One Market Restaurant has become a standard for sophisticated dining in San Francisco. For the past 14 years One Market has offered the award winning farm-to-table cuisine of Chef/Partner Mark Dommen . Order Ahead on Ritual, and try us out!
Market spinach, caramelized onion, basil pesto. Does not contain pine nuts. Vegetarian.
Mary’s chicken spit roasted over almond wood, shredded & tossed with Lexington sauce. Topped with coleslaw on an Acme ciabatta roll.
An 8 oz. house ground beef patty grilled to order. Served with pimento cheese, bread & butter pickles, tomatoes & lettuce on a house-made Ritz cracker bun.