drenched in espresso, Kahlua, brandy, Frangelico & Baileys Irish cream. Covered with layers of sweetened mascarpone cheese & lightly dusted with cocoa powder.

An ultra-rich cheesecake topped with our house-made strawberry sauce.

The quintessential English dessert served warm.

An individual torte made from plant-based ingredients with a brownie bottom & decadent chocolate ganache layer.

Five layers of rich, moist chocolate cake with decadent chocolate icing.

Flaky butter crust filled with classic pecan pie filling crumble & whole pecans.

355 ml.

355 ml.

Choose from variety of flavours. 330 ml.

500 ml.

500 ml.

Languedoc, France. Any alcoholic beverage must be purchased together with food. 750 ml.

Napa Valley, California. Any alcoholic beverage must be purchased together with food. 750 ml.

San Joaquin Valley, California. Any alcoholic beverage must be purchased together with food. 750 ml.

Ontario, Canada. Any alcoholic beverage must be purchased together with food. 750 ml.

Veneto, Italy. Any alcoholic beverage must be purchased together with food. 750 ml.

Marlborough, New Zealand. Any alcoholic beverage must be purchased together with food. 750 ml.

Central Coast, California. Any alcoholic beverage must be purchased together with food. 750 ml.

Any alcoholic beverage must be purchased together with food. 473 ml (5%).

Any alcoholic beverage must be purchased together with food. 473 ml (4.2%).

Any alcoholic beverage must be purchased together with food. 440 ml (4.2%).

Any alcoholic beverage must be purchased together with food. 473 ml (7%).

Any alcoholic beverage must be purchased together with food. 473 ml (5%).

Any alcoholic beverage must be purchased together with food. 473 ml (6.5%).

Any alcoholic beverage must be purchased together with food. 473 ml.

Any alcoholic beverage must be purchased together with food. 374 ml.

Any alcoholic beverage must be purchased together with food. 458 ml.