Sushi Kanpai (8th/Marion)

3 pieces of shrimp and 4 pieces of vegetables tempura.

Seasoned tuna or salmon and crispy wonton, tossed with cilantro, jalapeno, avocado and lemon.

5 pieces of shrimp tempura. Lightly deep fried.

6 pieces of vegetable tempura. Lightly fried.

Marinated in bulgogi sauce and brushed with teriyaki sauce.

Deep fried tofu served in a hot dashi-based broth. Topped with green onions and dried bonito flakes.

Lightly breaded then deep fried. Served with a spicy mayo sauce.

6 Green mussels oven baked with fish roe, Japanese sweet and spicy sauce, then topped with green onions.

Japanese style deep fried chicken served with a Japanese spicy sauce.

5 pieces served with our house-made gyoza sauce.

5 pieces served along with our house-made gyoza sauce.

6 pieces deep fried and served along with our house-made gyoza sauce.

Dumpling balls filled with dice octopus and green onions. Dressed with eel sauce and spicy mayo. Topped with dried bonito flakes.

Diced fresh tuna tossed with green onion, fish roe, soy sauce and sesame oil. Served with spring mix and seaweed salad.

Diced fresh salmon tossed with green onion, fish roe, soy sauce and sesame oil. Served with spring mix and seaweed salad.

Thinly sliced yellowtail served with jalapeno and a spicy ponzu sauce.

A jalapeno stuffed with cream cheese and spicy tuna then deep fried. Dressed with eel sauce, spicy mayo sauce and Sriracha sauce.

Avocado stuffed with imitation crab and spicy tuna then deep fried. Dressed with eel sauce, spicy mayo and Sriracha sauce.

2 pieces of fried breaded mashed potato served with katsu sauce.