Located in the left corner of the Food Hall through the front entrance. Utensils are self-serve.
Gulf shrimp, corn fritters & spicy remoulade.
Wisconsin cheddar curds, saltine cracker coating & BBQ ranch.
Pecan crusted walleye, pickled stuff, malted tartar & fries.
Crispy breast, blue cheese slaw, pickles & fries.
Double smash grilled patties, American cheese, shredded lettuce, tomatoes, secret sauce & fries.
Pickled brined fried chicken, smoked cheddar grits, buttermilk biscuit & truffle honey.
Confit duck, truffled onions, fontina cheese, cavatappi, crispy skin & fine herbs.
Sweet goodness layered with yum.