Chef's selection of 10 pieces of sushi & house maki. Served with salad & miso soup.
Chef's selection of 12 pieces of sashimi & house maki. Served with salad & miso soup.
6 pieces of sashimi, 6 pieces of sushi & house maki. Served with salad & miso soup. House maki contains avocado.
Chicken or salmon teriyaki & rice. Served with salad & miso soup.
Chicken or salmon teriyaki & dynamite roll. Served with salad & miso soup.
Tofu teriyaki & yam avocado roll. Served with salad & miso soup.
Prawn tempura, spicy tuna, avocado & homemade potato garnish.
BC tuna, avocado, cucumber, salmon & fish eggs.
Prawn tempura, avocado, spicy salmon & potato garnish.
Prawn tempura, avocado & salmon.
Prawn tempura, avocado, spicy tuna & deep fried unagi.
Tuna, scallop, coriander, cucumber & jalapeno.
Red tuna, bc tuna, scallop, tobiko, avocado, cucumber & green onions.
Salmon layered, then pressed over sushi rice & topped with special in-house made sauces seared with torches.
Tuna layered, then pressed over sushi rice & topped with special in-house made sauces seared with torches.
Eel layered, then pressed over sushi rice & topped with special in-house made sauces seared with torches.
Sliced salmon drizzled with house made spicy sauce.
Seared BC tuna with ponzu sauce & leek.
Variety of fish chosen daily, topped with sauces made in-house & seared lightly with torches.
Raw spot prawn.
Fresh water eel.
Flying fish roe.
Scallop & asparagus fried rice topped with deep fried soft shell crab, tobiko & truffle oil.
Water eel on a bed of sushi rice.
Thick, smooth Japanese stir fried noodles with your choice of protein.
Stir fried udon with kimchi.
Noodle soup traditionally served in a pot.
Warm white rice topped with a variety of vegetables, beef & egg yolk.
Salmon & avocado on a bed of sushi rice.
Assorted sashimi on a bed of sushi rice.
Blanched spinach with sesame PB puree.
Wasabi marinated octopus with seaweed.
Seaweed with sesame vinegar dressing.
Tossed shredded kani & arugula with miso dressing & bonito flakes.
Green salad with sliced avocado.
Diced sashimi mixed with seaweed.
Seared salmon with ponzu sauce & garlic oil.
Seared soy marinated yellow fin tuna with truffle oil & apricot mayo.
Tossed green salad topped with citrus sashimi.
Diced assorted fish & avocado.
Spicy salmon or tuna on top of deep fried sushi rice.
Boiled soybeans with sea salt.
Dusted crispy tofu with furikake.
Deep fried octopus balls with bonito flakes.
Deep fried dumpling.
Deep fried Japanese croquette.
Sweet miso glazed eggplant.
Panko battered sliced avocado.
Deep fried soy marinated chicken.
3 pieces of shrimp & 5 pieces of vegetable.
Deep fried un-cut soft shell crab.