Lunch & Dinner
The entrance for Qu Japan Bistro & Bar is located on 17th street between JFK and Market.
Sliced scallop dressed with sea salt, almond, truffle oil & citrus sauce.
Salmon avocado roll topped with seared seasoned salmon, spicy mayo & micro greens.
Spicy crunch yellowtail, avocado roll topped with seared black pepper, white tuna & mayo.
Pork bone broth, wavy egg noodle topped with chashu pork, kikurage mushroom, bamboo shoot, scallion & seasoned boiled egg. Served with your choice of side.
Tuna (3 pieces), salmon (3 pieces), yellowtail (3 pieces) & spicy crunch tuna roll.
Tuna (4 pieces), salmon (4 pieces), yellowtail sashimi (4 pieces). Served with sushi rice.
Assorted sushi (9 pieces) & a salmon roll.
Supreme chef's choice sushi (9 pieces) with a tuna roll.
Assorted sashimi served with sushi rice. 18 pieces.
Supreme chef's choice chirashi.
Sashimi (9 pieces) & sushi (5 pieces) with spicy tuna roll.
Sashimi (18 pieces), sushi (10 pieces), tuna roll & fiery roll.
Tamago. 2pc
Maguro. 2pc
Sake.2pc
2pc
2pc
Hamachi. 2pc
Hirame. 2pc
Suzuki. 2pc
Sea bream. 2pc
Baby yellowtail. 2pc
Ika.2pc
Unagi. 2pc
2pc
Ikura. 2pc
Tobiko. 2pc
Masago. 2pc
Botan ebi. 2pc
Hotate. 2pc
Tako. 2pc
Ebi. 2pc
Kani. 2pc
Tamago. 2 pieces.
Maguro. 2 pieces.
Salmon. 2 pieces.
2 pieces.
2 pieces.
Hamachi. 2 pieces.
Hirame. 2 pieces.
Suzuki. 2 pieces.
Sea bream. 2 pieces.
Baby yellowtail. 2 pieces.
Fatty tuna. 2 pieces.
Ika. 2 pieces.
Unagi. 2 pieces.
2 pieces.
Ikura. 2 pieces.
Tobiko. 2 pieces.
Masago. 2 pieces.
Botan ebi. 2 pieces.
Hotate. 2 pieces.
Tako. 2 pieces.
Ebi. 2 pieces.
Kani. 2 pieces.
Sweet potato tempura, avocado on the top. Dressing with cherry tomatoes & oshinko.
Deep-fried soft shell crab, avocado topped with tobiko & eel sauce.
California roll topped with assorted fish & avocado.
Eel cucumber roll topped with avocado, tobiko & eel sauce.
Spicy crunch tuna roll topped with avocado & spicy mayo.
Shrimp tempura, mango roll topped with spicy crunch tuna, avocado, tobiko & eel sauce.
Salmon avocado roll topped with seared seasoned salmon, spicy mayo & micro greens.
Spicy crunch tuna, avocado topped with yellowtail, white tuna, jalapeno & sriracha sauce.
Spicy crunch yellowtail, avocado roll topped with seared black pepper, white tuna & mayo.
Yellowtail jalapeno & cucumber roll topped with salmon, avocado & sriracha sauce.
Lobster tempura, fried onions, avocado roll wrapped with soy paper. Topped with seared tuna, spicy mayo, black tobiko & scallion.
Fried rice cake on the bottom. Topped with spicy crunch tuna, jalapeno, spicy mayo & scallion.
Deep-fried roll with white fish, avocado, kani, asparagus inside. Topped with tobiko, scallion, eel sauce & spicy mayo.
Miso veggie broth with veggie noodle topped with firm tofu, veggie dumplings, corn, bamboo shoot, scallion & seasoned boiled egg.
Soy pork bone broth, wavy egg noodle topped with chashu pork, shichimi powder, chili, sesame oil, fishcake, bamboo shoot, scallion & seasoned boiled egg.
Pork bone broth, wavy egg noodle topped with chashu pork, kikurage mushroom, bamboo shoot, scallion & seasoned boiled egg.
Pork bone broth with miso paste, wavy egg noodle topped with chashu pork, fish cake, kikurage mushroom, corn, bamboo shoot, scallion & seasoned boiled egg.
Fresh tomato pork bone broth, thin straight noodle topped with grilled chicken, shitake mushroom, fishcake, corn, black garlic oil, bamboo shoot, scallion & seasoned boiled egg.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Fried rice with shrimp, chicken, egg, pineapple, onions, cashew, raisins, pea & carrot. Served with your choice of side.
Pan-fried dumplings.
Steamed shrimp dumplings.
Fried chicken wings with cumin seasoning topped with jalapenos.
Fried oyster with sweet chili sauce.
Tempura shrimp with spicy mayo.
Shrimp (3 pieces) & veggie tempura (4 pieces).
Seared white tuna topped with baby radish, chopped wasabi, sea salt & yuzu miso sauce.
Deep-fried jalapeno with spicy tuna & spicy crab inside. Topped with eel sauce & spicy mayo.
Seared sliced salmon with yuzu wasabi sauce. Topped with tobiko & scallion.
Tempura rice with nori. Topped with spicy crunch tuna, tobiko, scallion, eel sauce & spicy mayo.
Sliced scallop dressed with sea salt, almond, truffle oil & citrus sauce.
Chopped salmon, avocado & onions. Served with wasabi sour cream & wasabi dressing.
Flavored chopped fatty tuna & tobiko. Served with white toast.
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