Stay outside & knock on the door.
Deep fried chicken leg with jerk spice on steamed rice. Served with salad & soup.
Salmon with house blend spicy sauce, avocado, cucumbers & spicy tempura bits.
Salmon sashimi 4pc & Sushi 3pc, Salmon Maki 6pc, Spicy Salmon 4pc, Edamame
Ontario grown baby arugula, grated Parmesan cheese, tofu croutons & miso Caesar dressing.
Daily fish cured in yuzu juice, aji pepper, scallion, watermelon radish & cilantro.
Seared tuna with cajun spice, scallion, garlic chips, ginger, coriander & sesame ponzu.
Roasted soy bean with fermented black bean, garlic & chili.
Lightly fried tofu wrapped in rice puff, grated radish, ginger & fried seaweed.
4pc Pan steam fried beef & pork, cheese & nappa cabbage stuffed gyoza dumping.
4pc Crispy black tiger shrimp tempura & wasabi aioli.
Slow-cooked pork ribs & ginger red miso soy glaze.
Teriyaki marinated grilled octopus, arugula, celery, organic mix sprouts & soy pepper vinaigrette.
Sushi rice pizza crust, today's fish with house blend spicy sauce & balsamic reduction.
Chef's choice 8 pieces assorted sashimi.
Flavorful seafood broth soy bean soup with daily 4 kinds of sashimi grade fish.
Crispy chicken, seasoned soy jerk spice & mango aioli.
Crispy seasonal vegetable tempura & ginger soy.
Crispy tempura style today's fish & yam chips with dill tartar.
Flavorful bonito broth soy bean soup with scallion, tofu, wakame seaweed
boiled soy beans topped with unrefined sea salt
Slow cooked pork ribs, Parmigiano-Reggiano cheese, arugula, chives, soy bonito, soft boiled egg & a spicy pork & tomato broth. Served with salad.
Teriyaki tempura lobster, sliced red onions, cilantro, lime & khao soi style coconut red curry broth. Served with salad.