Fresh ramen noodles, black vinegar, house-made chilli oil, tingling sichuan peppercorn, ground pork, sesame seeds & cilantro. Spicy.
Bacon, broccoli, scallion, egg, gochujang, tamari & dill pickles. Gluten-free. Mild spicy.
Silken tofu, impossible meat, house-made chili oil, scallions & sesame. Vegan, gluten-free, contains soy.
Sticky rice cakes, all the chilies in the house, beef hearts & peanuts. Gluten-free, contains nuts & soy. Very spicy.
Charred cauliflower, spicy tomato cream sauce, palapa & Bombay mix. Served with rice. Vegan & gluten-free. Mild spicy.
Braised chicken, spicy tomato cream sauce, palapa & Bombay mix. Served with rice. Gluten-free. Mild spicy.
House-made green curry paste, coconut milk, Thai basil, palapa & eggplant. Served with rice. Gluten-free. Spicy.
Pork belly braised in coconut soda, soft boiled egg, fish sauce & bird's eye chilies. Served with rice. Mild spicy.
Black pepper & coconut caramel, salted pork jowl & scallion confit. Served with rice. Gluten-free.
Imo shochu batter, salt & pepper, msg & mom's pickles. Gluten-free.
Imo shochu batter, tamarind lime sauce, bird's eye chilies, scallions & cilantro. Gluten-free. Spicy.
Crispy potatoes served with ketchup.
Malaysian flatbread, green curry paste, palapa & Thai basil. Contains chicken stock & shellfish. Spicy.
Ricotta cheese, spiced tomato sauce, curry leaves & yogurt. Vegetarian.
Kewpie mayo, super saiyan snacks, pickles, crystal hot sauce. Contains gluten & fish.
Broccoli & cauliflower stems, jalapenos & garlic. Vegan & gluten-free.
Shoyu, mirin & hint of truffle. Vegan & gluten-free.
Filipino Muslim condiment of coconut, chilies & makrut lime leaves. Vegetarian & gluten-free. Spicy.
Malaysian flatbread. 2 pieces. Vegan.