Smoked ham, garlic sausage, salami & pate.
Spanish manchego, port salut, brie, goat & Danish bleu.
Deep-fried calamari with cocktail sauce.
Made with Emmenthal cheese.
Red & gold beets, herbed goat cheese & balsamic vinaigrette.
Grilled fresh boneless breast of chicken on a bed of baby greens tossed in a creamy sesame seed dressing with diced tomatoes & sweet bell peppers.
Green French lentils with arugula, port-salut, Spanish red onion & garlic vinaigrette.
French-style Nicoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, & flaked tuna.
Penne pasta with tomatoes, basil, garlic & extra virgin olive oil.
1/2 lb. ground beef, with brandy & black pepper aioli, served on a Brioche bun.
With baby spinach, cream & Parmesan cheese.
With au jus & pommes frites.
Grilled with grainy mustard, capers & onion butter sauce.
Sautéed boneless trout, grilled almonds, lemon emulsion & leek duxelle fondue.
Grilled skirt steak, black peppercorn cream.
Roasted fresh salmon with champagne cream.
Three chops with mint garlic cream.
With bordelaise. 14 oz.