Lunch
ONIGILLY [Oh-KNEE-Ghee-Lee] serves traditional Japanese rice balls made with partially milled brown rice and savory fillings wrapped in seaweed. There are multiple Onigilly locations, make sure this is the one you want to go to.
Choice of 3 Onigilly w/ chicken karaage, tamagoyaki, edamame & takuan
Choice of 3 Onigilly w/ edamame & takuan
Your choice of 2 Onigilly served with miso soup.
Real crab meat with lemon aioli. Gluten-free.
Cooked bay shrimp with spicy aioli. Gluten-free.
Soy-braised shiitake mushrooms. Vegan & Gluten-free.
Choice of 3 Onigilly w/ chicken karaage, tamagoyaki, edamame & takuan
Choice of 2 Onigilly w/ chicken karaage, tamagoyaki, edamame & takuan
Choice of 2 Onigilly w/ edamame & takuan
Choice of 3 Onigilly w/ edamame & takuan
Your choice of 2 Onigilly served with miso soup.
Choice of 2 onigilly served with wakame salad.
Choose 2 Onigilly & Add Sides
Choose 3 Onigilly & Add Sides
Choose 4 Onigilly & Add Sides
Choice of 1 zosui & 1 onigilly. Served with side of edamame & pickles.
Choice of 1 tofu noodle soup & 1 onigilly. Served with side of edamame & pickles.
Your choice of 3 toppings on a bed of organic mixed greens, wakame salad, red cabbage, carrot, edamame, takuan & onion. Choose from our original (no-oil, vegan & gluten free) or creamy roasted sesame dressings.
Your choice of 3 toppings with tofu noodles, organic mixed greens, wakame salad, red cabbage, carrots, edamame, takuan & onions.
Your choice of 3 toppings on a bed of partially-milled organic brown rice, organic mixed greens, wakame salad, red cabbage, carrots, edamame, takuan & onions. Choose from our original (no-oil, vegan & gluten-free) or creamy roasted sesame dressings.
Your choice of 2 scoops of protein, served over rice & mixed greens with krab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro.
Your choice of 3 scoops of protein, served over rice & mixed greens with krab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro.
Shio-Koji Ahi Tuna Poke served over rice & mixed greens with krab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro.
Ginger Ponzu Salmon Poke served over rice & mixed greens with krab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro.
Spicy Tuna Poke served over rice & mixed greens with krab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro.
Salmon Sweet Soy Poke served over rice & mixed greens with krab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro.
Wasabi Soy Tuna Poke served over rice & mixed greens with krab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro.
Spicy Shrimp served over rice & mixed greens with krab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro.
Shrimp Shio-Koji Poke served over rice & mixed greens with krab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro.
Tofu Shio-Koji Poke served over rice & mixed greens with krab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro.
Ground beef with spicy gochujang miso sauce, green onion and sesame.
Broiled freshwater eel with sweet bbq sauce.
Sweet soy tempura-battered shrimp.
Chopped bacon bits with garlic butter & chili. Gluten-free.
Real crab meat with lemon aioli. Gluten-free.
Baked all-natural salmon with shio koji sauce & black sesame. Gluten-free.
Cooked bay shrimp with spicy aioli. Gluten-free.
Cooked wild albacore with miso aioli. Gluten-free.
Baked pollock roe with aioli spread. Gluten-free.
Soy-braised shiitake mushrooms. Vegan & Gluten-free.
Braised hijiki seaweed, carrots, tofu & edamame. Vegan & Gluten-free.
Flash fried tofu with teriyaki sauce. Vegan.
Sour pickled plum w/ shiso flakes. Vegan & Gluten-free.
Roasted eggplant in red miso with sesame seeds & green onions. Vegan & Gluten-free.
Surimi seafood salad w/ aioli and seaweed furikake.
Crunchy cabbage and carrot dressed in creamy dressing with wasabi. Contains egg. Gluten-free.
Bay shrimp tossed in zesty lemon-garlic sauce with freshly chopped cilantro. Gluten-free
Shredded roasted chicken with teriyaki sauce.
Ginger honey-braised ground beef.
Lightly salted soybeans. Vegan. Gluten free.
Fried tempura-battered shrimp.
Fried tempura-battered carrot, onion, & kale. Vegetarian.
Fried tempura-buttered Japanese purple sweet yam. Vegetarian.
Crunchy cabbage and carrot dressed in creamy dressing with wasabi. Contains Egg. Gluten-free.
Organic mixed greens with red cabbage, carrots & onions. Choose from original (no-oil, vegan, gluten free) or creamy roasted sesame dressings.
Pickled daikon radish, served sliced. Vegan.
Japanese-style fried chicken.
Japanese sweet egg omelette.
All-natural miso soup with organic tofu, green onions & seaweed. Vegan. Gluten-free.
All-natural seasoned seaweed with organic mixed greens. Vegan. Gluten-free.
Unsweetened. Choose from a variety of flavors.
House-made green tea lemonade sweetened with organic agave. Vegan. Gluten-free.
Green tea with roasted rice & matcha. Toasty & nutty flavor. Japanese premium hot tea from Shizuoka, Japan.
Classic green tea. Rich & full body flavor. Japanese premium hot tea from Shizuoka, Japan.
Roasted green tea. Smokey & robust flavor. Low caffeine. Japanese premium hot tea from Shizuoka, Japan.
Ritual is better together!
Hop on teammates' orders for free pick-up when you're too busy to make the trip.
Ritual is better together!
Get ahead when you connect with teammates
Piggyback lets you hop on a teammate's order earning them points and getting you free delivery.
