Lunch
Fresh Louisiana crawfish tails smothered down in creole veggies with cajun spices. Served over white rice.
Served both fried shrimp & catfish fillets, mounted on top of French fries with crawfish fritters & a side of creole coleslaw.
Made to order just like you expect our pasta alfredo is tossed in a spicy Alfredo cream sauce with fresh diced seasoning. Served with your choice of chicken or shrimp.
Served both fried shrimp & catfish fillets, mounted on top of French fries with crawfish fritters & a side of creole coleslaw.
Sauteed onions, green & red bell peppers, tossed with sliced blackened chicken mixed with spicy & creamy Alfredo sauce tossed with linguini. Served with toast points.
Pick one of our fresh tossed salads & we will serve you a generous lunch portion. Choices include the strawberry walnut, bayou cobb or Southwest cobb.
Made to order just like you expect our pasta alfredo is tossed in a spicy Alfredo cream sauce with fresh diced seasoning. Served with your choice of chicken or shrimp.
Farm raised catfish fillets that are sliced thin so when we bread it is both crispy & golden brown. Served with our fresh hand cut fries, fritters & creole coleslaw.
6 oz hand pattied angus beef burger flamed grilled topped with cheddar cheese. The burger is dressed with lettuce, tomatoes, pickles & onions. Served with fresh hand cut French fries.
Start with a cup of our signature chicken & Andouille gumbo, or a cup of corn & crab bisque with a choice of bowl of any of our fresh made salads.
Gulf shrimp sauteed the New Orleans way in a tangy, buttered barbeque sauce. Served over house-made rosemary grits.
Fresh Louisiana crawfish tails smothered down in creole veggies with cajun spices. Served over white rice.
Half order of crawfish etouffee. Served over white rice with fried crawfish tails & with a toast points on the side.
Fresh Louisiana redfish series in blackening spices. Served with garlic mashed potatoes.
Perfectly seasoned pan fried gulf redfish topped with crawfish etouffee. Served with garlic mashed potatoes.
Hand breaded, seasoned fried shrimp & catfish filets layered on top of fresh cut French fries. Served with house-made crawfish fritters & a taste of freshly made slaw.
Thin sliced bayou fresh catfish mounted on top of seasoned French fries. Served with crawfish fritters & a taste of fresh made creole coleslaw.
Creole house-made spicy & creamy Alfredo sauce on linguini. Your choice of shrimp or crawfish.
Pan sauteed onions & peppers tossed with sliced free range, blackened chicken mixed with spicy & creamy Alfredo sauce on linguine. Served with toast points.
In house dry aged ribeye flame grilled seasoned with a special blend of seasonings cooked to your degree of doneness. Served with a house salad & garlic mashed potatoes.
Succulent, jumbo fried gulf shrimp placed on top of hand cut, seasoned French fries, freshly fried crawfish fritters & a taste of fresh slaw.
Camellia red beans are slow cooked with creole veggies & tasso. Topped with the best Andouille sausage. Served with rice & crawfish fritters.
Grilled seasoned chicken breast topped with creamed spinach finished off with fresh grated Parmesan cheese. Served with garlic mashed potatoes.
1/2 pound of fresh ground angus beef. We smothered your chop steak with sauteed onions our brown debris gravy. Served with garlic mashed potatoes.
Slow cooked top butt served on a French roll with heaps of New Orleans style debris gravy. Dressed or naked is your choice.
Hand pulled slow cooked barbeque pork accompanied with creole coleslaw. Served on a fresh ciabatta bun.
Beef & pork. Our house-made bacon aioli is only one of the stars in this belt-buster. We take our 10 oz fresh, locally ground black angus beef & add dry slaw, cheddar cheese, our hand pulled pork, 3 slices of crisp bacon & our aioli.
10 oz burger on a ciabatta bun, smeared with a white truffle roasted garlic aioli. Then put spring mix & top it off with fresh goat cheese.
10 oz of fresh locally ground black angus beef. Served on a fresh toasted ciabatta bun with cheddar cheese, pickles, lettuce, onions & tomatoes.
New Orleans style French bread brushed with house made Remoulade then topped with coleslaw, 2 fried green tomatoes & 5 fried gulf shrimp.
Hand cut, seasoned French fries tossed in white truffle oil & parmesan cheese.
House-made Creole hush puppies stuffed with diced Louisiana crawfish, corn & veggies. Served with house-made crystal aioli.
Crab & crawfish mixed with creole veggies & pan seared. Served with crystal aioli.
Fresh spinach, marinated artichokes & mix it with creole cheeses. Served with fresh toast points for dipping.
Fresh green tomatoes breaded, fried & topped with house-made remoulade.
Thin sliced fried crispy catfish filets. Served with fresh remoulade sauce.
Fresh Ponchatoula strawberries, bleu cheese crumbles & roasted walnuts served on a bed of fresh spring salad greens. Dressing served on the side.
Fresh mixed greens & romaine topped with sweet corn kernels, house-made pico de gallo, black beans, mixed cheese, tortilla strips & freshly grilled chicken. Dressing served on the side.
Fresh mixed greens served with red ripe tomato wedges, shredded cheddar cheese, in-house baked croutons & garnished with purple onion rings. Dressing served on the side.
Fresh mixed greens & romaine topped with sweet corn kernels, house-made pico de gallo, black beans, mixed cheese, tortilla strips & blackened chicken. Dressing served on the side.
Fresh cut romaine with fresh baked croutons, shredded Parmesan cheese & Romano cheese blend. Dressing served on the side.
Fresh tossed green salad mix topped with pickled beets, house pickled onions & goat cheese. Dressing served on the side.
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