pHuel Cafe (E 14th/Euclid)

Diced chicken breast with celery, peppers, peanuts & Asian spicy sauce. Served over organic brown rice or quinoa. Gluten-free.

Grilled chicken tossed with seasonal veggies with lemon herb seasoning. Served over organic brown rice or quinoa. Gluten-free.

Portabella mushroom, tomato, red peppers, feta cheese, pickled red onions & olive aioli on wheat bread.

1/4 pound grass fed beef, choice of Swiss, cheddar or mozzarella cheese, ettuce, tomato, pickles.

Panko breaded chicken with house spices, topped with mayo, pickled onions, lettuce & tomato on brioche bun.

Marinated flank steak, red peppers, caramelized onions, mozzarella cheese melted on sandwich bun.

Turkey bacon, lettuce, tomato, mayo served on wheat bread.

Salmon, turkey bacon, lettuce, tomato, olive aioli served on wheat bread.

Grilled chicken tossed with seasonal veggies with lemon herb seasoning. Served over organic brown rice or quinoa. Gluten-free.

Diced chicken breast with celery, peppers, peanuts & Asian spicy sauce. Served over organic brown rice or quinoa. Gluten-free.

Grilled marinated flank steak, sunny side up egg, grilled seasonal vegetables over organic brown rice. Gluten-free.

Korean style steak, broccoli & kimchi in a spicy sauce over steamed brown rice. Gluten-free.

6 oz. ahi tuna served with broccoli, carrots, avocado & Asian dressing. Served over organic brown rice or quinoa. Gluten-free.

Wild caught salmon, capers, tomatoes, caramelized onions in a lemon butter sauce. Served over organic brown rice or quinoa. Gluten-free.

Grilled marinated flank steak, caramelized onions, red peppers, potatoes, 2 eggs sunny side up, mozzarella cheese. Served over organic brown rice or quinoa. Gluten-free.

Organic lettuce, tomato, cucumber, carrots. Served with balsamic vinaigrette. Vegan & gluten-free.

Organic roasted potatoes with house signature dry rub seasoning. Vegan & gluten-free.

Chilled organic broccoli with Asian dressing. Vegan.

Organic lettuce, strawberry, cranberry, pecan & feta cheese. Served with balsamic vinaigrette on the side. Vegetarian & gluten-free.

Organic lettuce, cucumber, olives, tomatoes, pepperoncini & feta cheese. Served with Greek dressing on the side. Vegetarian & gluten-free.

Choose from a variety of flavors.