Native Co. (Kearny/Sutter)

Sunflower butter, banana, natural cocoa powder, coconut milk & coconut water.

Kale, pineapple, banana, coconut milk & coconut water.

Winner of SF Weekly's 2019 best avocado toast. Pain au levain, maldon sea salt, lemon zest, microgreens & chili flakes.

Lacinato kale, avocado, carrot, cabbage, walnut, mint, cilantro & green onion.

Kale, pineapple, banana, coconut milk & coconut water.

Banana, dates, lavender infused coconut milk & coconut water.

Mango, spinach, ginger, mint & coconut water.

Strawberry, banana, pineapple, coconut milk & coconut water.

Spirulina, spinach, mango, banana, lime, coconut water & coconut milk.

Sunflower butter, banana, natural cocoa powder, coconut milk & coconut water.

Spinach, matcha, mint, banana, dates & coconut water.

Kale, cucumber, apple, fennel, lemon & mint.

Beets, carrots, orange, lime, ginger & cilantro.

Spinach, romaine, pineapple, cucumber & ginger.

Kale, dandelion, parsley, lemon, cucumber & celery.

Asian pears, dandelion, greens, kale, lemon & cucumber.

Ginger & cayenne. 2 oz.

Dandelion & ginger lemon. 2 oz.

Purple & savoy cabbage, romaine, kale, carrots, green onions, celery, watermelon radish, herbs, sunflower seeds & ginger sesame vinaigrette.

Baby lettuces, herbs, beet, pickled red onions, avocado, hard-boiled egg, crispy quinoa & mustard lemon dressing.

Japanese soba Noodles, kale, carrots, cilantro, mint, green onions, edamame, avocado, sesame seeds & sunflower butter dressing. Served on mixed greens.

Romaine, kale, radicchio, parmesan cheese & basil caesar dressing served with olive oil toast.

Tomato-fennel-parmesan broth, kale, onions, chile flake, lemon & parmesan cheese served with olive oil toast.

Tomato-chile broth, chicken, cabbage, avocado, cotija cheese, crema, cilantro frie & tortilla chips.

Arugula, chicories, butternut squash, pomegranate seeds, celery, goat cheese, mint, chives, pepitas & lemon mustard dressing.

With coconut milk, kaffir, lime leaf, broccoli, cauliflower & green onions.

Winner of SF Weekly's 2019 best avocado toast. Pain au levain, maldon sea salt, lemon zest, microgreens & chili flakes.

Walnut bread, cinnamon, cane sugar & torched banana.

Asian pear, apple, herb slab, goat cheese, cucumber, red onions, arugula & avocado-herb aioli.

Choose from a variety of flavors. On tap, fresh juice!

Choose from a variety of flavors. 16 oz.

Lacinato kale, avocado, carrot, cabbage, walnut, mint, cilantro & green onion.

Mary's chicken, lacinato kale, avocado, carrot, cabbage, mint, cilantro, green onion, sesame seed & walnut.

Mary's chicken, carrot, celery, currant, sliced almonds & cilantro with a house-made greek yogurt & turmeric curry sauce.

Quinoa, avocado, carrot, cucumber, cilantro, green onion, mint, serrano chili & sesame seed wrapped in rice paper with house ponzu sauce (lime, ginger, lemon, orange, cilantro, serrano, tamari & oil).

Quinoa, feta, almond, kale, carrot, currant, cilantro, mint, green onion & almond with a citrus vinaigrette (lime, ginger, lemon, orange, cilantro, serrano, tamari & oil).

Farro, avocado, fennel, parmesan, walnut, arugula, lemon, dill & olive oil.

Soba noodles, carrot, kale, edamame, cilantro, mint, green onion & sesame seed with a Japanese sunflower seed dressing.

Lemongrass, ginger & rose. Herbal.

Anise hyssop, oregano & red clover. Herbal.

Lemon verbena, peppermint & tarragon. Herbal.

Turmeric, rosemary, citrus peel, ginger & black pepper. Herbal.

Assam tea, ginger cardamom, cinnamon, turmeric & black pepper. Caffeinated.

Green tea. Caffeinated.

Black tea. Caffeinated.

Leaves a& Flowers Songbird Black. 16 oz.