Red Panda Pavilion (Lakeshore Rd East/Montbeck Crescent)

Shredded mango mixed with sliced red onion, red pepper, julienne carrots, fresh coriander leaves garnished with crushed peanuts.

Crispy fried chicken coated with sweet and tangy barbecue sauce. Served with steamed rice.

Stir fried rice noodles with eggs, shredded mixed vegetables, chicken, shrimps and curry spice. Mild spicy.

Served with garlic bread croutons.

Smooth velvety soup with mixed vegetable and cream corn cooked in a vegetable broth.

Velvety egg drop soup with cream corn and chicken cooked in rich chicken broth.

Egg drop soup with chicken, bamboo shoots, onion, carrots, cabbage and tofu. Mild spicy.

Perfectly hand-wrapped wontons filled with minced chicken, served in a clear chicken broth and sprinkle with finely chopped spring onion.

Assorted mixed vegetables with lemongrass, lime leaves, galangal and mushroom with a dash of lemon juice. Mild spicy.

Sliced chicken breast with lemongrass, lime leaves, galangal and mushroom with a dash of lemon juice. Mild spicy.

Shrimps with lemongrass, lime leaves, galangal and mushroom with a dash of lemon juice. Mild spicy.

Light coconut base soup with assorted mixed vegetables, lime juice lemongrass, lime leaves, galangal and mushroom. Mild spicy.

Light coconut base soup with sliced chicken breast, lime juice lemongrass, lime leaves, galangal and mushroom. Mild spicy.

Light coconut base soup with shrimps, lime juice lemongrass, lime leaves, galangal and mushroom. Mild spicy.

Mixed salad leaves, cucumber, grape tomatoes and carrots drizzled with French vinaigrette dressing.

Succulent and juicy dumpling filled with mixed vegetable, hand wrapped daily to ensure freshness and flavour served with fresh coriander and tomato chutney. 6 pieces.

Succulent and juicy dumpling filled with minced chicken, hand wrapped daily to ensure freshness and flavour served with fresh coriander and tomato chutney. 6 pieces.

Succulent and juicy dumpling filled with minced beef, hand wrapped daily to ensure freshness and flavour served with fresh coriander and tomato chutney. 6 pieces.

Fried crispy rolls stuffed with shredded mixed spring vegetables served with sweet and tangy sauce. 2 pieces.

Deep fried chicken fritters, lightly spiced with ginger, garlic, chilies and fresh coriander served with sweet and tangy tomato sauce. 6 pieces. Mild spicy.

Deep fried marinated chicken wings served with garden salad and sweet and tangy tomato sauce. 8 pices.

Deep fried chicken tossed with sliced onion, spring onion, carrots, salt and crushed black peppercorn. 8 pieces. Mild spicy.

Deep fried chicken tossed with sliced onion, spring onion, carrots, salt and crushed red chili. 8 pieces. Mild spicy.

Deep fried chicken wonton served with garden salad and sweet chili sauce.

Perfectly grilled chicken skewers served with peanut sauce and garden salad. 3 pieces.

Golden fried breaded squid rings served with garden salad and garlic aioli.

Juicy plump shrimps coated with seasoned batter and crusty bread crumbs served with garden salad and sweet chili sauce. 6 pices.

Shredded mango mixed with sliced red onion, red pepper, julienne carrots, fresh coriander leaves garnished with crushed peanuts.

Battered crispy chicken stir fried with crunchy carrots, peppers, pineapples, cucumber and onion in Hong Kong style sweet and sour sauce. Served with steamed rice.

Tender chicken stir fried with onion, bell peppers, carrots and bamboo shoots in a sweet and spicy sauce. Served with steamed rice. Mild spicy.

Stir fried chicken with onion, green peppers, carrots, bamboo shoots and dried red chilies served in a sweet and spicy sauce topped with roasted peanut. Served with steamed rice. Mild spicy.

Stir fried sliced chicken in sweet and tangy garlic sauce tossed with chopped onion. Served with steamed rice.

