The Dearborn (Dearborn/Randolph)

white bean hummus, eggplant mousse, tabbouleh, fattoush salad, tzatziki, house made pita bread

Catalpa Grove beef, Wisconsin cheddar, special sauce, dill pickles, bibb lettuce, brioche bun

tempura-battered cod, rainbow slaw, remoulade, charred lemon, fries

paccheri pasta, fines herbes crème sauce, grana padano

cod, salmon, shrimp, crab, fennel, orange, tomato, cilantro, coriander-lime dressing, crispy tortillas

marinated beets, blistered tomatoes, mache, miso vinaigrette, grilled bread

white bean hummus, eggplant mousse, tabbouleh, fattoush salad, tzatziki, house made pita bread

buttermilk-marinated chicken, maple mustard glaze, house made hot sauce, dill pickles

thrice-cooked Spanish octopus, romesco sauce, marcona almonds, cara cara oranges, sherry vinaigrette, kalamata olives, watercress

paccheri pasta, fines herbes crème sauce, grana padano

confit duck leg, frisée, bacon, champagne-mustard seed vinaigrette, baguette croutons, 63F duck egg

Farmers grow it, we put it in a salad. *Ask your server about todays finds.*

little gem lettuce, anchovy dressing, torn croutons, grana padano, pickled red onions, cherry tomatoes

truffle & cauliflower crème, shaved green & purple cauliflower, crispy prosciutto, chives, fried bread

Catalpa Grove beef, Wisconsin cheddar, special sauce, dill pickles, bibb lettuce, brioche bun

blue-cheese boursin spread, buttermilk battered chicken breast, dill pickles, house made buffalo sauce, rainbow slaw, ciabatta bread

special sauce, swiss cheese, sauerkraut, marble rye

Fontina, swiss & brie, roasted pear, caramelized onion, sherry gastrique, honey, toasted country miche

CDK beef meatballs, housemade pomodoro sauce, mozzarella & fontina cheese, fresh basil, pressed hoagie roll

classic house made Pomodoro sauce, Midwest pepperoni, fresh mozzarella, fontina, parmesan cheese

truffle bianca sauce, saba, arugula, fontina cheese, chili flakes

medley of foraged mushrooms, petite kale, house made Pomodoro sauce, fontina and mozzarella cheese

cheddar and fresh corn grits, gulf shrimp, creole butter

tempura-battered cod, rainbow slaw, remoulade, charred lemon, fries

boursin-cream cheese spread

house made buttermilk dressing and ketchup

truffle oil, parmesan cheese

pepitas, parmesan, champagne-mustard seed vinaigrette

masago aioli, pork rinds, lemon-soy