Lunch & Dinner
Marinated in pureed apple, pear, kiwi, soy sauce, garlic & onions for 48 hours, char grilled topped with sesame seeds, green onions, and side of kimchi.
24 hours slow cooked brisket, house cut Yukon Gold fries, rosemary, thyme, beef au jus gravy, red wine, cheese curds, green onions.
Quinoa, avocado, corn, black beans, tomato, onions, cilantro, lime, kale, with our cilantro lime soy vinaigrette.
Marinated in pureed apple, pear, kiwi, soy sauce, garlic & onions for 48 hours, char grilled topped with sesame seeds, green onions, and side of kimchi.
24 hours slow cooked brisket, house cut Yukon Gold fries, rosemary, thyme, beef au jus gravy, red wine, cheese curds, green onions.
Grilled sweet corn, feta cheese, crema, sriracha garlic. (2pcs.)
Grilled sweet corn, crema, nori, furukake. (2pcs.)
Shrimp, pork, chives, chili, garlic, & kewpie mayo. (5pcs.)
Pan fried chicken dumplings, garlic soy dipping sauce. (5pcs.)
1 LB of Confit chicken wings, charcoal grilled, served with house cut Yukon fries and side of garlic siracha sauce, BBQ sauce, and Thai sweet chili sauce.
Sashimi grade Salmon toro, Mango salsa, Yuzu dressing, Grapefruit juice, mustard, crispy corn tortilla.
Sashimi grade Ahi tuna, crispy wonton tortilla Japanese coleslaw, sesame seed, onion chips, nori.
Served with chili soy sauce.
Served with chipotle mayo.
Served with chili soy sauce.
Slow cooked brisket, chipotle, tomato, onions, spring mix, soft tortilla, gochujang sauce, mayo. 1 pc.
Pan fried white fish, tomato, onions, rice, black beans, creamy cilantro lime dressing, spring mix, soft tortilla. 1 pcs.
Crispy fried chicken, spring mix, onions, cucumber, kewpie mayo, nori, furikake, siracha garlic. 2 pcs.
Smoked duck, sour cream, hoisin, cucumber, carrots, daikon radish, lettuce, flour tortilla (1pc.)
Quinoa, avocado, corn, black beans, tomato, onions, cilantro, lime, kale, with our cilantro lime soy vinaigrette.
Quinoa, spring mix, lettuce, sesame dressing & seeds, croutons, carrots, hardboiled eggs, tomato, onions, raddish, beets.
Sashimi grade tuna, tomato, onions, cucumber, avocado, green bell peppers, mango, pineapple, crispy wonton chips, cilantro lime dressing.
Sashimi grade Ahi tuna, salmon toro, shrimp, cucumber, avocado, edamame beans, mix greens, rice, nori, kewpie mayo, soy sauce, lime.
Grilled squid, spring mix, radish, beets, onions, carrots, cucumber, broccoli, kewpie, gojuchang sauce, cilantro lime dressing.
Marinated in pureed apple, pear, kiwi, soy sauce, garlic & onions for 48 hours, char grilled topped with sesame seeds, green onions, and side of kimchi.
Penang style red curry, lemon grass, mango & pineapple extract, basil, coconut milk served with a side of jasmine rice chicken or shrimp.
24 hours slow cooked brisket, house cut Yukon Gold fries, rosemary, thyme, beef au jus gravy, red wine, cheese curds, green onions.
Grilled chicken breast, caribbean jerk spices, pineapple mango salsa, Jamaican aioli, lettuce, gourmet toasted bun.
Angus beef patty, Japanese miso aioli, tomato, sautéed onions & mushrooms, spring mix, toasted bun. 3 pcs.
Grilled chicken breast, avocado, tomato, arugula, melted mozzarella cheese, mayo on toasted bun.
Slow cooked brisket, bacon, pineapple, chipotle mayo, lettuce, tomato, onion, toasted bun.
Japanese slaw, Viet style grilled chicken, daikon radish, carrots, mayo, siracha garlic, toasted bun.