Fried oyster sandwich with shredded lettuce, pickles, tomatoes & oyster aioli. Served with house salad.
Fried new Brunswick haddock served with apple-radish slaw, lemon wedge, tartar sauce & wedge fries.
Blackened Wild Gulf Shrimp, crispy bacon, spring Mix, tomatoes, avocado, peppercorn ranch dressing, crispy corn.
Brodflour sesame bun, double wild salmon patties, special sauce, pickled, onions, lettuce, cheddar & house salad with jalapeno-lime vinaigrette.
Fresh New Brunswick lobster, roll, brown butter mayo and bib lettuce. Served with a side house salad with jalapeno-lime vinaigrette and beer-battered onion rings.
Fresh Baldassarre pappardelle tossed with tomato-cream, basil & seared Bay of Fundy Sea Scallops.
Thick crab cakes (2 pieces) with apple-radish slaw, broccoli & chipotle aioli.
Sauteed Wild Gulf Shrimp, garlic, fresh chili, spinach, broccoli, toast.
Boiled & cracked 1.5 lb. Grand Manaan, New Brunswick Lobster with drawn butter, roasted fingerling potatoes and lemon.
Banana pepper, tumeric and ginger - a little heat.
Banana pepper, ginger and tumeric give this Espanola sauce a little heat.
House made, beer battered onion rings.
2oz Freshly grated, lemon soaked and ready to eat.
Any alcoholic beverage must be purchased together with food. 600 ml.
Any alcoholic beverage must be purchased together with food.
Any alcoholic beverage must be purchased together with food. 12.5% ABV. 750 ml.
Any alcoholic beverage must be purchased together with food. 12% ABV. 750 ml .
Any alcoholic beverage must be purchased together with food. 12.8% ABV. 750 ml.
Any alcoholic beverage must be purchased together with food. 14.5% ABV. 750 ml.
Grapefruit, lime zest and lavender, with a touch of maritime salt. A zippy little traveller. 7.2% abv.
12.5% abv. Floral aromas with overtones of pistachios and just a hint of honey. The palate is soft and round with a long, clean citrus finish.
Fresh yellowfin tuna, diced, tossed with chili, cucumbers, sriracha, lime, sesame oil, soy, red onions & avocado mayo. Served with wonton crisps.
Wild white shrimp (9 pieces) tossed in lemon & tabasco with cocktail sauce.
P.E.I. mussels, cooked and chilled, then marinated in spices, herbs and other things that make it delicious! A classic here at Rodney's. Eat them on a cracker, with smoked fish or a nice addition to your cheese board.