Stir fried tender chicken with mixed vegetables in a lightly spicy sauce topped with roasted cashew nuts. Served with steamed rice.

Tender sliced chicken stir fried with sliced carrots, broccoli and chopped garlic. Served with steamed rice.

Stir fried chicken with Chinese mixed vegetable and garlic. Served with steamed rice.

Battered succulent chicken tossed in a rich and smooth sesame sauce sprinkled with roasted sesame seeds. Served with steamed rice.

Tender sliced chicken cooked with onion, ginger, garlic in a green chilies soya sauce. Served with steamed rice. Medium spicy.

Golden battered fried chicken tossed with sliced onion, garlic and fresh green chilies. Served with steamed rice. Medium spicy.

Tender sliced chicken stir fried with fresh ginger-garlic in a spicy Manchurian sauce. Served with steamed rice. Medium spicy.

Golden battered fried chicken tossed with fresh ginger-garlic and spicy Manchurian paste. Served with steamed rice. Medium spicy.

Marinated succulent sliced chicken grilled to perfection and served with fresh garden salad with steamed rice. Medium spicy.

Crispy fried chicken tossed in honey and chili-ginger sauce. Served with steamed rice. Mild spicy.

Crispy fried chicken coated with sweet and tangy barbecue sauce. Served with steamed rice.

Sliced chicken cooked in coconut milk, red curry sauce with bamboo shoots, long beans, Thai eggplant, fresh green peppercorn and basil leaves. Served with steamed rice. Mild spicy.

Sliced chicken cooked in coconut milk, green curry sauce with bamboo shoots, long beans, Thai eggplant, fresh green peppercorn and basil leaves. Served with steamed rice. Mild spicy.

Sliced chicken cooked in coconut milk, yellow curry sauce with diced potatoes and onions. Served with steamed rice.

Stir fried sliced chicken with garlic, mixed vegetables, bamboo shoots, mushrooms and Thai sweet basil leaves. Served with steamed rice.

A Malaysian chicken dish braised in hot chili sambal made from fresh chilies and shrimp paste with coconut milk. Served with steamed rice. Extra spicy.

Battered crispy beef stir fried with crunchy carrots, peppers, pineapples, cucumber and onions in Hong Kong style sweet and sour sauce. Served with steamed rice.

Tender beef stir fried with onion, bell peppers, carrots and bamboo shoots in a sweet and spicy sauce. Served with steamed rice. Mild spicy.

Stir fried beef with onion, green peppers, carrots, bamboos shoots and dried red chilies in a sweet and spicy sauce topped with roasted peanuts. Served with steamed rice. Mild spicy.

Stir fried tender beef with mixed vegetables in a lightly spicy sauce topped with roasted cashew nuts. Served with steamed rice.

Stir fried beef with Chinese mixed vegetable and aromatic garlic. Served with steamed rice.

Stir fried sliced beef in sweet and tangy garlic sauce tossed with chopped onion. Served with steamed rice.

Tender beef stir fried with garlic onion and green peppers in flavorful black bean sauce. Served with steamed rice.

Battered tender beef tossed in a rich and smooth sesame sauce sprinkled with roasted sesame seeds. Tender beef stir fried with garlic onion and green peppers in flavorful black bean sauce. Served with steamed rice.

Tender sliced beef cooked with onion, ginger, garlic in a green chilies soya sauce. Tender beef stir fried with garlic onion and green peppers in flavorful black bean sauce. Served with steamed rice. Medium spicy.

Golden battered fried beef tossed with sliced onion, garlic and fresh green chilies. Tender beef stir fried with garlic onion and green peppers in flavorful black bean sauce. Served with steamed rice. Medium spicy.

Tender sliced beef stir fried with fresh ginger-garlic in a spicy Manchurian sauce. Tender beef stir fried with garlic onion and green peppers in flavorful black bean sauce. Served with steamed rice. Medium spicy.

