Grilled unagi (eel), ikura, tobiko & seaweed on top of premium sushi rice, served with unagi sauce.
Fresh seafood cubes are festively spread on top of premium sushi rice.
Cubed rare steak, ikura & premium sushi rice topped with tobiko & seaweed.
Chef`s choice 7 kinds of gorgeous seafood on top of premium sushi rice with negitoro, ikura, tobiko & seaweed.
Velvety housemade tuna tartar, ikura, tobiko & seaweed on top of premium sushi rice. Try it with Suika’s sweet soy sauce first, pour some crunchy chili oil over if you need some kick!
Rare steak on rice with balsamic sauce, wasabi butter & soft boiled egg.
Stewed Wagyu Hamburg steak with japanese style wagyu beef stew on top of rice with melting cheese.
Our signature karaage tossed with sweet & sour balsamic sauce on top of rice with tartar sauce & stir-fried various mushrooms.
Snow crab, crab miso, ikura (salmon roe), tamago (egg omelet) & a drizzle of original sauce.
Stewed beef tendon,shiitake mushroom, cooked kombu & pickled ginger on rice.
Deep fried oysters covered with miso cream scrambled egg.
Pork cutlet rice bowl with thinly sliced cabbage bed, original balsamic sauce spread all over it, try it with homemade tartar sauce.
2 pieces of fried pork loin cutlet using special fresh panko. Served with 2 kinds of dipping sauce.
Chef's choice of 2 kinds grilled fish.
Our signature fried short ribs cooked in a sweet balsamic sauce.
Signature beef tendon curry.
Carbonara style udon noodle with rich sea urchin cream sauce & topped with ikura & crab meat.
Slowly braised ox-tail in soup which is made from oxtail, pork & clam. Topped with housemade seasoning oil & dried fish powder.
Udon noodle tossed woth AAA beef steak & our signature curry sauce.
Stewed beef tendon & udon noodle pan fried with rich miso cream sauce, plated with soft boiled egg.
Assorted sashimi party of 5 pieces bluefin tuna sashimi, 5 pieces albacore tuna sashimi, 5 pieces fatty tuna sashimi, 5 pieces yellowtail sashimi, 5 pieces sockeye salmon sashimi, 5 pieces scallop sashimi, 5 pieces octopus sashimi & 5 pieces spot prawn sashimi.
Assorted sashimi of 5 pieces tuna sashimi, 5 pieces salmon sashimi, 5 pieces yellowtail sashimi, 5 pieces scallop sashimi & 5 pieces octopus sashimi.
Assorted sashimi of 3 pieces tuna sashimi, 3 pieces salmon sashimi, 3 pieces yellowtail sashimi, 3 pieces scallop sashimi & 3 pieces octopus sashimi.
Seared pressed salmon sushi topped with unagi sauce, mayo & ikura (salmon roe).
Pressed snow crab sushi topped with mayo, ponzu jelly & ikura (salmon roe).
Seared & pressed bluefin tuna sushi with sesame seeds.Topped with homemade soy dressing & ikura.
Perfectly seared wagyu beef pressed with cooked kombu & yuzu kochujan dressing.
Chopped raw octopus & pickled wasabi stems marinated in wasabi flavoured sauce.
Lightly seared albacore tuna seasoned with yuzu & topped with ponzu jelly & garlic chips.
Negitoro marinated in homemade yukke dressing & chili oil topped with soft boiled egg & garlic chips. Served with side of seaweed.
Yellowtail seared with mayonnaise & Parmesan cheese. Served with sesame soy dressing.
French fries with homemade kanimiso (crab butter) dipping sauce.
Pork jowl slowly braised until tender. Served with fresh spice blend.
Deep-fried chicken thigh served with sansho-jio (Japanese salt & pepper).
Perfectly seared wagyu beef with yuzu kochujan dressing.
Edamame marinated in truffle soy-sauce. Served with truffle oil & salt.