Stay outside & knock on the door.
Deep fried chicken leg with jerk spice on steamed rice. Served with salad & soup.
Salmon with house blend spicy sauce, avocado, cucumbers & spicy tempura bits.
Salmon sashimi 4pc & Sushi 3pc, Salmon Maki 6pc, Spicy Salmon 4pc, Edamame
Ontario grown baby arugula, grated Parmesan cheese, tofu croutons & miso Caesar dressing.
Daily fish cured in yuzu juice, aji pepper, scallion, watermelon radish & cilantro.
Seared tuna with cajun spice, scallion, garlic chips, ginger, coriander & sesame ponzu.
Roasted soy bean with fermented black bean, garlic & chili.
Lightly fried tofu wrapped in rice puff, grated radish, ginger & fried seaweed.
4pc Pan steam fried beef & pork, cheese & nappa cabbage stuffed gyoza dumping.
4pc Crispy black tiger shrimp tempura & wasabi aioli.
Slow-cooked pork ribs & ginger red miso soy glaze.
Teriyaki marinated grilled octopus, arugula, celery, organic mix sprouts & soy pepper vinaigrette.
Sushi rice pizza crust, today's fish with house blend spicy sauce & balsamic reduction.
Chef's choice 8 pieces assorted sashimi.
Flavorful seafood broth soy bean soup with daily 4 kinds of sashimi grade fish.
Crispy chicken, seasoned soy jerk spice & mango aioli.
Crispy seasonal vegetable tempura & ginger soy.
Crispy tempura style today's fish & yam chips with dill tartar.
Flavorful bonito broth soy bean soup with scallion, tofu, wakame seaweed
boiled soy beans topped with unrefined sea salt
Deep Fried Egg Plant with spicy mayo and Mushroom Soy
Slow cooked pork ribs, Parmigiano-Reggiano cheese, arugula, chives, soy bonito, soft boiled egg & a spicy pork & tomato broth. Served with salad.
Teriyaki tempura lobster, sliced red onions, cilantro, lime & khao soi style coconut red curry broth. Served with salad.