The Dearborn (Dearborn/Randolph)

CDK farms beef, aged Wisconsin cheddar, brioche bun, special sauce, Boston bibb & dill pickles.

Spicy buttermilk-marinated chicken breast, fennel & cabbage slaw, blue cheese-boursin spread & house buffalo sauce on toasted ciabatta. Served with your choice of side.

Rustic miche, herb creme spread, cucumbers, pickled red onions, fresh dill & breakfast radish. Served with your choice of side.

Toasted ciabatta, horseradish creme, Swiss, arugula, balsamic & housemade giardiniera. Served with your choice of side.

Roasted seasonal mushrooms, aged Swiss, fontina, buffalo mozzarella, sherry gastrique & sauteed onions on toasted country miche.

CDK farms beef, aged Wisconsin cheddar, brioche bun, special sauce, Boston bibb & dill pickles.

Tempura-battered Atlantic code, rainbow slaw, remoulade, charred lemon & fries.

Buffalo mozzarella, Parmesan, fontina, aged Swiss, DB tomato sauce & square cut.

Mozzarella, volpi pepperoni, DB tomato sauce & square cut.

Local farmers' hand-selected seasonal vegetables, mozzarella, DB tomato sauce & square cut.

Hand-selected local finds from market today.

Torn croutons, anchovy dressing, grana padano, cherry tomatoes, & pickled red onions.

White bean hummus, roasted eggplant dip, tabbouleh, marinated olives, tzatizki & grilled pita.

Shiso granita, olive oil, saba & mache.

Buttermilk-marinated chicken, maple mustard glaze, house-made hot sauce & dill pickles.

Marinated & chilled shrimp, cod & salmon with fennel, heirloom tomatoes, red onions & lime-chilli sauce.

Baked pastry with oaxaca & corn filling & aji verde sauce on the side.

Truffle aioli, capers, cornichons, egg yolk, chives, mustard seeds, cucumbers, roasted marrow bone & rustic bread.

Yellowfin tuna, grapes, trout roe, blistered shishito peppers & black garlic oil.

Fines herbes creme & grana padano.

Pepitas, parmesan cheese & champagne vinaigrette.

Fries with truffle oil & Parmesan.