Lunch
Fresh Louisiana crawfish tails smothered down in Creole vegetables with Cajun spices. Served over white rice.
Made to order just like you expect our pasta alfredo is tossed in a spicy Alfredo cream sauce with fresh diced seasoning. Served with your choice of chicken or shrimp.
Camellia beans, tasso ham, andouille sausage, crawfish fritters & rice.
Pick one of our fresh tossed salads & we will serve you a generous lunch portion.
Farm raised catfish fillets that are sliced thin so when we bread it is both crispy & golden brown. Served with our fresh hand cut fries, fritters & Creole coleslaw.
6 oz Angus beef burger flamed grilled topped with cheddar cheese. The burger is dressed with lettuce, tomatoes, pickles & onions. Served with fresh hand cut French fries.
Imported linguine, spicy piquant Creole cream, sweet peppers, red onions, shaved parmesan cheese & your choice of protein.
Fresh Louisiana crawfish tails smothered down in Creole vegetables with Cajun spices. Served over white rice.
Herbed lemon butter & rice.
Pan-seared redfish, crawfish etouffee & rice.
Camellia red beans slow cooked with Creole vegetables & tasso. Topped with the best Andouille sausage & served with rice & crawfish fritters.
1/2 pound of fresh ground Angus beef. We smothered your chop steak with sauteed onions our brown debris gravy. Served with garlic mashed potatoes.
Pan-seared BBQ shrimp, creamy corn grits & toast points.
Your choice of protein with imported linguine, spicy piquant Creole cream, sweet peppers, red onions & shaved parmesan cheese.
Filet mignon in red wine onion sauce & garlic mashed potatoes.
Grilled pork chop, bourbon onion gravy & garlic mashed potatoes.
Fire-grilled black Angus beef patties on a brioche bun, lettuce, tomatoes, onions, pickles, Creole dusted fries & choice of cheese.
Your choice of catfish served with toasted petite baguette, Cajun coleslaw & Creole dusted fries.
Served with toasted petite baguette, Cajun coleslaw & Creole dusted fries.
Served with toasted petite baguette, Cajun coleslaw & Creole dusted fries.
Served with toasted petite baguette, Cajun coleslaw & Creole dusted fries.
Served with toasted petite baguette, Cajun coleslaw & Creole dusted fries.
Served with toasted petite baguette, Cajun coleslaw & Creole dusted fries.
Roasted turkey breast, tasso ham, lettuce, tomatoes, onions, dijon mayo & Pepper Jack cheese. Served with toasted petite baguette, Cajun coleslaw & Creole dusted fries.
Fresh spinach & marinated artichokes with Creole cheeses. Served with grilled flatbread.
Fresh green tomatoes breaded, fried & topped with house-made remoulade.
Thin sliced fried crispy catfish filets. Served with fresh remoulade sauce.
Blue shell crab, crawfish & remoulade.
Bourbon brown sugar BBQ.
Spinach cream gratin.
Classic cocktail & red wine vinegar mignonette.
New Orleans hornet hot sauce.
Creole honey mustard.
Fresh Ponchatoula strawberries, bleu cheese crumbles & roasted walnuts served on a bed of fresh spring salad greens. Dressing served on the side.
Mixed greens, deviled egg, cherry tomatoes, cucumbers, candied bacon & shredded pepper Jack cheese.
Mixed greens, cherry tomatoes, cucumber & onions.
Romaine, spicy lemon dressing, shaved parmesan & herbed croutons.
Fried green tomatoes, fresh mozzarella, fresh basil, remoulade & honey balsamic.
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