Spicy buttermilk-marinated chicken breast, fennel & cabbage slaw, blue cheese-boursin spread & house buffalo sauce on toasted ciabatta. Served with your choice of side.
Rustic miche, herb creme spread, cucumbers, pickled red onions, fresh dill & breakfast radish. Served with your choice of side.
Toasted ciabatta, horseradish creme, Swiss, arugula, balsamic & housemade giardiniera. Served with your choice of side.
Roasted seasonal mushrooms, aged Swiss, fontina, buffalo mozzarella, sherry gastrique & sauteed onions on toasted country miche.
Buffalo mozzarella, Parmesan, fontina, aged Swiss, DB tomato sauce & square cut.
Mozzarella, volpi pepperoni, DB tomato sauce & square cut.
Local farmers' hand-selected seasonal vegetables, mozzarella, DB tomato sauce & square cut.
White bean hummus, roasted eggplant dip, tabbouleh, marinated olives, tzatizki & grilled pita.
Shiso granita, olive oil, saba & mache.
Buttermilk-marinated chicken, maple mustard glaze, house-made hot sauce & dill pickles.
Marinated & chilled shrimp, cod & salmon with fennel, heirloom tomatoes, red onions & lime-chilli sauce.
Baked pastry with oaxaca & corn filling & aji verde sauce on the side.
Truffle aioli, capers, cornichons, egg yolk, chives, mustard seeds, cucumbers, roasted marrow bone & rustic bread.
Yellowfin tuna, grapes, trout roe, blistered shishito peppers & black garlic oil.