3 pieces of shrimp and 4 pieces of vegetables tempura.
Seasoned tuna or salmon and crispy wonton, tossed with cilantro, jalapeno, avocado and lemon.
5 pieces of shrimp tempura. Lightly deep fried.
6 pieces of vegetable tempura. Lightly fried.
Marinated in bulgogi sauce and brushed with teriyaki sauce.
Deep fried tofu served in a hot dashi-based broth. Topped with green onions and dried bonito flakes.
Lightly breaded then deep fried. Served with a spicy mayo sauce.
6 Green mussels oven baked with fish roe, Japanese sweet and spicy sauce, then topped with green onions.
Japanese style deep fried chicken served with a Japanese spicy sauce.
5 pieces served with our house-made gyoza sauce.
5 pieces served along with our house-made gyoza sauce.
6 pieces deep fried and served along with our house-made gyoza sauce.
Dumpling balls filled with dice octopus and green onions. Dressed with eel sauce and spicy mayo. Topped with dried bonito flakes.
Diced fresh tuna tossed with green onion, fish roe, soy sauce and sesame oil. Served with spring mix and seaweed salad.
Diced fresh salmon tossed with green onion, fish roe, soy sauce and sesame oil. Served with spring mix and seaweed salad.
Thinly sliced yellowtail served with jalapeno and a spicy ponzu sauce.
A jalapeno stuffed with cream cheese and spicy tuna then deep fried. Dressed with eel sauce, spicy mayo sauce and Sriracha sauce.
Avocado stuffed with imitation crab and spicy tuna then deep fried. Dressed with eel sauce, spicy mayo and Sriracha sauce.
2 pieces of fried breaded mashed potato served with katsu sauce.
4 different kinds of fish and a tuna roll on the side.
8 different kinds of fish with a California roll on the side.
Chef’s choice of 10 pieces of sashimi.
Chef’s choice of 20 pieces of sashimi.
Tuna only (teka maki).
Spicy tuna and cucumber.
Salmon and avocado.
Spicy salmon and avocado.
Yellowtail and avocado.
Shrimp, avocado, and cucumber.
Broiled salmon skin, pickled carrots, cucumbers and radish sprouts.
Albacore, cucumber and ponzu sauce.
Imitation crab stick, cucumber and avocado.
Spicy scallop and avocado.
Broiled freshwater eel and cucumber. Dressed with eel sauce.
Salmon, avocado and cream cheese.
Asparagus only.
Cucumber only.
Avocado only.
Asparagus, avocado, cucumber and carrot.
Shrimp tempura, avocado, cucumber and masago (smelt roe).
Marinated Seaweed with pickled cucumbers.
Spring mix salad topped with sushi style shrimp and avocado slices. Served along with our ginger dressing.
Spring mix topped with seared albacore, radish sprouts, pickled carrots and seaweed salad. Served with our ginger dressing.
Spring mix salad topped with assorted raw fish, seaweed salad, radish sprouts and pickled carrots. Served with our housemade ponzu sauce.
Tuna, salmon, yellowtail, cucumber, avocado and radish sprouts. Comes with a side of a 3 layer sauce.
Spicy tuna, crab salad, shrimp tempura, cucumber and avocado inside. Topped with salmon, tuna, avocado, crab salad and spicy tuna as well.
Shrimp tempura, avocado, cucumber and crab salad inside topped with shrimp, crab stick and tempura flake.
California roll with tuna, salmon, yellowtail, albacore and shrimp assorted on the top.
Fresh tuna on top of a spicy tuna roll.
Seaweed salad and tobiko (flying fish roe) on top of a spicy tuna roll.
Spicy tuna and cilantro on the inside. Topped with jalapeno and yellowtail.
Salmon on top of spicy scallop and avocado.
Spicy salmon roll topped with slices of salmon.
Spicy tuna and cucumber topped with seared albacore and mango.
Mango, cream cheese and avocado topped with slices of salmon.
Snow crab meat, cucumber and imitation crab meat topped with spicy tuna and tempura flakes.
Snow crab meat, shrimp tempura, imitation crab meat and pickled carrots topped with salmon.
Spicy yellowtail, green onions, cucumber and asparagus topped with wasabi flavored tobiko (flying fish roe).
Shrimp tempura, avocado, cucumber and imitation crab topped with tempura flakes.
Shrimp tempura, avocado, cucumber and imitation crab meat topped with slices of fresh tuna.
Baked roll. Shrimp, asparagus and avocado that’s baked with snow crab meat and tempura flakes.
Baked roll. Shrimp, avocado and imitation crab topped with scallops then baked.
Baked roll. Cream cheese, imitation crab, avocado and salmon baked then dressed with sauces.
Baked roll. Imitation crab, asparagus and avocado, topped with langostino meat then baked.
Spicy tuna and avocado, topped with slices of fresh salmon then seared.
Shrimp tempura, avocado, cucumber and imitation crab topped with seared albacore and green onions.
Coconut breaded then fried shrimp, cream cheese and avocado topped with salmon and coconut flakes.
