Tabard Inn Restaurant (N St/NW)

Cinnamon & sugar, vanilla whipped cream.

Rotating flavors, berry preserves.

Spiced honey.

Muffin of the day, orange butter.

Wisconsin ricotta, fresh berries, citrus zest, granola & honey.

Fried green tomatoes, shaved vegetables, garlic-herb vinaigrette, red wine.

Local grilled & chilled vegetables, balsamic herb vinaigrette.

Quinoa, candied cashews, apples, goat cheese, dried cranberries, orange-Dijon dressing

Romaine, anchovies, croutons, aged parmesan, poached egg.

Pork, shrimp, vegetable, black pepper-garlic dipping sauce

Bok choy, shiitake mushroom, scallions

Blackened North Carolina shrimp, tasso ham,poached egg, gouda grits.

Onion, red pepper, brussels sprouts, poached egg, home fries, béarnaise.

Home fries, house made biscuit, Applewood smoked bacon.

English muffin, poached eggs, hollandaise, home fries.

Swiss cheese, spinach, home fries, house made biscuit.

Fried chicken thighs, spiced bacon, chipotle maple syrup.

Chocolate chips, maple syrup, whipped cream.

caramelized onions, mushrooms, bacon, cheddar, lemon aioli, whole-grain mustard, chipotle ketchup

Fried oysters, lettuce, tomato, pickles, come back sauce, French fries.

Stachowski’s all-beef hot dog, house-made relish & sauerkraut, New England bun, route 11 dill chips.

bacon, house-made Pullman loaf

ginger butternut squash puree, bacon bok choy, wasabi aioli, sweet soy

parsnip puree, grilled scallions, pickled spiced cucumber, hoisin black pepper glazed

rice noodles, shrimp, chicken, pork, vegetables, lemon soy

Yukon-rutabaga mash, grilled onions, sauteed squash, garlic demi, spiced chili sauce

peppers, onions, sour cream, cheddar, bacon, house-made cornbread