Lunch
CDK farms ground beef, Wisconsin cheddar, Boston bibb, dill pickles & special sauce on a brioche bun.
An assortment of fish & shellfish, corn, new potatoes, creme-based broth, fresh herbs & truffle oil.
Hand-selected local finds from market today. Dressing changes daily. Served on the side.
Caramelized onions, honeycomb & sherry gastrique.
Edamame, peas, green beans, chickpeas, kale, pearl onions, turnips, baby leeks, asparagus, fingerling potatoes, pulled chicken & garlic oil.
An assortment of fish & shellfish, corn, new potatoes, creme-based broth, fresh herbs & truffle oil.
Frisee, endive, radicchio, arugula, dandelion greens, warm dijonnaise vinaigrette, apples, unsmoked bacon, oranges, Irish blue cheese & candied walnuts. Dressing served on the side.
Hand-selected local finds from market today. Dressing changes daily. Served on the side.
CDK farms ground beef, Wisconsin cheddar, Boston bibb, dill pickles & special sauce on a brioche bun.
Pastrami, aged Swiss cheese, sauerkraut & Thousand Island dressing on marble rye.
Caramelized onions, honeycomb & sherry gastrique.
Honey ham, Cuban pork shoulder, yellow mustard, pickles & aged Swiss cheese on a French baguette.
Spicy buttermilk-marinade chicken breast, fennel, cabbage slaw, blue cheese-boursin spread & house buffalo sauce.
Cucumber, avocado, alfalfa sprouts, peppadew peppers, chili aioli, balsamic vinaigrette, tomatoes, onions & Swiss cheese on multigrain bread.
Curry chicken salad with dried cherries, candied walnuts & cilantro, thick cut nueske's bacon, brunetta tomatoes, leaf lettuce & mayo.
Served with a salad of green papaya & mango, fennel, orange, cilantro, salted cashews & sweet thai chili sauce.
Hand-picked seasonal produce from the market.
Beer-battered pacific cod, house-made fries, tartar sauce, malt vinegar & ketchup.
European style butter, fresh chives & english sea salt.
Spicy pork sausage, soft yolk, frisee salad & mustard seed aioli.
Grape leaves, eggplant dip, white bean hummus, tabbouleh, fattoush salad, pine nuts & tzatziki.
Marinated beets, mache, tomatoes, sweet miso vinaigrette & ohba.
Black tiger shrimp, heirloom cornmeal, fresh corn grits & creole butter.
Maple mustard glaze, hot sauce & pickles.
Fennel, avocado, cilantro & coriander-lime vinaigrette.
Cream & really good butter.
House-made fries with truffle oil & parmesan. Served with ketchup.
Fine herb creme & grana padano.
Parmesan, pearl onions & mint.
Pepitas, parmesan & champagne vinaigrette.
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