Most Popular
Spring Rolls
A staple of Vietnamese appetizers- perfect for dates ;) These rolls are so fresh & so light. It starts with thin rice noodles, mint, other vegetables & a protein or more vegetables. Then these are tightly wrapped in a wet rice paper that will dry quickly & hold all the ingredients in place. Great to share with a date, friend or to indulge in by yourself. 2 pieces.$5.00
Lemongrass Chicken Sandwich
Chicken breast rubbed in lemongrass, grilled & then served in on an open faced French baguette.$7.25
Roasted Duck Sandwich
A truly unique banh mi & a personal favorite. Cuts of roasted duck hold the flavor of it along with crispy skin. This plus jicama, daikon, cilantro & more are all stuffed into a French baguette for an extra layer of flaky crust.$7.50
Filet Mignon
A decadent cut of steak that is sure to be flavorful & not too filling. Cubes of filet mignon beef marinated in wine & sauteed in butter & garlic, served over romaine lettuce, cucumbers & tomatoes.$15.00
Beef Pho - Single
The king of Vietnamese soups. The broth is made by simmering beef broth for 6-10 hours to have all the flavors from the meat & bone fall into the broth. Then, cuts of beef, rice noodles & onions are added so you can slurp & enjoy. This also comes with an assortment of herbs & lime to add. Pair with hoisin sauce or sriracha for more flavor.$9.50
Chicken Pho
White & dark meat chicken simmered in chicken broth. Then poured over rice noodles, onions & herbs. Served with a plate of other herbs & lime. Add hoisin sauce or sriracha for extra flavor.$9.50
Entrees
Basil Beef
The herbalness of basil combined with tender beef. Served with rice & a drink.$15.00
Filet Mignon
A decadent cut of steak that is sure to be flavorful & not too filling. Cubes of filet mignon beef marinated in wine & sauteed in butter & garlic, served over romaine lettuce, cucumbers & tomatoes.$15.00
Chicken Ginger
Fresh cut ginger & tender chicken mixed together for flavorful bites.$12.00
Curry Chicken
Homemade without the use of curry powder. Fresh & as authentic as you can find. Filled with generous cuts of chicken.$12.00
Curry Shrimp
Homemade without the use of curry powder. Fresh & as authentic as you can find. Filled with fresh shrimp.$14.00
Eggplant Sauteed with Garlic
Big chunks of eggplant cut & simmered with fresh garlic & then stir-fried.$12.00
Fried Rice
Asian comfort food. Rice fried with peppers, onions & sauce soy along vegetables & your choice of filling.$7.50
Lemongrass Chicken
A fan favorite! Lemongrass herbs are rubbed into cuts of chicken where flavors are then infused & served along rice.$12.00
Shrimp Sa-Te
Lightly sauteed shrimp cooked with fresh vegetables & mixed together to form both fresh seafood & fresh vegetable bites.$15.00
Sandwiches
Caramelized Pork Chop Sandwich
Sweet & tender pork on a soft baguette plus a bed of herbs, daikon, jicama & light mayonnaise make this a truly delicious banh mi.$7.25
Grilled Beef Sandwich
Tender beef slices marinated in a soy sauce base so that when it is grilled & put on a baguette, it is still very flavorful.$7.25
Grilled Chicken Breast Sandwich
Grilled white meat chicken served on a French baguette with daikon, jicama & light mayonnaise.$7.25
Lemongrass Chicken Sandwich
Chicken breast rubbed in lemongrass, grilled & then served in on an open faced French baguette.$7.25
Roasted Duck Sandwich
A truly unique banh mi & a personal favorite. Cuts of roasted duck hold the flavor of it along with crispy skin. This plus jicama, daikon, cilantro & more are all stuffed into a French baguette for an extra layer of flaky crust.$7.50
Steamed Tofu & Vegetable Sandwich
A favorite among our vegetarians or those looking for a light sandwich. Steamed tofu & vegetables help seal in the flavor & nutrients so you can enjoy them all alongside daikon, jicama & light mayonnaise on a French baguette.$7.25
Appetizers
Avocado Wonton
Crispy on the outside & creamy on the inside. Enjoy fresh avocado & cream cheese wrapped in wonton skin & then lightly fried. Served with a tangy sweet & sour sauce. 5 pieces.$6.00
Coconut Shrimp
Very light, but with a bite, these jumbo shrimp are coated with coconut panko breading for sweet crunch. Served with a sweet tangy sauce. 6 pieces.$7.00
Dumplings
A perfect Asian appetizer. Choose your type of filling & enjoy it in this wrapping that is then fried to perfection. Either eat it like it is or choose to first dip it in a house sauce to combine great flavors in a great bite. Choose either fried or steamed & the type of filling 6 pieces.$5.00
Egg Rolls
A classic Asian appetizer. Choose your type of filling & we will combine them with a special slaw that we will then freshly deep fry to give you a nice crunch when you bite into them. Pairs beautifully with chili sauce. 4 pieces.$6.00
Seafood Rangoon
Take a bite of crispy & creamy all at the same time. These fried appetizers have a seafood filling that when heated melts & merges flavors so that your tongue experiences a burst of flavor & texture. 6 pieces.$8.50
Spring Rolls
A staple of Vietnamese appetizers- perfect for dates ;) These rolls are so fresh & so light. It starts with thin rice noodles, mint, other vegetables & a protein or more vegetables. Then these are tightly wrapped in a wet rice paper that will dry quickly & hold all the ingredients in place. Great to share with a date, friend or to indulge in by yourself. 2 pieces.$5.00
Noodles
Cochinchin Noodles
Wok seared noodles with shrimp, chicken & scallions in a delicious soy vinaigrette served with fresh bean sprouts & topped with roasted peanuts.$14.00
Wild Rice Noodles with Vegetables
Thick rice noodles to help soak up sauce, but remain crunchy when bitten into. Served with fresh vegetables.$12.00
Soups
Beef Pho - Single
The king of Vietnamese soups. The broth is made by simmering beef broth for 6-10 hours to have all the flavors from the meat & bone fall into the broth. Then, cuts of beef, rice noodles & onions are added so you can slurp & enjoy. This also comes with an assortment of herbs & lime to add. Pair with hoisin sauce or sriracha for more flavor.$9.50
Beef Pho - Combination
The king of Vietnamese soups. The broth is made by simmering beef broth for 6-10 hours to have all the flavors from the meat & bone fall into the broth. Then, cuts of beef, rice noodles & onions are added so you can slurp & enjoy. This also comes with an assortment of herbs & lime to add. Pair with hoisin sauce or sriracha for more flavor.$12.50
Chicken Pho
White & dark meat chicken simmered in chicken broth. Then poured over rice noodles, onions & herbs. Served with a plate of other herbs & lime. Add hoisin sauce or sriracha for extra flavor.$9.50
Vegetable Pho
Tofu & vegetables simmered together in a vegetable stock to infuse all the flavors.$9.50
Dessert
Banana Bread Pudding
Fresh banana bread pudding that is both rich in texture & flavor. Topped with a succulent caramel sauce.$6.00