Crispy shrimp, soft toasted roll, aioli, shredded lettuce, dill pickle, chips.
Pickerel fillet, pan-fried on a crusty roll with lettuce, caramelized onions, sweet aioli with coleslaw.
Beer battered fish with proper wedge fries
Blue cheese, avocado, grilled Gulf shrimp (2), crispy bacon, egg, cherry tomatoes, carrots with a warm bacon vinaigrette. Lunch size.
Two pan-fried cod cakes with chow chow