Lunch & Dinner
Seasoned fried bean curd. Served with scallions. Can be made vegetarian.
Egg in thick soup. Served with scallions.
Wakame seaweed & tororo konbu. Served with scallions. Can be made vegetarian.
Mountain vegetables & organic maitake mushroom tempura. Served with scallions. Vegan option available.
Vegetable tempura (onions, burdock root, carrot, green pepper & eggplant). Served with scallions.
Shrimp tempura. Served with scallions.
Mochi, chicken & Tokyo negi. Served with scallions.
Canadian prime beef & Tokyo negi. Served with scallions.
Duck breast & Tokyo negi. Served with scallions.
Crab in thick egg soup. Served with scallions.
Beef short-ribs & honeycomb tripe. Served with scallions.
Your choice of protein with onions in thick soup. Spicy. Served with scallions.
Spicy miso pork, peanuts & egg. Spicy. Served with scallions.
Stir-fry udon with scallop, shrimp, bacon, cabbage, onions, green peppers & shimeji mushrooms.
Stir-fry udon with cabbage, onions, green peppers, carrots, burdock root, eggplant & shimeji mushrooms.
Chicken, onion & egg rice bowl. Served with soup & pickles.
Deep-fried pork cutlet, onions & egg rice bowl. Served with soup & pickles.
BBQ eel, onion & egg rice bowl. Served with soup & pickles.
Shrimp tempura & egg rice bowl. Served with soup & pickles.
Japanese sea salt. Vegan.
Boiled spinach & bonito flakes.
Braised burdock root, carrots & daikon.
Monkfish liver, scallions & ponzu sauce.
Steamed egg custard & crab.
Deep fried eggplant, spicy miso pork & quail egg.
Marinated deep-fried chicken.
Thick-cut bacon & fresh onions.
Your choice of pan-fried pork or vegetable dumplings. 6 pieces.
Deep fried tofu, scallion & bonito flakes.
Seared mackerel pressed sushi. 7 pieces.
3 fried bean curd sushi. Vegan.
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