Golden battered fried beef tossed with fresh ginger-garlic and spicy Manchurian paste. Tender beef stir fried with garlic onion and green peppers in flavorful black bean sauce. Served with steamed rice. Medium spicy.

Sliced tender beef cooked in coconut milk, red curry sauce with bamboo shoots, long beans, Thai eggplant, fresh green peppercorn and basil leaves. Tender beef stir fried with garlic onion and green peppers in flavorful black bean sauce. Served with steamed rice. Mild spicy.

Sliced tender beef cooked in coconut milk, green curry sauce with bamboo shoots, long beans, Thai eggplant, fresh green peppercorn and basil leaves. Tender beef stir fried with garlic onion and green peppers in flavorful black bean sauce. Served with steamed rice. Mild spicy.

Sliced tender beef cooked in coconut milk, yellow curry sauce with diced potatoes and onions. Served with steamed rice.

Crispy fried beef tossed in honey and chili-ginger sauce. Served with steamed rice. Mild spicy.

Crispy fried beef coated with sweet and tangy barbecue sauce. Served with steamed rice.

Stir fried sliced beef with garlic, mixed vegetables, bamboo shoots, mushrooms and Thai sweet basil leaves. Served with steamed rice.

Malaysian style slow cooked beef chunks in coconut milk, sambal and lemongrass curry sauce. Served with steamed rice. Medium spicy.

Battered crispy fish stir fried with crunchy carrots, peppers, pineapples, cucumber and onion in Hong Kong style sweet and sour sauce. Served with steamed rice.

Battered fish in sweet and tangy garlic sauce tossed with chopped onion. Served with steamed rice.

Battered crispy fish tossed with fried onion, spring onion, carrots, salt and crushed red chili. Served with steamed rice. Mild spicy.

Battered crispy fish tossed with sliced onion, spring onion, carrots, salt and crushed black peppercorn. Served with steamed rice. Mild spicy.

Crispy battered fish tossed in honey and chili-ginger sauce. Served with steamed rice. Mild spicy.

Crispy fried fish coated with sweet and tangy barbecue sauce. Served with steamed rice.

Battered crispy fish cooked in coconut milk, red curry sauce with bamboo shoots, long beans, Thai eggplant, fresh green peppercorn and basil leaves. Served with steamed rice. Mild spicy.

Battered crispy fish cooked in coconut milk, green curry sauce with bamboo shoots, long beans, Thai eggplant, fresh green peppercorn and basil leaves. Served with steamed rice. Mild spicy.

Jumbo crab cooked in a semi-thick, sweet and savoury tomato and chili base sauce. Served with steamed rice. Mild spicy. Order at least one day in advance.

Battered crispy shrimps stir fried with crunchy carrots, peppers, pineapples, cucumber and onion in Hong Kong style sweet and sour sauce. Served with steamed rice.

Shrimps in sweet and tangy garlic sauce tossed with chopped onion. Served with steamed rice.

Golden battered fried shrimps tossed with sliced onion, spring onion, carrots, salt and crushed black peppercorn. Served with steamed rice. Mild spicy.

Stir fried shrimps with Chinese mixed vegetables and aromatic garlic. Served with steamed rice.

Crispy fried shrimps tossed in honey and chili-ginger sauce. Served with steamed rice. Mild spicy.

Battered fried shrimps coated with sweet and tangy barbecue sauce. Served with steamed rice.

Succulent shrimps cooked in coconut milk, red curry sauce with bamboo shoots, long beans, Thai eggplant, fresh green peppercorn and basil leaves. Served with steamed rice. Mild spicy.

Succulent shrimps cooked in coconut milk, green curry sauce with bamboo shoots, long beans, Thai eggplant, fresh green peppercorn and basil leaves. Served with steamed rice. Mild spicy.

A Malaysian shrimp dish cooked in hot chili sambal made from fresh chilies and shrimp paste with coconut milk. Served with steamed rice. Extra spicy.

