Seared spicy shrimp tossed in a jalapeño-tomatillo salsa, on a bed of shredded greens, red cabbage, broccoli, chickpeas, pickles carrots and pickled red onion with oregano vinaigrette.
Spiced, shredded chicken breast or tofu with pecans, kabocha squash and roasted onions on arugula, napa and red cabbage with oregano vinaigrette.
Golden fried shrimp and oysters, with tangy coleslaw and Thai aioli, served on a soft roll. Served with your choice of side.
Crunchy beer-battered chicken with horseradish aioli, shredded napa cabbage and mustard greens, served on a soft roll. Served with your choice of side.