Velvety homemade negitoro & premium sushi rice topped with tobiko & seaweed.
Grilled unagi (eel), ikura, tobiko & seaweed on top of premium sushi rice.
Fresh seafood on top of premium sushi rice.
Cubed rare steak, ikura & premium sushi rice topped with tobiko & seaweed.
Chef`s choice 7 kinds of gorgeous seafood on top of premium sushi rice with negitoro, ikura, tobiko & seaweed.
Rare steak on rice with balsamic sauce, wasabi butter & soft boiled egg.
Stewed Hamburg steak with japanese style beef stew on top of rice with melting cheese.
A new era of Katsu Don. Tonkatsu (deep-fried pork cutlet), miso-cream sauce & scrambled with egg.
Our signature karaage tossed with sweet & sour balsamic sauce on top of rice with tartar sauce & stir-fried various mushrooms.
Snow crab, crab miso, ikura (salmon roe), tamago (egg omelet) & a drizzle of original sauce.
Stewed pork jowl, shitake mushrooms, cooked kombu & pickled ginger on rice.
2 pieces of fried pork loin cutlet using special fresh panko. Served with 2 kinds of dipping sauce.
Chef's choice of 2 kinds grilled fish.
Our signature fried short ribs cooked in a sweet balsamic sauce.
Signature beef tendon curry.
Assorted sashimi party of 5 pieces bluefin tuna sashimi, 5 pieces albacore tuna sashimi, 5 pieces fatty tuna sashimi, 5 pieces yellowtail sashimi, 5 pieces sockeye salmon sashimi, 5 pieces scallop sashimi, 5 pieces octopus sashimi & 5 pieces spot prawn sashimi.
Assorted sashimi of 5 pieces tuna sashimi, 5 pieces salmon sashimi, 5 pieces yellowtail sashimi, 5 pieces scallop sashimi & 5 pieces octopus sashimi.
Assorted sashimi of 3 pieces tuna sashimi, 3 pieces salmon sashimi, 3 pieces yellowtail sashimi, 3 pieces scallop sashimi & 3 pieces octopus sashimi.
Seared pressed salmon sushi topped with unagi sauce, mayo & ikura (salmon roe).
Pressed snow crab sushi topped with mayo, ponzu jelly & ikura (salmon roe).
Seared pressed bluefin tuna sushi with sesame seeds topped with homemade soy dressing.
Chopped raw octopus & pickled wasabi stems marinated in wasabi flavoured sauce.
Edamame beans marinated in truffle soy sauce & served with Parmesan cheese.
Lightly seared albacore tuna seasoned with yuzu & topped with ponzu jelly & garlic chips.
Negitoro marinated in homemade yukke dressing & chili oil topped with soft boiled egg & garlic chips. Served with side of seaweed.
Yellowtail seared with mayonnaise & Parmesan cheese. Served with sesame soy dressing.
French fries with homemade kanimiso (crab butter) dipping sauce.
Pork jowl slowly braised until tender. Served with fresh spice blend.
Deep-fried chicken thigh served with sansho-jio (Japanese salt & pepper).
Choose from a variety of flavours.
Delivers on real watermelon flavour in a sweet, ultra fizzy drink with an enticing aroma. 300ml.
Delivers on real ripe mango flavour in a sweet, ultra fizzy drink with an enticing aroma. 300ml.
Delivers on real ripe peach flavour in a sweet, ultra fizzy drink with an enticing aroma. 300ml.