Lunch & Dinner
Bianco di Napoli tomato sauce, fresh mozzarella, basil & olive oil.
Simmered & puffed Anson Mills farro, chickpeas, pine nuts & carrot cumin vinaigrette on the side.
Mixed greens, Gorgonzola cheese, pear, pickled shallots & hazelnut vinaigrette on the side.
Amatriciana sauce, grana padano & petite basil.
Springer mountain chicken, pan sause, wilted greens & charred lemon.
Eggplant caponata, pine nuts & pea tendrils.
Hanger steak, salsa verde, arugula & charred lemon.
Anson Mills polenta, smoked mushrooms, mushroom conserva demi & bitter greens.
Guanciale, fennel sausage, fresh tomato sauce, pecorino romano & petite basil.
Pork bolognese, white wine, rosemary & grana padano.
Seasonal veggies, citrus, mascarpone & pea tendrils.
Piada bread, garlic aioli, romaine, house giardiniera, provolone cheese & pepperoni.
Mixed greens, Gorgonzola cheese, pear, pickled shallots & hazelnut vinaigrette on the side.
Tuscan kale, variations of beets, grana padano, hazelnuts & apple shrub vinaigrette on the side.
Charred romaine, anchovy vinaigrette, house croutons, grana padano & egg. Dressing served on the side.
Seasonal citrus, burrata, prosciutto, green goddess dressing & super seed crunch. Dressing served on the side.
Simmered & puffed Anson Mills farro, chickpeas, pine nuts & carrot cumin vinaigrette on the side.
Charred broccoli, Brussels sprouts, apple, aged provolone cheese, rosemary brown butter vinaigrette & toasted pumpkin seeds. Dressing served on the side.
Amatriciana sauce, grana padano & petite basil.
Rosemary, grana padano & Calabrian chili aioli.
Orange, Aleppo, garlic & olive oil.
House made focaccia, grana padano, parsley & olive oil.
House ricotta cheese, honey, fennel pollen, radishes, pea tendrils, olive oil & sea salt.
Stracciatella, grana padano, creamed leeks, red onions, green olives, fresno chile & fennel pollen.
Burrata, Italian sausage, broccolini, garlic confit & chili flakes.
Bianco di Napoli tomato sauce, fresh mozzarella, basil & olive oil.
Garlic oil, aged mozzarella cheese, Ewephoria, Montasio cheese, sopressa, fennel sausage & prosciutto.
Tomato sauce, Calabrese salami, Calabrian chile, pickled fresnos, red onions, fontina, aged mozzarella cheese, lardo & petite basil.
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