2 eggs your way, crispy bacon & toast with country potatoes.
Blackened red fish fillet. Served over romaine, mixed greens, cabbage, diced tomatoes, celery, jicama, pecans & lemon-garlic vinaigrette.
Romaine, mixed greens, croutons & parmesan. Caesar dressing served on the side.
Buffalo mozzarella, watercress, curry chickpeas, goat cheese, beets, walnuts & honey goat balsamic. Dressing served on the side. Vegetarian.
Mixed greens, cabbage, jicama, pecans & pesto vinaigrette. Dressing served on the side.
Sautéed shrimp, roasted red peppers & pesto, romaine, cabbage, pecans, jicama & pesto vinaigrette. Dressing served on the side.
Panko breaded chicken, romaine, mixed greens, croutons, parmesan cheese & Caesar dressing.
Tomato sauce, fresh buffalo mozzarella, tomatoes & fresh basil.
Mozzarella, rosemary grilled chicken, tomatoes, feta cheese & pesto sauce.
Julienne peppers, fresh mozzarella, fresh basil, light pesto & parmesan cheese.
Angus beef, gorgonzola, arugula, red onions & truffle tarragon mustard aioli.
Kobe beef patty with mozzarella, caramelized onions & dispread mustard aioli.
Mixed greens, tomatoes, onions, pickles & dispread.
Ahi tuna, roastper sauce, cilantro & cabbage.
Homemade patty, fried egg, bacon & American cheese.
Bun-less homemade Angus patty over shredded iceberg, brussels sprouts, onions & apple smoked bacon coleslaw. Topped with white cheddar, roasted tomatoes, avocado, poblano peppers & jalapenos.
Slow cooked with red wine reduction over a mushroom cream sauce & pappardelle noodles.
Blended sauce of capers, fresh spinach, pepperoncinis, mushrooms & a lemon-garlic sauce served over linguine.
Blackened shrimp, penne pasta, pancetta, chives, parmesan cheese & parmesan cream sauce.
Linguine, blended sauce of capers, pepperoncinis, spinach, mushrooms, tomato, olive oil & sautéed shrimp.
Turkey meatloaf layered with lasagna noodles, roasted red peppers & spinach marinara sauce. Served with Caesar salad as a side.
Braised pork shank with grilled asparagus & truffle mashed potatoes.
Grilled asparagus & steak fries.
Peppercorn sauce, truffle mashed potatoes & grilled asparagus.
Chicken breast stuffed with artichoke & kale on truffle mash. Served with broccolini & creamy chipotle sauce.
Peach chipotle sauce, truffle mashed potatoes & broccolini.
Spanish risotto, sweet potato chips, zucchini squash, mushrooms, shaved carrots, sesame seeds & green onions.
Seared tuna topped with a sweet lemon chili glaze served with a cucumber salad.
Romaine lettuce, croutons & parmesan cheese served with Caesar dressing.
Topped with balsamic glaze & almonds.
Ravigote, mixed greens, jicama, bell peppers, cabbage & lemon vinaigrette.
Served with tandoori naan flatbread chips. Vegetarian.
Japanese style breaded shrimp with horseradish dipping sauce.