Lunch
ONIGILLY [Oh-KNEE-Ghee-Lee] serves traditional Japanese rice balls made with partially milled brown rice and savory fillings wrapped in seaweed. There are multiple Onigilly locations, make sure this is the one you want to go to.
Choice of 3 Onigilly w/ chicken karaage, tamagoyaki, edamame & takuan
Your choice of 3 onigilly items, served with a side of edamame & pickles.
Your choice of 2 Onigilly served with miso soup.
Real crab meat with lemon aioli. Gluten-free.
Baked all-natural salmon with shio koji sauce & black sesame. Gluten-free.
Soy-braised shiitake mushrooms. Vegan & Gluten-free.
Choice of 3 Onigilly w/ chicken karaage, tamagoyaki, edamame & takuan
Choice of 3 Onigilly with edamame & takuan (pickled radish).
Your choice of 2 Onigilly served with miso soup.
Choice of 2 onigilly served with wakame salad.
Your choice of 3 toppings on a bed of partially-milled organic brown rice, organic mixed greens, wakame salad, red cabbage, carrots, edamame, takuan & onions. Choose from our original (no-oil, vegan & gluten-free) or creamy roasted sesame dressings.
Your choice of 3 toppings on a bed of organic mixed greens, wakame salad, red cabbage, carrot, edamame, takuan & onion. Choose from our original (no-oil, vegan & gluten free) or creamy roasted sesame dressings.
Choice of 1 zosui & 1 onigilly. Served with side of edamame & pickles.
Choice of 1 tofu noodle soup & 1 onigilly. Served with side of edamame & pickles.
Surimi seafood salad w/ aioli and seaweed furikake.
Bay shrimp tossed in zesty lemon-garlic sauce with freshly chopped cilantro. Gluten-free
Cooked bay shrimp with spicy aioli. Gluten-free.
Cooked wild albacore with miso aioli. Gluten-free.
Baked pollock roe with aioli spread. Gluten-free.
Real crab meat with lemon aioli. Gluten-free.
Broiled freshwater eel with sweet bbq sauce.
Baked all-natural salmon with shio koji sauce & black sesame. Gluten-free.
Sweet soy tempura-battered shrimp.
Flash fried tofu with teriyaki sauce. Vegan.
Braised hijiki seaweed, carrots, tofu & edamame. Vegan & gluten-free.
Flash-fried eggplant in dark hatcho miso with sesame seeds & green onions. Vegan. Gluten-free.
Soy-braised shiitake mushrooms. Vegan & Gluten-free.
Japanese-style fried chicken.
Fried tempura-battered shrimp. 2 pieces.
Lightly salted soybeans. Vegan. Gluten free.
Pickled daikon radish, served sliced. Vegan.
All-natural miso soup with organic tofu, green onions & seaweed. Vegan. Gluten-free.
Traditional sweet egg omelette. Gluten-free. 2 pieces.
Organic mixed greens w/ red cabbage, carrots & onions. Choose from original (no-oil, vegan, gluten free) or creamy roasted sesame dressings.
All-natural seasoned seaweed with organic mixed greens. Vegan. Gluten-free.
Crunchy cabbage and carrot dressed in creamy dressing with wasabi. Gluten free
Unsweetened. Choose from a variety of flavors.
House-made green tea lemonade sweetened with organic agave. Vegan. Gluten-free.
Green tea with roasted rice & matcha. Toasty & nutty flavor. Japanese premium hot tea from Shizuoka, Japan.
Classic green tea. Rich & full body flavor. Japanese premium hot tea from Shizuoka, Japan.
Roasted green tea. Smokey & robust flavor. Low caffeine. Japanese premium hot tea from Shizuoka, Japan.
Ritual is better together!
Hop on teammates' orders for free pick-up when you're too busy to make the trip.
Ritual is better together!
Get ahead when you connect with teammates
Piggyback lets you hop on a teammate's order earning them points and getting you free delivery.
