Mixed cheeses, jalapeños, bell peppers, green onions, black olives, black beans, sour cream, pico de gallo, and smashed avocado. Vegetarian and gluten sensitive.
Our tasty, golden brown fries are a perfect complement to any dish. Vegetarian.
Nice and crispy, served with chipotle aioli on the side. Vegetarian.
A plate of our fresh, hand-cut fries topped with pork gravy, Quebec cheese curds and drizzled with a fine veal jus.
Greens, pickled beets, roasted edamame, goat cheese, cucumber, grape tomatoes, and balsamic vinaigrette.
Fresh, hand-formed Ontario angus ground chuck, lettuce, tomato, bread n’ butter pickles, and Russian dressing, all on a Fred's Bread brioche bun. Served with a side of fresh hand-cut fries.
Buttermilk and pickle juice brined chicken thigh, coleslaw, bread n’ butter pickles, and chipotle mayo. Fresh, hand-formed Ontario chuck, Fred’s bread brioche bun and a side of fresh hand-cut fries.
Old Bay seasoned grilled haddock, pineapple, halloumi, cabbage, buffalo hot sauce, coriander, pickled onions, sriracha mayo, and fries.
Chickpea and rice flour coating, crisp slaw, garam masala, cilantro, lemon aioli drizzle, and spicy mango dip. Gluten sensitive.
Dusted, carrots, and dill ranch.
Pretzel-crusted, tossed in frank’s hot sauce, and dill ranch drizzle. Vegetarian.
A plate of our fresh, hand-cut fries topped with pork gravy, Quebec cheese curds and drizzled with a fine veal jus.
Nice and crispy, served with chipotle aioli on the side. Vegetarian.
Our tasty, golden brown fries are a perfect complement to any dish. Vegetarian.
Mixed cheeses, jalapeños, bell peppers, green onions, black olives, black beans, sour cream, pico de gallo, and smashed avocado. Vegetarian and gluten sensitive.
Crunchy kale, shaved brussels sprouts, carrots, red cabbage, crisp cucumber, avocado, hummus, toasted sunflower seeds, and lemon miso tahini dressing.
Greens, pickled beets, roasted edamame, goat cheese, cucumber, grape tomatoes, and balsamic vinaigrette.
Parmesan, croutons, bacon, and charred lemon.
Greens, crispy fried chicken, marinated tomatoes, cucumber, avocado, blue cheese, bacon, egg, and shallot vinaigrette.
Fresh, hand-formed Ontario angus ground chuck, lettuce, tomato, bread n’ butter pickles, and Russian dressing, all on a Fred's Bread brioche bun. Served with a side of fresh hand-cut fries.
Fresh, hand-formed Ontario bison stuffed with Quebec cheese curds, house-made bacon jam, grainy mustard and horseradish mayonnaise, arugula, and a pair of onion rings, all on a Fred's Bread brioche bun. Served with a side of fresh hand-cut fries.
Smashed avocado, sundried tomato vegan mayo, vegan cheese, lettuce, tomato, and gluten-free bun. Fresh, hand-formed Ontario chuck, Fred’s bread brioche bun and a side of fresh hand-cut fries. Vegetarian and vegan.
Buttermilk and pickle juice brined chicken thigh, coleslaw, bread n’ butter pickles, and chipotle mayo. Fresh, hand-formed Ontario chuck, Fred’s bread brioche bun and a side of fresh hand-cut fries.
Fried brown rice, asparagus, kale, onions, brussels sprouts, sambal oelek, soy ginger sauce. Topped with a sunny-side up egg, sesame seeds, pineapple, and red peppers. Vegetarian.
Mill Street Organic beer-battered haddock, house-made tartar sauce, and fresh hand-cut fries.
Crisp chicken fingers, fresh hand-cut fries, and spicy slaw. Choice of sauce honey mustard or BBQ.
Fior di latte, basil, sea salt, and EVOO. Our dough is poolish! Poolish was a technique used by polish bakers in the 19th century. It’s a pre-fermented dough similar to sour dough and lends itself perfectly to our style of pizza. It takes time to prepare but we think it’s worth it. Prepared by mixing equal parts of awesome and amazing ingredients. Vegetarian.
Pepperoni, pickled jalapeño, parmesan, organic honey, and basil. Our dough is poolish! Poolish was a technique used by polish bakers in the 19th century. It’s a pre-fermented dough similar to sour dough and lends itself perfectly to our style of pizza. It takes time to prepare but we think it’s worth it. Prepared by mixing equal parts of awesome and amazing ingredients.
Rosemary ham, bacon, pineapple, red onion, fontina, apricot jam, and BBQ sauce. Our dough is poolish! Poolish was a technique used by polish bakers in the 19th century. It’s a pre-fermented dough similar to sour dough and lends itself perfectly to our style of pizza. It takes time to prepare but we think it’s worth it. Prepared by mixing equal parts of awesome and amazing ingredients.
Pesto sauce, black olives, feta, chicken, mozzarella, spinach, oven-dried tomato and balsamic drizzle. Our dough is poolish! Poolish was a technique used by polish bakers in the 19th century. It’s a pre-fermented dough similar to sour dough and lends itself perfectly to our style of pizza. It takes time to prepare but we think it’s worth it. Prepared by mixing equal parts of awesome and amazing ingredients.
Crispy hot chicken, mozzarella, bread n’ butter pickles, slaw, hot sauce, and garlic ranch. Our dough is poolish! Poolish was a technique used by polish bakers in the 19th century. It’s a pre-fermented dough similar to sour dough and lends itself perfectly to our style of pizza. It takes time to prepare but we think it’s worth it. Prepared by mixing equal parts of awesome and amazing ingredients.
Lightlife™ meat, fior di latte, cheddar, bread n’ butter pickles, shredded lettuce, sesame seed, and secret sauce. Our dough is poolish! Poolish was a technique used by polish bakers in the 19th century. It’s a pre-fermented dough similar to sour dough and lends itself perfectly to our style of pizza. It takes time to prepare but we think it’s worth it. Prepared by mixing equal parts of awesome and amazing ingredients.
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Ritual is better together!
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