Lunch & Dinner
Served in hot water with dipping sauce. Served with scallions.
Seasoned fried bean curd. Served with scallions. Can be made vegetarian.
Egg in thick soup. Served with scallions.
Wakame seaweed & tororo konbu. Served with scallions. Can be made vegetarian.
Nagasaki nameko mushrooms & wakame seaweed. Served with scallions.
Vegetable tempura (onions, burdock root, carrot, green pepper & eggplant). Served with scallions.
Shrimp tempura. Served with scallions.
Mochi, chicken & Tokyo negi. Served with scallions.
Canadian prime beef & Tokyo negi. Served with scallions.
Duck breast & Tokyo negi. Served with scallions.
Crab in thick egg soup. Served with scallions.
Beef short-ribs & honeycomb tripe. Served with scallions.
Your choice of protein with onions in thick soup. Spicy. Served with scallions.
Spicy miso pork, peanuts & egg. Spicy. Served with scallions.
Stir-fry udon with scallop, shrimp, bacon, cabbage, onions, green peppers & shimeji mushrooms.
Stir-fry udon with cabbage, onions, green peppers, carrots, burdock root, eggplant & shimeji mushrooms.
Chicken, onion & egg rice bowl. Served with soup & pickles.
Deep-fried pork cutlet, onions & egg rice bowl. Served with soup & pickles.
BBQ eel, onion & egg rice bowl. Served with soup & pickles.
Shrimp tempura & egg rice bowl. Served with soup & pickles.
Japanese sea salt. Vegan.
Boiled spinach & bonito flakes.
Braised burdock root, carrots & daikon.
Monkfish liver, scallions & ponzu sauce.
Steamed egg custard & crab.
Deep fried eggplant, spicy miso pork & quail egg.
Marinated deep-fried chicken.
Thick-cut bacon & fresh onions.
Your choice of pan-fried pork or vegetable dumplings. 6 pieces.
Deep fried tofu, scallion & bonito flakes.
3 fried bean curd sushi. Vegan.
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