Most Popular - Dinner
Lasagne Bolognese
Layers of fresh pasta, cheese & meat baked in a Northern Italian meat sauce.Pollo Portofino
Boneless chicken breast filled with prosciutto, spinach & parmigiano cheese baked with a wine cream sauce - an original family specialty. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Gnocchi Alla Portofino
Potato dumplings served in a light tomato cream sauce.Tiramisu
Lady fingers soaked in espresso, layered with sweet mascarpone cheese & topped with powdered cocoa.Desserts
Torta di Ricotta Bianca
Traditional Italian Ricotta cheesecake served with cold Zabaglione custard sauce.Cannoli Italiani
Pastry shell filled with sweet ricotta cheese & chocolate chips.Tartufo Portofino
Chocolate & vanilla ice cream filled with a cherry & hand-rolled in powdered cocoa, topped with hazelnuts.Cassata
Sabayon, chocolate and cream semifreddo ice cream and candied fruit.Tiramisu
Lady fingers soaked in espresso, layered with sweet mascarpone cheese & topped with powdered cocoa.Limoncello Tartufo
Lemon gelato with a heart of limoncello covered in meringue & served over cold zabaglione & raspberry sauce.Fantasia al Cioccolato
Layered chocolate cake with chocolate & hazelnut creams & hazelnut crunch & chocolate glaze.Sorpresa di Stagione
Italian seasonal non-dairy sorbet served with an amaretti cookie.Biscotti Cookie
Italian almond biscuit cookie.Dinner Soups
Tortellini En Brodo Soup
Fresh pasta rings stuffed with meat in a clear consommé.Zuppa di Polpetinni Soup
Traditional Italian wedding soup - parmesan meatballs & spinach in chicken broth.Minestrone Soup
Homemade fresh vegetable soup.Dinner Salad
Mozzarella E Pomodori
Fresh mozzarella cheese served with slices of tomato & Italian dressing.Insalata Veronese
Goat cheese & walnuts over tender baby greens & raspberry vinaigrette.Insalata Verde
Tossed green salad - Italian dressing.Insalata Di Spinaci
Spinach salad with dried cherries, pine nuts, crumbled gorgonzola cheese, balsamic vinegar dressing.Insalata Di Cesare
Caesar salad with homemade garlic croutons.Insalata Portofino
Artichoke, tomato, lettuce, fresh mushrooms & ceci peas with Italian dressing.Dinner Appetizers
Cozze Marinara
Fresh Prince Edward Island mussels steamed in spicy tomato sauce.Prosciutto E Mozzarella
Cured Parma ham with fresh mozzarella cheese & Italian dressing.Frutti Di Mare
Cold combination of shrimp, scallops, calamari & mussels marinated in olive oil & lemon.Melanzane Portofino
Baked eggplant filled with ricotta cheese baked with a tomato-cream sauce.Calamari Fritti
Fried calamari in a light batter with tangy horseradish dipping sauce.Antipasto Italiano
Antipasto of assorted Italian cold cuts & giardiniera with Italian dressing.Dinner Pasta
Orecchiette Quattro Funghi
For those who love mushrooms - ear shaped pasta with four types of wild mushrooms & rosemary cream.Melanzane Portofino
Baked eggplant filled with ricotta cheese with tomato cream sauce.Lasagne Bolognese
Layers of fresh pasta, cheese & meat baked in a Northern Italian meat sauce.Linguini Al Pesto Genovese
In a green sauce made with basil, pine nuts, garlic, olive, oil & parmigiano cheese.Cannelloni Al Gratin
Freshly rolled pasta tubes with blended meat filling & baked in cream sauce.Tortellini Al Suo Piacere
Ringlets of pasta filled with meat topped with your choice of: alfredo sauce or tomato meat sauce.Ravioli Portofino
Roasted vegetable & goat cheese filled pasta in sage butter with diced tomatoes.Linguini Al Vongole
Homemade chopped clam sauce - served in your choice of red tomato sauce or white garlic sauce.Gnocchi Alla Portofino
Potato dumplings served in a light tomato cream sauce.Bucatinni Alla Carbonara
Thick spaghetti pasta sauteed in egg cream sauce with parmigiano, pancetta, sweet peas & onion.Linguine Monte E Mare**
Pasta tossed with sautéed shiitake mushrooms & shrimp in extra virgin olive oil & garlic.Fettuccine Alla Alfredo
Folded in a light parmesan cream sauce.Dinner Veal
Saltimbocca Alla Romana
Veal slices with prosciutto & a touch of sage. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Bocconcini Dello Chef
Braised, stuffed veal with fresh mushrooms in a sherry wine sauce - an original family specialty. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Scaloppine Al Marsala
Veal sautéed with fresh mushrooms & Marsala wine sauce. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Cotoletta alla Parmigiana
Breaded veal cutlet with mozzarella cheese & tomato sauce. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Scaloppine alla Sorrentina
Veal slices topped with prosciutto ham, a slice of fresh tomato & mozzarella cheese sautéed in a white wine sauce. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Piccata Di Vitello
Veal slices in butter & lemon sauce. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Scaloppine Alla Triestina
Veal slices sautéed in a light white wine sauce with a touch of cream served with fresh mushrooms. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Dinner Chicken
Petto Di Pollo Al Marsala
Chicken breast sautéed in Marsala wine sauce with fresh mushrooms. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Piccata Di Pollo Pilar
Boneless chicken breast sautéed in butter, lemon & white wine sauce with capers. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Pollo Portofino
Boneless chicken breast filled with prosciutto, spinach & parmigiano cheese baked with a wine cream sauce - an original family specialty. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Pollo Alla Rustica
Chicken breast sautéed in a marinara sauce with onions, green pepper & mushrooms with sliced sweet Italian sausage. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Dinner Beef & Lamb
Filetto Alla Gorgonzola
Beef Tenderloin medallions served with a gorgonzola cream sauce. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Filetto Alla Da Vinci
Beef Tenderloin medallions with fresh mushrooms & sherry wine sauce. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Costolette D'Agnello
Rosemary crusted double-cut lamb chops broiled with black olive sauce. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Dinner Seafood
Omaggi Di Nettuno
Combination of lobster tail, shrimp, scallops & fresh mushrooms in brandy cream sauce served over fettuccine - an original family specialty. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Cioppino
Shrimp, scallops, fish, clams, mussels & squid in a light tomato broth over capellini. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Sogliola Suprema
Grilled fillet of sole topped with fresh sautéed spinach & creamy wine sauce. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Gamberi Al Burro
Shrimp sautéed in lemon, butter, garlic & white wine sauce. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Cape Santé al Pomodoro e Basilico
Scallops sautéed in tomato sauce with fresh mushrooms & basil served over linguini. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Scampi Fra Diavolo
Jumbo shrimp sautéed in spicy plum tomato & wine sauce with mushrooms & peppers over linguini. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Cacciucco Livornese
Shrimp, scallops, fish, clams, mussels & squid cooked in a white wine & lemon sauce with a touch of garlic. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Coffee & Tea
Espresso
Italian demitasse made from Danesi Emerald blend of Brazilian Arabica & African Robusta beans, lemon twist.Americano
Brewed coffee made from Danesi 100% Arabica Beans.Latte
Americano with steamed & foamed milk.Cappuccino
Espresso topped with steamed & frothed milk.Espresso Doppio
Double shot of Danesi Emerald blend, lemon twist.Espresso Corretto
"Corrected" shot of espresso, with a touch of Sambuca.David Rio Tiger Chai
Black tea, spices & cream.Beverages
Bottled Soda
Choose from variety of flavors.