Breakfast, Lunch & Dinner
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Served with tomato kasundi.
Served with cilantro chutney.
Local lump crab with scallion spiced cream cheese & tomato masala. Served with spinach roti. Gluten-free.
Fermented crepe with smeared egg white, soft yolk, gunpowder, cheese & saag. Gluten-free.
Winter greens & vegetable fritters in spiced lentil batter. Served with tomato kasundi. Gluten-free.
With amchur masala, sliced oranges, sorrel micro greens & pickled turmeric. Gluten-free.
Indo-Chinese Sichuan pepper peanut masala with cauliflower, paneer or chicken. Can be made vegan.
Oven roasted with black pepper, amchur & tamarind chutney. Served with cumin yogurt. Gluten-free.
Aviyal, smoked eggplant, beet soup, avocado masala & dosa. Vegan & gluten free.
Turmeric soup, saag, rice, aviyal, seera & roti.
Butter chicken, saag, dal, rice, naan.
Shrimp aviyal, potato cake with smoked salmon, smoked eggplant & octopus on squid ink uttapam. Gluten free.
Masala fried chicken, greens, desi fries, pickles & chaat sauces. Gluten free.
Butter chicken, oxtail nihari, dal with keema, greens, rice & carrot roti.
Paneer or chicken kebabs, greens, fries, fruit, naan & peanut butter elephant cookie.
Moong dal slow cooked with turmeric & ginger topped with spice crust. Gluten-free. Can be made vegan.
Spinach & mustard greens with blueberry chutney. Gluten-free.
With pigeon peas, sweet potato & fenugreek in beet soup. Served with pine nut chutney. Gluten-free.
Smoked eggplant, sauteed king trumpets with pomegranates. Gluten-free & vegan.
Braised with amchur, ginger & tomatoes on avocado masala. Gluten-free & vegan.
South Indian coconut stew with squash, carrots & cauliflower. Served with beet uttapam. Gluten-free & Vegan.
Oven roasted with tomato, ginger & fenugreek. Served with squid ink sesame dosa. Gluten-free.
Slow braised with peanuts, okra & coconut masala on squid ink dosa.
Crab masala, shrimp pickle & saag, kalonji lamb chops, sides & breads.
Fenugreek, tomato, garam masala. Served with choice of naan or turmeric rice. Gluten-free.
Fiery caramelized onions, whole red chilis, coconut & warm spices. Served with Texas toast.
Old Delhi classic curry slow simmered with cardamom & ginger. Served with naan. Gluten free.
Black pepper & sesame marinade, quick seared with red bell, mushrooms & potatoes. Served with carrot roti.
Smoky masala with naan, trumpet mushrooms & eggplant raita.
Basmati with turmeric & cumin pop. Gluten-free & Vegan.
Moong dal slow cooked with turmeric & ginger topped with spice crust. Gluten-free & vegan.
Dusted in fennel masala. Gluten-free & Vegan.
Whole wheat flatbread with ajwain & fenugreek.
Whole wheat flatbread with ajwain & fenugreek.
With turmeric & sweet potato.
Gluten-free & vegan.
Fermented ragi, rice & lentil crêpe dusted with gunpowder. Served with peanut chutney. Gluten free & vegan.
Freshly prepared coffee through finely ground beans that is rich & aromatic with a natural layer of ‘crema’ on top. Perfect for coffee purists.
Double shot of espresso with hot water.
Double shot of espresso, steamed milk & a layer of foam on top. The classic milk & espresso drink.
Double shot of espresso with a layer of velvety steamed milk & a layer of microfoam on top. A delicate balance of light & airy foam & deep, delicious espresso.
Double shot of espresso cut with a small amount of warm milk. Perfect for those who like a milky, but strong coffee!
Double shot of espresso with fresh, steamed milk poured over it. Perfect for those who like a latte with a little less foam.
Assam brewed with milk, warm spices, ginger & mint.
Almonds, cumin, coriander & orange.
Cardamom, mace, ginger & lemon.
Fresh turmeric, cinnamon & mint.
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