Located on the Clinton St. side of the Bank of America Plaza.
Housemade cold brew coffee.
Two shots of espresso, steamed milk and a layer of foam on top. The classic milk and espresso drink.
Two shots of espresso with a layer of velvety steamed milk and a layer of microfoam on top. A delicate balance of light and airy foam and deep, delicious espresso.
Double shot of espresso with mocha and steamed milk.
Freshly prepared coffee through finely ground beans that is rich and aromatic with a natural layer of ‘crema’ on top. Perfect for coffee purists.
A double shot of espresso cut with a small amount of warm milk. Perfect for those who like a milky, but strong, coffee!
Double shot of espresso with a small dollop of foam. Perfect for those looking to take the edge off their espresso. 4 oz.
Double shot of espresso with hot water.
Nitro cold brew, espresso, half & half, shaker. 12 oz.
Red beet hummus, mustard frill, goat cheese pudding, walnut & beet powder, sourdough.
Peanut butter, house made jam, bruleed banana.
Sourdough, hangar steak tartare, dried cranberries, roasted garlic aioli, 13 min egg.
Avocado 2 ways, sour cream, roasted cherry tomato, sea salt, sourdough.
Sourdough, bacon, pepper jack, fried egg.
Pimento & sharp cheddar, bacon, tomato, pickled carrot, thick cut white. Served with chips.
Salmon, guacamole, farm greens, fried egg, sourdough. Served with chips.
Pepper jack, guacamole, lettuce, tomato, sourdough. Served with chips.
Pepper jack, tomato, cherry peppers, guacamole, alfalfa sprouts, buttermilk dressing, ciabatta. Served with chips.
Sunflower seed pesto, buttermilk dressing, pickled carrots lettuce, tomato, sourdough brioche bun. Served with chips.
White cheddar, chipotle aioli, greens, sourdough brioche bun. Served with chips.
Chili aioli, bourbon pickles, lettuce, tomato, bacon, fried shallots, sourdough brioche bun. Served with chips.
Kale, pecan parmesan, cranberries, sherry Vin.
Leaf greens, bacon bits, hard boiled egg, tomato, chicken, blue cheese, chives, avocado, red wine Vin.
Peanut sesame mole, goat cheese, toasted pepitas, fall greens, radishes.
French onion dip, pimento cheese, sunflower seed pesto, hearth bread.
Goat cheese, brown sugar glaze.
Heirloom tomatoes, pickled watermelon rinds, marcona almonds, sourdough.
Ever changing selection of meats, cheeses & spreads.