Rittergut Grab-N-Go (Wacker/Madison)

Avocado, tomato, red onion, provolone, mayonnaise, multi-grain bread.

Cup of soup & 1/2 sandwich or small case salad.

Sustainably sourced fish, cucumber, spinach, jalapeno, cilantro, sushi rice, citron & black roe, wakame seaweed, edamame, pickled ginger, black & white sesame seeds, sriracha aioli, fried shallots. Contains soy sauce. Dressing served on the side.

Cup of soup & 1/2 sandwich or small case salad.

Cup of soup & full sandwich or large/trio case salad.

Tomatillo, poblano, cilantro, romaine, vegetable stock corn topped with ancho seasoned tortilla strips. Vegan, gluten & dairy free.

Bowl of soup & 1/2 sandwich or small case salad.

Avocado, tomato, red onion, provolone, mayonnaise, multi-grain bread.

Vegetables, pan gravy.

Bacon, sunflower pesto, tomato & lettuce on a brioche bun.

Smoked mozzarella, cheddar, bacon onion marmalade, vienna bread.

Braised brisket, house-pickled peppers, white cheddar, au jus, on baguette.

Cold lobster claw, tarragon, lemon, creme fraiche, red onion, caper, brioche with fries.

Bacon, avocado, tomatoes, mesclun, sunflower pesto aioli, spinach tortilla, soup or salad.

Celery, onion, lettuce, tomato, mayo, flour tortilla.

Zucchini, squash, tomato, spinach, harissa hummus, flour tortilla.

8 oz steak, baby zucchini, carrots, honey chipotle & herb butter.

Cremini & shiitake mushrooms, tart cherries, brie, arugula, truffle oil.

Cranberry-pear chutney, brie, arugula, jalapeno aioli, on pretzel bun.

Chuck & pork belly, extra bacon, aged cheddar, on pretzel bun.

Ahi Tuna, greens, green beans, potatoes, nicoise olives, tomatoes, soft egg, caper vinaigrette.

Mesclun greens, green beans, potatoes, tomatoes, kalamata olives, egg, lemon, caper vinaigrette. Dressing served on the side.

Spinach, chicken, strawberries, goat cheese, craisins, red onion, candied walnuts, balsamic vinaigrette. Dressing served on the side.

Romaine, tomatoes, onions, kalamata olives, cucumber, pepperoncini, feta, greek vinaigrette. Dressing served on the side.

Sustainably sourced fish, cucumber, spinach, jalapeno, cilantro, sushi rice, citron & black roe, wakame seaweed, edamame, pickled ginger, black & white sesame seeds, sriracha aioli, fried shallots. Contains soy sauce. Dressing served on the side.

Chicken gemelli pasta, spinach, roasted roma tomatoes, bacon, gorgonzola. Dressing (white wine vinegar, buttermilk, mayonnaise, gorgonzola seasonings). Contains wheat, soy & eggs.

Strawberries, green & red apples, kale, currants, honey basil dressing. Vegan, gluten free, dairy free.

Romaine, black quinoa, parmesan, poached farm fresh egg, white anchovy vinaigrette.

Black kale, oranges, blackberries, roasted pine nuts, honey citrus vinaigrette.

Brown jasmine rice, quinoa, kale, waikame salad, citron & black roe, edamame, pickled ginger, cucumber, jalapeno, cilantro, ginger soy vinaigrette.

Pike Place, Caffe Verona, Blonde or Decaf.

Double shot of espresso with hot water.

Two shots of espresso, steamed milk & a layer of foam on top. The classic milk & espresso drink.

Two shots of espresso with a layer of velvety steamed milk & a layer of microfoam on top. A delicate balance of light & airy foam & deep, delicious espresso.

Double shot of espresso with a small dollop of foam & caramel. Perfect for those looking to take the edge off their espresso.

Double shot of espresso with mocha & steamed milk.

Double shot of espresso with white chocolate mocha & steamed milk.

Aromatic spiced black tea blended with steamed milk.

Chocolate chip or oatmeal raisin.

Creme fraiche, basil chip.

Romaine, black quinoa, white anchovy, vinaigrette, parmesan.

Black kale, orange, fresh berries, roasted pine nuts, honey citrus vinaigrette.