Freshly prepared coffee through finely ground beans that is rich & aromatic with a natural layer of ‘crema’ on top. Perfect for coffee purists.
Espresso with hot water.
Espresso, steamed milk & a layer of foam on top. The classic milk & espresso drink. 12 oz.
Espresso with a layer of velvety steamed milk & a layer of microfoam on top. A delicate balance of light, airy foam & deep, delicious espresso. 7 oz.
Espresso cut with a small amount of warm milk. Perfect for those who like a milky but strong coffee. 4 oz.
Brewed coffee blended with steamed milk.
Espresso, steamed milk & a layer of foam on top with house made vanilla flavor.
Espresso, steamed milk & a layer of foam on top with house made hazelnut flavor.
Espresso with Taza chocolate & steamed milk.
Aromatic spiced black tea blended with steamed milk.
Made with Taza chocolate.
Columbian Origin. 12 oz.
Yue guang bai. Honey, artichoke heart & caramel. 16 oz.
Long jing. Chard, bamboo shoot & chestnut. 16 oz.
Magnolia, honeysuckle & bibb lettuce. 16 oz.
Tieguanyin. Nectarine, artichoke & chestnut. 16 oz.
Ceylon OP. Caramel, ripe grape & brandy. 16 oz.
Organic. Malt, bergamot & orange zest. 16 oz.
Sweet mint, oregano & sage. 16 oz.
Honey, citron & ginger. 16 oz.
Cacao, ginger & cinnamon. 16 oz.