The Dearborn (Dearborn/Randolph)

confit rabbit, cheese curds, curry gravy, fries, scallions

cod, salmon, shrimp, crab, fennel, orange, tomato, cilantro, coriander-lime dressing, crispy tortillas

marinated beets, blistered tomatoes, mache, miso vinaigrette, grilled bread

white bean hummus, eggplant mousse, tabbouleh, fattoush salad, tzatziki, house made pita bread

buttermilk-marinated chicken, maple mustard glaze, house made hot sauce, dill pickles

Farmers grow it, we put it in a salad. *Ask your server about todays finds.*

little gem lettuce, anchovy dressing, torn croutons, grana padano, pickled red onions, cherry tomatoes

Catalpa Grove beef, Wisconsin cheddar, special sauce, dill pickles, bibb lettuce, brioche bun

blue-cheese boursin spread, buttermilk battered chicken breast, dill pickles, house made buffalo sauce, rainbow slaw, ciabatta bread

8oz bone marrow studded beef, Kona coffee rub, balsamic marinated onions, Maytag blue cheese, leaf lettuce, tomato, garlic aioli, house made steak sauce

special sauce, swiss cheese, sauerkraut, marble rye

Fontina, swiss & brie, roasted pear, caramelized onion, sherry gastrique, honey, toasted country miche

classic house made Pomodoro sauce, Midwest pepperoni, fresh mozzarella, fontina, parmesan cheese

truffle bianca sauce, saba, arugula, fontina cheese, chili flakes

medley of foraged mushrooms, petite kale, house made Pomodoro sauce, fontina and mozzarella cheese

cheddar and fresh corn grits, gulf shrimp, creole butter

tempura-battered cod, rainbow slaw, remoulade, charred lemon, fries

pan roasted Rohan duck breast, fries, chimichurri

avocado-wasabi dressing, smashed edamame, fennel, heart of palm & date salad

boursin-cream cheese spread

Yukon golds, cream, really good butter

Yukon golds, cream, really good butter, gravy

house made buttermilk dressing and ketchup

truffle oil, parmesan cheese

pepitas, parmesan, champagne-mustard seed vinaigrette