Lunch & Dinner
Seasoned fried bean curd. Served with scallions. Can be made vegetarian.
Egg in thick soup. Served with scallions.
Wakame seaweed & tororo konbu. Served with scallions. Can be made vegetarian.
Nagasaki nameko mushrooms & wakame seaweed. Served with scallions.
Mountain vegetables & organic maitake mushroom tempura. Served with scallions.
Mochi, chicken & Tokyo negi. Served with scallions.
Canadian prime beef & Tokyo negi. Served with scallions.
Duck breast & Tokyo negi. Served with scallions.
Oysters & Tokyo negi. Served with scallions.
Crab in thick egg soup. Served with scallions.
Beef short-ribs & honeycomb tripe. Served with scallions.
Your choice of protein with onions in thick soup. Spicy. Served with scallions.
Spicy miso pork, peanuts & egg. Spicy. Served with scallions.
Japanese sea salt. Vegan.
Boiled spinach & bonito flakes.
Braised burdock root, carrots & daikon.
Monkfish liver, scallions & ponzu sauce.
Deep fried eggplant, spicy miso pork & quail egg.
4 deep-fried oysters served with Tonkatsu sauce.
Marinated deep-fried chicken.
Thick-cut bacon & fresh onions.
Your choice of pan-fried pork or vegetable dumplings. 6 pieces.
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