The Dearborn (Dearborn/Randolph)

CDK farms ground beef, Wisconsin cheddar, Boston bibb, dill pickles & special sauce on a brioche bun. Served with your choice of side.

Hand-selected local finds from market today. Dressing changes daily. Served on the side.

Frisee, endive, radicchio, arugula, dandelion greens, warm dijonnaise vinaigrette, apples, unsmoked bacon, oranges, Irish blue cheese & candied walnuts. Dressing served on the side.

Hand-selected local finds from market today. Dressing changes daily. Served on the side.

Lemongrass-Thai basil broth, pulled chicken, cilantro, Thai chili & lime.

Fresh Maine lobster, chives & chervil.

CDK farms ground beef, Wisconsin cheddar, Boston bibb, dill pickles & special sauce on a brioche bun. Served with your choice of side.

Spinach, tortilla, roasted chicken, black beans, crispy tortillas, shaved lettuce, southwest ranch & queso fresco. Served with your choice of side.

French baguette, medley of roasted mushrooms, fontina, caramelized onions & cornichons. Served with your choice of side.

Buttermilk fried chicken breast, housemade buffalo sauce, dill pickles, red cabbage slaw, boursin-blue cheese spread & ciabatta. Served with your choice of side.

Slow roasted pork belly, shaved carrots, fresh cucumbers, pickled jalapenos & diakon, fresh cilantro, sambal aioli, hoisin & soft French baguette. Served with your choice of side.

Whole wheat toast, burrata cheese, daikon sprouts & sunflower shoots, fresh cucumbers, piquillo peppers, basil pesto, heirloom tomatoes & marinated onions. Served with your choice of side.

Japanese milk bread, housemade steak sauce & napa cabbage leaf lettuce. Served with your choice of side.

Hand-picked seasonal produce from the market.

Lime, chive sauce, sweet & sour lentils & fresh winter citrus salad.

Halibut, remoulade, rainbow slaw, tempura batter, charred lemon & thrice cooked fries.

European style butter, fresh chives & english sea salt.

Spicy pork sausage, soft yolk, frisee salad & mustard seed aioli.

Grape leaves, eggplant dip, white bean hummus, tabbouleh, fattoush salad, pine nuts & tzatziki.

Marinated beets, mache, tomatoes, sweet miso vinaigrette & ohba.

Black tiger shrimp, heirloom cornmeal, fresh corn grits & creole butter.

Maple mustard glaze, hot sauce & pickles.

Fennel, avocado, cilantro & coriander-lime vinaigrette.

Cream & really good butter.

House-made fries with truffle oil & parmesan. Served with ketchup.

Fine herb creme & grana padano.

Pepitas, parmesan cheese & champagne vinaigrette.

Country pate & chicken liver mousse. Served with traditional accoutrements.

Jerusalem artichoke mousse, seasonal mushrooms, 'burnt' shallot & fennel, foamy truffle sauce & napa cabbage leaf lettuce.