Lunch & Dinner
The entrance for Qu Japan Bistro & Bar is located on 17th street between JFK and Market.
Sliced scallop dressed with sea salt, almond, truffle oil & citrus sauce.
Salmon avocado roll topped with seared seasoned salmon, spicy mayo & micro greens.
Spicy crunch yellowtail, avocado roll topped with seared black pepper, white tuna & mayo.
Pork bone broth, wavy egg noodle topped with chashu pork, kikurage mushroom, bamboo shoot, scallion & seasoned boiled egg. Served with your choice of side.
Served with white rice & your choice of side.
Served with white rice & your choice of side.
Deep-fried chicken with Japanese curry sauce on the side. Served with white rice & your choice of side.
Beef, basil, scallion, mixed veggie & stir-fry with black soya basil sauce. Served with white rice & your choice of side.
Stir fried soba noodles, Chinese cabbage, chicken, scallions & shiitake mushrooms. Served with your choice of side.
Stir fried udon noodles, Chinese cabbage, chicken, scallions & shiitake mushrooms. Served with your choice of side.
Served with white rice & your choice of side.
Served with white rice & your choice of side.
Served with white rice & your choice of side.
Served with white rice & your choice of side.
Served with white rice & your choice of side.
Served with white rice & your choice of side.
Tuna (3 pieces), salmon (3 pieces), yellowtail (3 pieces) & spicy crunch tuna roll.
Tuna (5 pieces), salmon (6 pieces), yellowtail sashimi (5 pieces). Served with sushi rice.
Assorted sushi (9 pieces) & a salmon roll.
Supreme chef's choice sushi (9 pieces) with a tuna roll.
Assorted sashimi served with sushi rice. 18 pieces.
Supreme chef's choice chirashi.
Sashimi (9 pieces) & sushi (5 pieces) with spicy tuna roll.
Sashimi (18 pieces), sushi (10 pieces), tuna roll & fiery roll.
Tamago.
Maguro.
Sake.
Hamachi.
Hirame.
Suzuki.
Sea bream.
Baby yellowtail.
Fatty tuna.
Ika.
Unagi.
Ikura.
Tobiko.
Masago.
Botan ebi.
Hotate.
Tako.
Ebi.
Kani.
Tamago. 2 pieces.
Maguro. 2 pieces.
Salmon. 2 pieces.
2 pieces.
2 pieces.
Hamachi. 2 pieces.
Hirame. 2 pieces.
Suzuki. 2 pieces.
Sea bream. 2 pieces.
Baby yellowtail. 2 pieces.
Fatty tuna. 2 pieces.
Ika. 2 pieces.
Unagi. 2 pieces.
2 pieces.
Ikura. 2 pieces.
Tobiko. 2 pieces.
Masago. 2 pieces.
Botan ebi. 2 pieces.
Hotate. 2 pieces.
Tako. 2 pieces.
Ebi. 2 pieces.
Kani. 2 pieces.
Japanese pickle, plum paste, cucumber topped with shiso leaf tempura, dry shiso seasoning & yuzu sea salt.
Sweet potato tempura, avocado on the top. Dressing with cherry tomatoes & oshinko.
Deep-fried soft shell crab, avocado topped with tobiko & eel sauce.
California roll topped with assorted fish & avocado.
Eel cucumber roll topped with avocado, tobiko & eel sauce.
Spicy crunch tuna roll topped with avocado & spicy mayo.
Shrimp tempura, mango roll topped with spicy crunch tuna, avocado, tobiko & eel sauce.
Salmon avocado roll topped with seared seasoned salmon, spicy mayo & micro greens.
Spicy crunch tuna, avocado topped with yellowtail, white tuna, jalapeno & sriracha sauce.
Spicy crunch yellowtail, avocado roll topped with seared black pepper, white tuna & mayo.
Yellowtail jalapeno & cucumber roll topped with salmon, avocado & sriracha sauce.
Lobster tempura, fried onions, avocado roll wrapped with soy paper. Topped with seared tuna, spicy mayo, black tobiko & scallion.
Fried rice cake on the bottom. Topped with spicy crunch tuna, jalapeno, spicy mayo & scallion.
King crab tempura, spring mix, mango, avocado roll topped with yuzu tobiko & eel sauce.
Deep-fried roll with white fish, avocado, kani, asparagus inside. Topped with tobiko, scallion, eel sauce & spicy mayo.
Miso veggie broth thin straight noodle topped with firm tofu, veggie dumplings, corn, bamboo shoot, scallion & seasoned boiled egg.
Soy pork bone broth, wavy egg noodle topped with chashu pork, shichimi powder, chili, sesame oil, fishcake, bamboo shoot, scallion & seasoned boiled egg.
Pork bone broth, wavy egg noodle topped with chashu pork, kikurage mushroom, bamboo shoot, scallion & seasoned boiled egg.
Pork bone broth with miso paste, wavy egg noodle topped with chashu chicken, fish cake, kikurage mushroom, corn, bamboo shoot, scallion & seasoned boiled egg.
Fresh tomato pork bone broth, thin straight noodle topped with grilled chicken, shitake mushroom, fishcake, corn, black garlic oil, bamboo shoot, scallion & seasoned boiled egg.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Fried rice with shrimp, chicken, egg, pineapple, onions, cashew, raisins, pea & carrot. Served with your choice of side.
Pan-fried dumplings.
Steamed shrimp dumplings.
Fried chicken wings with cumin seasoning topped with jalapenos.
Fried oyster with sweet chili sauce.
Tempura shrimp with spicy mayo.
Shrimp (3 pieces) & veggie tempura (4 pieces).
Seared white tuna topped with baby radish, chopped wasabi, sea salt & yuzu miso sauce.
Deep-fried jalapeno with spicy tuna & spicy crab inside. Topped with eel sauce & spicy mayo.
Seared sliced salmon with yuzu wasabi sauce. Topped with tobiko & scallion.
Tempura rice with nori. Topped with spicy crunch tuna, tobiko, scallion, eel sauce & spicy mayo.
Sliced scallop dressed with sea salt, almond, truffle oil & citrus sauce.
Chopped salmon, avocado & onions. Served with wasabi sour cream & wasabi dressing.
Flavored chopped fatty tuna & tobiko. Served with white toast.
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