NOLA Brasserie (Main/Griffin)

Fresh Louisiana crawfish tails smothered down in Creole vegetables with Cajun spices. Served over white rice.

Pick one of our fresh tossed salads & we will serve you a generous lunch portion.

Camellia beans, tasso ham, andouille sausage, crawfish fritters & rice.

Farm raised catfish fillets that are sliced thin so when we bread it is both crispy & golden brown. Served with our fresh hand cut fries, fritters & Creole coleslaw.

Imported linguine, spicy piquant Creole cream, sweet peppers, red onions, shaved parmesan cheese & your choice of protein.

6 oz Angus beef burger flamed grilled topped with cheddar cheese. The burger is dressed with lettuce, tomatoes, pickles & onions. Served with fresh hand cut French fries.

Fresh creole fries, cole slaw, crawfish fritters.

Fresh creole fries, cole slaw, crawfish fritters.

Camellia red beans slow cooked with Creole vegetables & tasso. Topped with the best Andouille sausage & served with rice & crawfish fritters.

Your choice of protein with imported linguine, spicy piquant Creole cream, sweet peppers, red onions & shaved parmesan cheese.

Pan-seared redfish, crawfish etouffee & rice.

Fresh Louisiana crawfish tails smothered down in Creole vegetables with Cajun spices. Served over white rice.

Blue shell crab, crawfish & remoulade.

Fresh spinach & marinated artichokes with Creole cheeses. Served with grilled flatbread.

Thin sliced fried crispy catfish filets. Served with fresh remoulade sauce.

New Orleans hornet hot sauce.

Creole honey mustard.

Traditional cream based soup with crab & corn. Served with toast points.

Mixed greens, cherry tomatoes, cucumber & onions.

Romaine, spicy lemon dressing, shaved parmesan & herbed croutons.

Fresh Ponchatoula strawberries, bleu cheese crumbles & roasted walnuts served on a bed of fresh spring salad greens. Dressing served on the side.

Bourbon caramel sauce.

Raspberry sauce.

Choose from a variety of flavors.