Shrimp tempura, avocado, cucumber and imitation crab topped with slices of mango and fresh salmon.
A California roll topped with spicy tuna and deep fried eel.
Shrimp tempura, avocado, cucumber and imitation crab topped with spicy tuna and jalapeno.
Eel, spicy tuna, avocado and cream cheese deep fried. Topped with imitation crab meat.
Tuna, salmon, imitation crab, avocado and asparagus tempura battered then deep fried.
Spicy tuna roll tempura battered then slightly fried. Dressed with an assortment of sauces.
Spicy tuna, cream cheese, jalapeno and avocado tempura battered then deep fried. Dressed with assortment of spicy sauces.
A Philadelphia roll (salmon, cream cheese and avocado) tempura battered then lightly fried.
California roll tempura battered then lightly fried. Dressed with sweet and savory sauces.
California roll with lightly fried langostino meat on top.
Fried soft shell crab, eel, avocado and cucumber topped with masago (smelt roe).
Fried soft shell crab, eel, asparagus, cucumber, spicy tuna, tempura flakes and masago (fish roe).
Coconut shrimp, asparagus and avocado topped with a fried crab stick, lemon flesh and green onions.
A California roll topped with broiled fresh water eel then dressed with eel sauce.
Eel and cucumber topped with avocado.
Shrimp tempura, spicy tuna and cucumber topped with eel and bonito flakes.
Spicy tuna, salmon, imitation crab meat, cream cheese, cilantro, gobo and spicy mayo.
Avocado, asparagus, carrots, beets and seaweed salad. Rolled in cucumber.
Tuna, salmon, yellowtail, radish sprouts and avocado rolled in a cucumber then dressed with ponzu sauce.
Grilled chicken thigh meat glazed with our spicy teriyaki sauce. Served along with salad, steamed rice and miso soup.
Thinly sliced beef marinated in soy sauce stir fried with tofu, green onions and vegetables. Served with steamed rice and miso soup.
Rosemary, garlic, onion and black pepper seasoned salmon, grilled, then served with teriyaki sauce. Comes with greens, steamed rice and miso soup on the side.
Fried or steamed tofu sautéed with house-made spicy teriyaki sauce and mushrooms. Served with green beans, steamed rice and miso soup.
Stir-fried spicy pork marinated in a bulgogi and gochujang based sauce. Served with mixed vegetables, steamed rice and miso soup.
Lightly breaded all natural chicken breast fried to be golden brown. Served with greens, rice, katsu sauce on the side and miso soup.
Chef’s choice of 10 pieces of sashimi, 4 pieces of nigiri, a tuna roll, shrimp and vegetable tempura and seaweed salad in one box. Served with steamed rice and miso soup.
Our own soup stock with kelp, bonito, soy-sauce and Japanese cooking wine.
Served with shrimp and vegetable tempura.
Our own soup stock with kelp, bonito, soy-sauce and Japanese cooking wine.
Topped with cooked beef marinated in our house marinade.
Mussels, calamari, shrimp, crab stick and vegetables cooked in our udon broth and then served with the meal.
Stir fried udon noodles mixed with soy sauce based sauce and vegetables. Does not contain soup broth.
Stir fried udon noodles mixed with soy sauce based sauce and vegetables. Does not contain soup broth.
Stir fried udon noodles mixed with soy sauce based sauce and vegetables. Does not contain soup broth.
Stir fried udon noodles mixed with soy sauce based sauce and vegetables. Does not contain soup broth.
Diced tuna, salmon yellowtail and albacore tossed with smelt eggs, green onions, Korean spicy pepper paste sauce and sesame oil. Served with spring mix, seaweed salad, radish sprouts, pickled carrots and sushi rice.
Broiled freshwater eel, avocado, radish, spring mix and seaweed salad served on top of sushi rice.
Assorted raw fish, radish, spring mix and seaweed salad served on top of sushi rice.
A large bowl of steamed rice, organic spring mix and various vegetables (steamed bean sprouts, carrots, spinach, radish, zucchini and fresh cucumber). Served with our house-made spicy sauce and miso soup on the side.
A large bowl of steamed rice, organic spring mix and various vegetables (steamed bean sprouts, carrots, spinach, radish, zucchini and fresh cucumber). Served with our house-made spicy sauce and miso soup on the side.
A large bowl of steamed rice, organic spring mix and various vegetables (steamed bean sprouts, carrots, spinach, radish, zucchini and fresh cucumber). Served with our house-made spicy sauce and miso soup on the side.
A large bowl of steamed rice, organic spring mix and various vegetables (steamed bean sprouts, carrots, spinach, radish, zucchini and fresh cucumber). Served with our house-made spicy sauce and miso soup on the side.
A large bowl of steamed rice, organic spring mix and various vegetables (steamed bean sprouts, carrots, spinach, radish, zucchini and fresh cucumber). Served with our house-made spicy sauce and miso soup on the side.
Ritual is better together!
Hop on teammates' orders for free pick-up when you're too busy to make the trip.
Ritual is better together!
Get ahead when you connect with teammates
Piggyback lets you hop on a teammate's order earning them points and getting you free delivery.
