Thin strips of chicken, marinated in coconut milk with a touch of curry & barbecued to perfection. Served with peanut sauce & tangy Thai coleslaw. 4 pieces.
Fresh mango, chicken, snow peas, carrots & sweet peppers in garlic chili sauce.
Chicken breast with cashew nuts, sweet peppers, onions & fresh orange in Thai sauce.
Sliced chicken breast marinated in diced lemongrass & cooked with green beans, bamboo shoot & red & green peppers.
A combination of aromatic ginger, mushrooms, carrots, snow pea, broccoli, cauliflowers & onions.
Fresh Thai sweet basil, garlic chili, bell peppers & assorted vegetables.
Calamari marinated in fresh spices & grilled to perfection. Served with chili sauce.
A juicy chicken breast marinated in fresh spices & garlic. Barbecued to perfection & served with sweet chili sauce.
Tender slices of beef, lightly marinated, grilled & served with sweet chili sauce.
Crispy tilapia fillets, covered with caramelized onions & My-Thai sauce: sweet, sour, salty & spicy. Garnished with Julienned bell peppers & coriander.
Large tender scallops in a creamy curry sauce, prepared in the wok with green beans, white onions & bell peppers.
Tiger shrimp with pineapple, onions, tomatoes, zucchini, sweet peppers & sweet & sour sauce.
Tiger shrimp with cashew nuts, sweet peppers, onions & fresh orange in special sauce.
A seafood combination sauteed with fresh basil, chili, onions & mixed vegetables.
Aromatic fresh ginger, mushrooms & assorted vegetables with My-Thai sauce.
A combination of basil & tiger shrimp with fresh chilies & vegetables.
Sauteed tiger shrimp with garlic & ground black pepper.
Eggplant sauteed with bamboo shoots, tofu & basil in chili sauce.
Seasonal mixed vegetables lightly sauteed with Thai sauce.
Vegetables, lightly sautéed with tofu, carrots & white mushrooms.
Turmeric spice, Thai curry paste, coconut milk, palm sugar, sea salt with tofu & mixed vegetables. Vegan.
A panang curry consisting of coconut milk, palm sugar, galanga, lemongrass & chilies. Traditionally served with thin slices of beef, green beans & crushed peanuts. Topped with kaffir leaves.
Massaman curry paste, coconut milk, bay leaves, tamarind juice, potatoes & red onions. Topped with cashew nuts.
My-Thai red curry sauce with green beans & pineapple.
Red curry, fresh basil & coconut milk.
Green curry with lime leaves, fresh Thai sweet basil, mixed vegetables & coconut milk.
Rice noodles with sweet soy sauce, egg, chicken, carrots, broccoli & cauliflower. Chili & lime on the side.
Sauteed slices of chicken breast, egg, onions, vegetables & mushrooms with clear noodles made from green soya beans.
Sauteed slices of chicken breast, vegetables & garlic chili wok in My-Thai basil sauce.
A combination of sauteed seafood & vegetables in Thai basil garlic chili sauce. Served on a bed of rice noodles.
Rice noodles with fresh shrimp, chicken, tofu & bean sprouts. My-Thai’s tamarind sauce. Garnished with crushed peanuts.
Sticky rice flavoured with coconut milk.
Thai style steamed rice.
Fresh vegetables, eggs & Thai seasoning.
Slices of chicken breast with onions, egg, vegetables & Thai seasoning.
Chicken, shrimp, cashew nuts, pineapple, onions & Thai seasoning.
Fresh shrimp, egg, vegetables & Thai seasoning.
Thai style fried rice with crab meat, crab oil, egg, vegetables & Thai seasoning.
Thai style steamed rice noodles.
Tender grilled slices of beef with crushed chili peppers, lime juice, onions, red peppers, mint, coriander & Thai seasoning.
Salad consisting of Julienned un-ripened papaya, chili, tomatoes, green beans & crushed peanut. Dressed in a tamarind-lime vinaigrette.
Fresh Julienned green mango with peanuts, red onions, red peppers, mint & coriander all tossed in a palm sugar dressing. Gluten-free.
Chicken soup broth filled with a combination of minced chicken, tofu, clear noodles & a medley of garden vegetables.
Tender morsels of chicken breast in coconut broth, flavored with lime juice, lemongrass & the Thai Kha Root.
Tamarind broth with lemongrass, galangal root, lime leaf, mushrooms & fresh lime juice.
Fresh rolls (2), Thai rolls (2), calamari (4), shrimp chips (4) & satays (2).
Crispy coated & served with sweet chilli sauce.
Soft rice paper wrapped around bean sprouts, carrots, coriander & shredded lettuce. Served with sweet & sour sauce. 4 pieces.
Jumbo tiger shrimp lightly dusted with sweetened coconut flakes. 6 pieces.
Crispy spring rolls filled with special chicken filling. Served with sweet & sour sauce. 4 pieces.
Thai shrimp chips served with Thai peanut sauce.
Vanilla ice cream in a crispy, cinnamon, cereal coating & topped off with caramel & cherry.
Banana, cashews & brown sugar filling wrapped in crispy spring roll pastry & served with vanilla ice cream & caramel topping.
Mango blended with coconut sticky rice.