Breakfast, Lunch & Dinner
Crinkle-cut fries seasoned with house spice mix aka “monkey spice” topped with picadillo ground beef, Chihuahua cheese, serrano aioli & scallions.
Jasmine rice with sazon seasoning, Chinese sweet sausage, mild sausage, pork carnitas, edamame & scallions.
Topped with pineapple salsa. Served on a steamed bao bun. 1 taco.
Jasmine rice with sazon seasoning, sauteed with edamame beans, carrots, bean sprouts, scallions & your choice of protein or tofu.
Slow cooked ground beef seasoned with cumin, tomato sauce, potatoes, golden raisins, poblano peppers & scallions. Served with jasmine coconut rice & sauteed black bean cabbage, topped with a fried egg.
Beef brisket slowed cooked in a mild chili citrus sauce. Served with jasmine coconut rice, scallions & kimchi.
Jasmine rice with sazon seasoning, Chinese sweet sausage, mild sausage, pork carnitas, edamame & scallions.
Topped with pineapple salsa. Served on a steamed bao bun. 1 taco.
Topped with corn salsa & chipotle aioli. Served on steamed bao bun. 1 taco.
Topped with pickled Asian slaw. Served on a steamed bao bun. 1 taco.
Topped with pickled Asian slaw. Vegetarian. 1 taco.
Topped with pickled Asian slaw. Vegetarian. 1 taco.
Served with kimchi on a steamed bao bun. 1 taco.
Served with pickled Asian slaw & plum sauce aioli. Served on a steamed bao bun. 1 taco.
Guajillo braised pork & serrano aioli topped with kimchi on French baguette. Served with chips.
Beef brisket & mayo topped with kimchi on French baguette. Served with chips.
Braised chicken Panang curry topped with Asian slaw & mayo on French baguette. Served with chips.
Duck confit, plum sauce aioli, topped with Asian slaw on French baguette. Served with chips.
Tempura battered shrimp topped with pickled onions & Asian slaw on French baguette. Served with chips & chipotle aioli.
Roasted garlic pork, ham & serrano aioli topped with pickled onions on French baguette. Served with chips.
Fried tofu cooked in your choice of sauce with Asian slaw on French baguette. Served with chips. Vegetarian.
Grilled poblano peppers, onions, mushrooms & Chihuahua cheese topped with serrano aioli on French baguette. Served with chips. Vegetarian.
Crinkle-cut fries seasoned with house spice mix aka “monkey spice” topped with picadillo ground beef, Chihuahua cheese, serrano aioli & scallions.
Topped with queso fresco cheese. Served with curry aioli. Vegetarian.
Queso fresco cheese, sweet potato, red cabbage & onions with avocado aioli. 1 roll.
Slow cooked picadillo ground beef, red cabbage & Chihuahua cheese. Served with chipotle aioli. 1 roll.
Cabbage, carrots, onions & mushrooms with mojo dipping sauce. Vegetarian. 1 roll.
Twice fried green plantains topped with pineapple salsa & curry aioli. Vegetarian. 5 pieces.
Carrots, bean sprouts, cilantro, basil, scallions, braised curry chicken & romaine lettuce topped with vinaigrette dressing on the side.
Edamame beans, corn salsa & carrots tossed with romaine lettuce with chipotle lime dressing on the side. Vegetarian.
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