Lager battered Icelandic haddock, hand cut chips & tartar sauce.
Ground lamb, celery, carrot, peas, onions & pub mash. Gluten-free.
Roasted cabbage wedge, colcannon mash & stout sauce.
Roasted spinach & goat cheese, potatoes & red coulis. Gluten-free.
McDonnells Irish curry sauce, bell peppers & onions. Served with your choice of side.
Mashed potatoes, bacon sprouts & lemon-caper butter sauce.
Tenderloin tips, pub mash, mushroom, onions & Garlic gravy.
3rd generation family recipe of lamb, potatoes, carrots, onions & Nana's secret sauce.
Local handcrafted pasta, baby spinach, shrimp, roasted tomatoes, shaved parmesan, olive oil & lemon.
Served with your choice of sauce. Gluten-free.
Puff pastry, Irish pork sausage & guinness mustard.
Beer cheese & honey mustard. Vegetarian.
Savory sour cream & balsamic glaze. Vegetarian.
Traditional hummus, crudites & pita chips. Vegetarian.
Fig jam, crackers, pickled vegetables & honey. Vegetarian.
Pork carnitas, pico de gallo, cheddar & Jack cheese & jalapenos.
Tomato confit, goat cheese & basil pesto. Vegetarian.
Bibb lettuce, pickled carrots, cucumbers, spicy cashews & sweet chili sauce. Gluten-free.
House cauliflower & quinoa patty, cheddar cheese, alfalfa sprouts, smashed avocado & Sriracha mayo. Served with your choice of side. Vegetarian.
Prime beef, your choice of cheese, lettuce, tomatoes & red onions. Served with your choice of side.
Prime beef, house Guinness BBQ sauce, cheddar cheese, beer battered onion rings, lettuce & tomatoes. Served with your choice of side.
Beer braised corned beef brisket, sauerkraut, Swiss cheese & Marie Rose sauce on grilled rye. Served with your choice of side.
Rosemary infused lamb patty, goat cheese, grilled red onions & curry aioli. Served with your choice of side.
Chopped greens, smoked bacon, avocado, tomatoes, onions, blue cheese & mustard vinaigrette. Gluten-free.
Arugula, dried cranberries, spicy cashews, carrots, shaved sprouts & Vermont maple mustard vinaigrette. Gluten-free & vegetarian.
Bibb lettuce, avocado, smoked bacon, hard boiled egg, blue cheese crumbles, tomatoes & cashel blue cheese dressing. Gluten-free.
Pistachio crusted goat cheese, figs & balsamic vinaigrette. Gluten-free.
Spinach, farro, feta, tomatoes, pickled red onions & citrus vinaigrette. Vegetarian.