Stir fried broccoli and carrots cooked in oyster sauce.

Stir fried mixed vegetables, baby corn, broccoli, mushrooms and aromatic garlic.

Crispy vegetable balls with fresh ginger-garlic in a spicy Manchurian sauce. Medium spicy.

Lightly battered crispy cottage cheese chunks cooked with onion, ginger, garlic in a green chilies soya sauce. Medium spicy.

Golden fried cottage cheese chunks tossed with sliced onion, garlic and fresh green chilies. Medium spicy.

Lightly battered crispy cottage cheese chunks stir fried with fresh ginger-garlic in a spicy Manchurian sauce. Medium spicy.

Golden fried cottage cheese tossed with fresh ginger-garlic and spicy Manchurian paste. Medium spicy.

Stir fried eggplant with tofu and carrots in a spicy fresh basil sauce. Mild spicy.

Mixed vegetables and tofu cooked in coconut milk, red curry sauce with bamboo shoots, long beans, Thai eggplant, fresh green peppercorn and basil leaves. Mild spicy.

Mixed vegetables and tofu cooked in coconut milk, green curry sauce with bamboo shoots, long beans, Thai eggplant, fresh green peppercorn and basil leaves. Mild spicy.

Mixed vegetables and tofu cooked in coconut milk, yellow curry sauce with diced potatoes and onions.

Fried rice with diced mixed vegetables, broccoli, bok choi and garnished with green onion.

Fried rice with eggs, diced mixed vegetables and chopped green onion.

Egg fried rice with diced chicken breast, shrimps, mixed vegetables, chopped spring onion, pineapple chunks and roasted cashew nuts.

Egg fried rice with shrimps, chicken, diced mixed vegetables, chopped spring onion and fresh Thai basil.

Fried rice with diced chicken breast, mixed vegetables, egg and chopped green onion.

Fried rice with sliced beef, mixed vegetables, egg and chopped green onion.

Fried rice with shrimps, mixed vegetables, egg and chopped green onion.

Egg fried rice with shrimps, beef, chicken, diced mixed vegetables and chopped spring onion.

Egg fried rice with shrimps, beef, chicken, diced mixed vegetables and chopped spring onion in spicy Manchurian sauce. Medium spicy.

Egg fried rice with shrimps, beef, chicken, diced mixed vegetables and chopped spring onion in hot and tangy Szechuan sauce. Mild spicy.

Stir fried flat rice noodles with shrimps, chicken, tofu, carrots and eggs, served with crushed peanuts, lime wedges and fresh crunchy beansprouts.

Stir fried flat rice noodles with tofu, mushrooms, broccoli, carrots, bok choi and napa, served with crushed peanuts, lime wedges and fresh crunchy beansprouts.

Bed of stir-fried flat rice noodles topped with shredded mixed garden vegetables, fresh green chilies, chicken and shrimps in a lightly spicy sauce. Mild spicy.

Stir fried rice noodles with eggs, shredded mixed vegetables, chicken, shrimps and curry spice. Mild spicy.

Stir fried noodle with shredded mixed vegetables, beef, chicken, shrimps and hot and tangy Szechuan sauce. Mild spicy.

Stir fried Hakka style noodles with shredded cabbage, onions, carrots, broccoli, bok choi, napa and spring onion with light soya sauce.

Stir Hakka style noodles with shredded mixed vegetables, sliced chicken and light soya sauce.

Stir Hakka style noodles with shredded mixed vegetables, tender sliced beef and light soya sauce.

Stir Hakka style noodles with shredded mixed vegetables, juicy shrimps and light soya sauce.

Stir Hakka style noodles with shredded mixed vegetables, tender beef pieces, chicken, shrimps and light soya sauce.

Bed of crispy noodles topped with shredded mixed vegetables in a rich/special sweet and tangy sauce.

Bed of crispy noodles topped with shredded mixed vegetable, chicken and shrimps in a special sweet and tangy sauce.