Lunch & Dinner
Bell peppers, bamboo strips, carrot strips and white onions in a peanut curry and coconut milk sauce.
Egg fried rice with carrots, broccolis, bean sprouts and white onions in chef's special garlic-chili sauce.
Large rice noodles stir fried with eggs, bean sprouts, green onions, bell peppers and basil leaves.
Stir fry with white onions, green onions, bell peppers, pineapple, tomatoes and cucumber in sweet and sour sauce.
Breaded chicken breast with white onions cooked in sweet and sour sauce.
Breaded chicken cooked in sweet orange tangy sauce.
Breaded chicken cooked in a sweet sauce with sesame seed.
Coconut milk, bell peppers, eggplant and mushrooms with onions in red curry.
Coconut milk, egg plant, green peas and bell peppers in a zesty green curry sauce.
String beans in a red curry sauce.
Thai basil, fresh mushrooms, bell peppers and bamboo strips in a creamy red curry and coconut milk sauce.
Bell peppers and kaffir lime leaves in a zesty pa-nang curry and coconut milk sauce.
Fresh mushrooms, carrots, eggplant, broccoli, bamboo shoot, bell peppers and white onions in a red curry and coconut milk sauce.
Bell peppers, bamboo strips, carrot strips and white onions in a peanut curry and coconut milk sauce.
Potatoes and bamboo strips in a yellow curry and coconut milk sauce.
Stir fry with fresh mushrooms, water chestnuts, bell peppers and white onions.
Stir fry with celery, water chestnut, baby corn, bell peppers and bamboo shoot mixed with roasted almond.
Stir fry with green onions, baby com, water chestnut and bamboo shoots. Mixed with roasted cashew.
Stir fry with fresh mushrooms, baby corn, water chestnuts, pea pods, carrots, broccoli and cabbage.
Stir fry with fresh mushrooms, bamboo shoot, carrots, bean sprouts and water chestnut.
Stir fry with fresh mushrooms, pea pods, carrots and broccoli.
Stir fry with bamboo shoots, bell peppers, white onions and mushrooms.
Stir fried with baby corn, broccoli, carrots and bell peppers.
Egg fried rice with onions, carrots and peas.
Egg fried rice with bell peppers, string beans and basil leaves.
Egg fried rice with carrots, broccolis, bean sprouts and white onions in chef's special garlic-chili sauce.
Egg fried rice with carrots, green peas, white onions, pineapple, tomatoes and cashew with our yellow curry sauce.
Rice noodles stir fried with eggs, green onions and sprouts in our famous pad Thai sauce. Topped with fresh bean sprouts and peanuts.
Large rice noodles stir fried with eggs, bean sprouts and broccoli in a sweet soy sauce.
Thin, clear noodles (bean thread noodles) stir fried with eggs, baby corn, pea pods and green onions.
Rice noodles stir fried with eggs, green onions and sprouts in a special coconut milk and curry sauce. Topped with fresh bean sprouts and peanuts.
Large rice noodles stir fried with eggs, bean sprouts, green onions, bell peppers and basil leaves.
Egg noodles stir fried with eggs, white onions, baby corn, pea pod and carrots.
Half duck broiled and stir fried with baby com, mushroom, water chestnut, broccoli, green onion, bamboo shoot, pea pod, carrot and brown sauce.
Half duck broiled and then stir fried with pa-nang curry, bell pepper, green peas and coconut milk.
Fragranced and lightly seasoned duck deep fried until crispy.
Stir fried with bell peppers, white onions, mushrooms and eggplant in our special curry sauce. Served with your choice of protein.
Stir fried with sautéed bell peppers, green onions, water chestnut and fresh mushrooms in brown sauce. Served with your choice of protein.
Shrimp and crab with bamboo shoot, bell peppers, fresh mushrooms and basil leaves in our curry and coconut milk sauce.
Sauteed shrimps stir fried with green peppers, water chestnut, green onions, bamboo shoots and carrots in brown sauce.
Shrimp & crab meat stir fry with cabbage, broccoli, water chestnuts, baby corn, bamboo shoot, carrots, pea pod and green onions in brown sauce.
Shrimp and crab meat stir fry with green peppers, onions, bamboo and fresh mushrooms in brown sauce.
Grilled chicken breast, sliced onions, lettuce, cucumber, carrots, sprouts and fried wonton chips with cucumber dressing.
Sliced BBQ beef, cucumber, white onions, green onions, celery and lettuce mixed with orchid Thai's special vinaigrette sauce.
2 rolls shredded cabbage, celery, carrot and bean thread noodle wrapped in rice paper. Deep-fried. Served with plum sauce.
2 rolls grounded chicken, celery, carrot, bean sprouts, black mushrooms and bean thread noodle wrapped in a clear rice paper. Deep-fried. Served with a Thai sweet sauce.
4 pieces of bean curd deep fried til golden brown. Served with a chili peanut sauce.
4 pieces of chicken breasts marinated in coconut milk, sprinkled with special herbs and char-broiled on a skewer. Served with peanut sauce and cucumber sauce.
4 pieces of chicken wing dings marinated in our special sauce, deep fried and seared in a Thai sweet and sour sauce.
4 pieces of grounded chicken, shrimp and bean thread noodles wrapped in a crispy rice skin. Deep-fried until golden brown. Served with orchid Thai's special plum sauce.
4 pieces of minced crab meat and cream cheese wrapped in wonton paper. Deep-fried until golden brown. Served with plum sauce.
Molten chocolate inside a rich flourless chocolate cake. Served warm.
Homemade ice cream made of fresh coconuts and palm sugar. Topped with fresh roasted peanuts and toasted coconut flakes.
Fresh banana rolled in crispy rice skin and deep fried until golden brown. Served with premium vanilla ice cream. Topped with fudge.
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