Lunch
ONIGILLY [Oh-KNEE-Ghee-Lee] serves traditional Japanese rice balls made with partially milled brown rice and savory fillings wrapped in seaweed. There are multiple Onigilly locations, make sure this is the one you want to go to.
Your choice of 3 onigilly items, served with a side of edamame & pickles.
Your choice of 2 onigilly served with miso soup.
Choice of 2 onigilly served with wakame salad.
Japanese rice soup with vegan miso-based organic brown rice soup, shiitake, sesame, green onion & kizami nori.
Your choice of 3 onigilly items, served with a side of edamame & pickles.
Your choice of 2 onigilly served with miso soup.
Choice of 2 onigilly served with wakame salad.
Your choice of 2 onigilly, served with chicken karaage, tamagoyaki, edamame & takuan.
Your choice of 3 toppings on a bed of partially-milled organic brown rice, organic mixed greens, wakame salad, red cabbage, carrot, edamame, takuan & onion. Choose from our original (no-oil, vegan & gluten-free) or creamy roasted sesame dressings.
Your choice of 3 toppings on a bed of organic mixed greens, wakame salad, red cabbage, carrot, edamame, takuan & onion. Choose from our original (no-oil, vegan & gluten free) or creamy roasted sesame dressings.
Choice of zosui (mild rice soup), onigilly with side edamame & pickles.
Cooked wild albacore with miso aioli. Gluten-free.
Cooked bay shrimp with spicy aioli. Gluten-free.
Baked pollock roe with aioli spread. Gluten-free.
Real crab meat with lemon aioli. Gluten-free.
Broiled freshwater eel with sweet bbq sauce.
Baked all-natural salmon with shio koji sauce & black sesame. Gluten-free.
Fried tempura-battered shrimp.
Pickled mustard greens, sauteed in sesame oil with sesame seeds. Vegan. Gluten-free.
Sour pickled plum with shiso flakes. Vegan. Gluten-free.
Baked organic tofu with teriyaki sauce. Vegan.
Braised hijiki seaweed, carrots, tofu & edamame. Vegan & gluten-free.
Spicy sauteed lotus root with sesame seeds. Vegan.
Flash-fried eggplant in dark hatcho miso with sesame seeds & green onions. Vegan. Gluten-free.
Soy-braised shiitake mushrooms. Vegan & Gluten-free.
Traditional fermented soybeans mixed with tamari soy sauce & onions. Vegan & Gluten-free.
Organic mixed greens w/ red cabbage, carrot & onion. Choose from Original (no-oil, vegan, gluten free) or Creamy Roasted Sesame Dressings.
All-natural miso soup with organic tofu, green onions & seaweed. Vegan. Gluten-free.
Traditional sweet egg omelette. Gluten-free. 2 pieces.
Lightly salted soybeans. Vegan. Gluten free.
Pickled daikon radish, served sliced. Vegan. Gluten-free.
All-natural seasoned seaweed with organic mixed greens. Vegan. Gluten-free.
Japanese-style fried chicken. Gluten-free.
Choose from a variety of flavors.
Unsweetened. Choose from a variety of flavors.
Green tea with roasted rice & matcha. Toasty & nutty flavor. Japanese premium hot tea from Shizuoka, Japan.
Classic green tea. Rich & full body flavor. Japanese premium hot tea from Shizuoka, Japan.
Roasted green tea. Smokey & robust flavor. Low caffeine. Japanese premium hot tea from Shizuoka, Japan.
House-made green tea lemonade sweetened with organic agave. Vegan. Gluten-free
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