Breakfast, Lunch & Dinner
Crispy eggplant, shaved vegetables, garlic-herb vinaigrette, red wine
Pumpkin goat cheese, eggplant adobo, pickled ginger, pink peppercorn, cream cheese.
Eggplant adobo puree, spiced pickled cucumber.
Braised pork belly, poached egg, radish, frisee, orange-hoisin.
Pork, shrimp & vegetable black pepper-garlic dipping sauce.
Skewered shrimp & pork, garlic rice.
Pinenut ginger scallion pineapple fried rice, sauteed spinach.
Shiitake, cremini, porcini broth, parmesan.
Parsnip puree, grilled scallions, pickled spiced cucumber, hoisin black pepper glaze.
Pickled ginger butter, wakame, frisee salad.
Ginger butternut squash puree, bacon bok choy, wasabi aioli, sweet soy.
Yukon-rutabaga mash, grilled red onions, zucchini, yellow squash, bourbon-XO butter glaze.
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